The floating oak dance floor of U Can Dance Studio has been privy to myriad styles of fancy footwork since its inception in 1991, from ballroom and swing to hip-hop, disco, and samba. Stretching across 4,000 square feet, the pristine surface supports the nimble soles of the studio's certified instructors, who expertly lead students of all ages and levels during group classes and private lessons. Public dance parties beckon pupils to show off their newly gleaned skills and pictures of their dog wearing a tutu to one another in an encouraging environment.
The day’s biggest sports games unfold on the big-screen TVs at Redbirds Sports Cafe. Clients have the option to play Nintendo Wii in the bar, sinking pool balls into the pockets of 9 pool tables, hitting bull’s-eyes on electronic or classic cork dartboards, and scoring goals in air hockey. To complement the sporty atmosphere, cooks specialize in hearty game-day favorites such as chicken wings served in 1.25-pound batches and party platters full of appetizers like cheddar poppers and mini burritos. An arcade harboring a Nintendo Wii amuses guests while a jukebox projects various rock and dance jams throughout the festive game space.
Kids can experience the sensation of weightlessness over and over again at Kids World Gymnastics, which counts an in-ground trampoline amongst its 19,000 square feet of gymnastics equipment. Kids can experiment with backflips an tumbles on the trampoline, which has a foam pit around it to ensure safety. There's also a preschool section where younger kids can play comfortably without the threat of a noogie. Classes feature expert instructors that teach age-appropriate tricks as well as skill-specific maneuvers for gymnastics or cheerleading.
The foodsmiths at Beef Eaters Restaurant, which was ranked the number-one restaurant in RV parks and campgrounds in 2005 (http://www.motorhomemagazine.com/output.cfm?ID=2191645) by MotorHome magazine, prepare a bountiful menu(http://www.beefeatersonline.com/menu-wines.php) of steak and seafood for dinner, sandwiches and pastas for lunch, and wines. The dinner roster sates sullen stomachs with a duo of pan-seared Tenderloin Tournedos, tastily accoutered with tomatoes, mushroom, and a pool of burgundy wine sauce that it collected while twisting around the kitchen at wind speeds of 178 mph ($19.99). Seafood arrives hand breaded and deep fried with the jumbo shrimp or sautéed in the case of the tilapia, which simmers under a fresh coat of lemon cream sauce (each $16.99).
Vivian's Vineyards serves fine food and palette-pleasing wine in a relaxed, easy-going atmosphere. Like the makers of Hungry Hungry Hippos, Vivian's has fun with food. Its kooky culinary personality is evidenced by its genre-bending menu, which has everything from chicken amaretto ($18.95) to peanut-butter-and-jelly for two ($11), and leftovers du jour, a dish that requires a day’s notice to be assembled ($69.95). The lengthy wine list is complied of bottles meticulously swirled, sipped, and chosen by owner Jim Ogden, who is often on hand to offer suggestions on pairings for wine or socks. In addition to grape-based libations, Vivian's also pours a selection of beers and specialty drinks.