If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Fizzy's Soda Fountain & Grill invokes waves of nostalgia with its charming, old-timey decor, friendly staff behind the counter, and a menu of burgers, floats, hot dogs, and fries. Guests chow down on reuben sandwiches, cheeseburgers, and fresh salads, pairing meals with frosty glasses of chocolate soda, malts, milkshakes, and ice cream in a variety of flavors.
The day’s biggest sports games unfold on the two 100-inch big-screen HDTVs and several more HDTVS at Redbirds Sports Cafe. Clients play their own games in the bar, sinking pool balls into the pockets of four pool tables, hitting bull’s-eyes on three dartboards, and scoring goals in air hockey. To complement the sporty atmosphere, cooks specialize in hearty game day favorites such as chicken wings served in 1.25-pound batches and party platters full of appetizers like cheddar poppers and mini burritos. An arcade harboring a Nintendo Wii and PS3 amuses guests while a jukebox projects various rock and dances jams throughout the festive game space.
At Adam's Caf??, the aromas and flavors of the Mediterranean caf??mingle with those of the?American?diner. At lunch, classic burgers and chicken or beef philly cheese steaks are served alongside plates of steaming chicken shawarma and beef kabab. In addition to savory meat-based lunch dishes, Adam's Caf? also serves up a variety of vegetarian dishes. During breakfast, the kitchen turns out hearty egg-and-cheese sandwiches on texas toast, croissants, pita bread, or bagels. They also dish up omelets stuffed with gyro meat and saut?ed vegetables. Throughout the day, hot coffee and sweet treats such as housemade cake donuts and baklava keep the spice levels under control.
Choice Saint Louis is a caf? open for breakfast, lunch, and early dinner with an outside patio. The chefs here create wholesome morning meals of eggs benedict to hot oatmeal with fresh fruit, that can be complimented with a hot cup of coffee or freshly brewed tea. During the lunch hour caf?-goers can opt for a varied selection of sandwiches, creative salads, daily soups, and pizza. Thin-crust pizzas can be assembled on regular or gluten-free crusts using toppings such as grilled chicken and fresh veggies. The diner also hosts a number of gluten-free breads, wraps, pizza crusts, and pastries for customers looking for healthier options.
Homemade cakes, cookies, and cinnamon rolls emerge from ovens at Mary’s Morsels, tag-teaming taste buds with a menu of breakfast and lunch fare in an intimate bakery and café. Mollify petulant sweet teeth with slices of old-fashion cheesecake ($3.99/small, $6.99/large) and giant cinnamon rolls ($2.49), which diners can affix to ears as an edible ode to Princess Leia. Fifteen cookie varieties ($3.99/dozen) provide an appetizing epilogue to an ample spread of lunch fare, including classic sandwiches, honey cornbread, and, on Thursday, home-style chicken and dumplings ($4.29/small, $5.29/large). Gobs of rich gravy ooze over fresh-baked biscuits ($3.99/small, $4.99/large), appeasing early-morning appetites alongside open-face croissants crowned with fluffy scrambled eggs ($6.99).