Fresh fare can be found at Bo Brooks Restaurant, where visitors seek to sample every seafood dish on the menu. None of the fare at Bo Brooks Restaurant is low-fat, so you'll have to put the diet aside for a visit here. Find time to peruse the wine list here — Bo Brooks Restaurant offers a variety of drink options. Bring your whole brood to Bo Brooks Restaurant, where families can dig in to tasty and kid-friendly fare together. Bo Brooks Restaurant is great for big groups, and patrons favor its private room for important events. Just around the workday bend are Bo Brooks Restaurant's happy hour food and drink bargains. Be sure to check out Bo Brooks Restaurant's outdoor seating when the climate is right.
Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays. Drift away from stuffy dress-code conventions and dine in comfort at Bo Brooks Restaurant. You can also grab your grub to go. Looking for something delicious to serve at your next party? Bo Brooks Restaurant also offers catering.
Drivers have access to the adjacent lot, and validation is available for restaurant patrons.
A night out here can be a bit pricey, so prepare to shell out a bit more. You can pay with Visa, Mastercard, Discover, American Express or any major credit card. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
When laid out item by item, Lucky Inn's lunch and dinner menus could possibly span the entire length of the Great Wall of China. The lengthy lists keep the eatery’s chefs busy crafting favorites such as general tso’s chicken, beef with broccoli, and shrimp in garlic sauce, as well as noodle dishes of the lo mein, chow mein, and chow fun varieties. Meat-free fare arrives in the form of orange-flavored tofu and sautéed snow peas, harvested by ski instructors during slow days.
At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Thai Chicken bowl with chicken, veggies, and udon noodles in red curry peanut sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
As a small child, Jason Farrell toddled through his family's seafood diner, Marley's Seafood and Subs, acquiring the nautical food know-how and original barbecue recipes that would serve him well when he returned to his childhood neighborhood to found Barbecue, Blues & Seafood. Jason—along with brother Brian and cousin Duane—recently celebrated the restaurant’s first anniversary by grilling an entire pig and regaling guests with the choicest cuts. Jason’s young daughters, Reghan and Julia, tag along with him daily to give their favorite menu items a barbecue-coated thumbs-up.
A small piece of the Deep South thrives at Wild Cajun Seafood and Bar. That's because all of the restaurant's crawfish hails from Louisiana, as do its chefs. These chefs also incorporate fresh catches from the nearby Mid-Atlantic coast, meaning Maryland crab cakes sit side by side next to po'boy sandwiches stuffed with crispy tilapia fresh from the fryer. Elsewhere on the menu, the gumbo's dark, smoky roux complements its chicken and sausage and shareable pots of Cajun-style, steamed seafood mix crawfish, shrimp, and king crab legs with sausage, corn, and potatoes.
Much like its menu, Wild Cajun Seafood and Bar's dining room demonstrates a general passion for the wide-open oceans. One wall features an enormous, floor-to-ceiling mural of a seascape at sunset, complete with actual sails jutting out over guests' heads. High-topped tables are scattered throughout the vast, intimately lit space, providing diners with unrestricted views of the flat-screen televisions broadcasting sports as well as commercials for vintage particle accelerators.
Chopstix Cafe & Grill at Urbana serves Chinese cuisine, only with a healthy twist. Instead of stir-frying ingredients or shooting them with chili-flavored lasers, chefs there specialize in grill-style cooking that results in tastier, better-for-you dishes. The cafe's list of quality ingredients doesn't hurt, either, and includes pork tenderloin, extra-large shrimp, and white-meat chicken that can be found in such popular dishes as the chicken with broccoli. As a full-service restaurant, Chopstix also pours adult beverages, including beer, wine, and Polynesian-style drinks.