Yogoluv chills the taste buds of yogurt aficionados with milk-extracted frozen treats in an assortment of palate-pleasing persuasions. Loaded with a herd of essential nutrients, including protein, calcium, potassium, vitamin B12, and riboflavin, the frozen yogurt ($0.40 per oz.) also contains live and active cultures. All 16 flavors, including mango, red velvet cake, pomegranate raspberry tart, and pecan praline, are kosher and have a third of the calories of their respective ice-cream counterparts, inspiring barely contained envy at beachside dessert conventions. Patrons can serve themselves cups of the probiotic concoction and let it help boost their immune systems, prevent digestive-tract infections, overcome lactose intolerance, and defeat antibiotic-fueled self-doubt.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 Top 500 Franchises in the baked-goods category. As the shop?s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
Grandma's Cookies’ bakers craft succulent cookies and cupcakes using time-tested recipes originated more than 30 years ago by grandmotherly founder Charlotte Thompson. Dough disks abound in traditional flavors such as chocolate chip, snickerdoodle, or oatmeal raisin or, depending on the season, sugar sprinkle or ginger spice ($0.60 each). Order a cookie a la mode to pair a lucky sugar circle with a scoop of creamy vanilla ice cream, or stock up with a dozen cookies ($6) before attempting for barter with fur traders. Grandma's shrink-rayed cakes come in a triad of mouthwatering, seasonally rotating flavors such as chocolate, vanilla, or strawberry ($0.95/each, $9.50/dozen). Glasses of freshly brewed iced tea and lemonade wash down sweet treats or fill the moat around a freshly constructed cupcake castle.
It’s the classic conundrum: an intense craving for cookies, but not enough time, motivation, or bribe money for the Keebler Elf syndicate to satisfy the yearning. Dough to Door has discovered a way to satiate this craving without forcing busy civilians to slave over an oven for hours or spend precious gas driving to the store; they whip up batches of custom cookies themselves and deliver them right to customers' doorsteps. Patrons choose from bases of five types of dough—including oatmeal, peanut butter, and chocolate—before opting to add mix-ins of dried fruit, crumbled candy bars, eight types of chips, and nuts. Ready-made cookies are also available to take away the pressures of decision-making.