Restaurants in Maryland

Modern American Cuisine at Gadsby's Bar American (Up to 54% Off)

Gadsby's Bar American

Ellicott City

$65 $30

Ribeye steaks, seared scallops, pen cove mussels, and other elegant dishes made with fresh ingredients by a chef from Iron Chef America

$15 for $30 Worth of Dinner and Drinks at India Palace Bar & Tandoor

India Palace Bar & Tandoor

Germantown

$30 $15

(123)

Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend

Vegetarian or Messob Platter for Two at Abyssinia Ethiopian Restaurant (45% Off)

Abyssinia Ethiopian Restaurant

Silver Spring

$30 $17

Eatery serves classic vegetarian, lamb and beef dishes alongside injera bread in a community increasingly known for Ethiopian food

Delivery or Carryout Pizza, Subs, and More at Pizzaness (45% Off). Two Options Available.

Pizzaness

Glenn Dale

$20 $11

12 specialty pies covered in meat and veggie toppings, stuffed shells, italian meatballs subs, and wings in up to 40-piece batches

$25 for $50 Worth of Cajun-Style Seafood at Wild Cajun Seafood and Bar

Wild Cajun Seafood and Bar

Ellicott City

$50 $25

Louisiana-style eats include pots of steamed seafood doused in Cajun spices, chicken and sausage gumbo, and po'boys

Chinese Dinner at Bob's Shanghai 66 (Up to 47% Off). Two Options Available.

Bob's Shanghai 66

Rockville

$30 $16

Sichuan-style beef noodles, spicy pork wontons, pork & shrimp shumai fried flounder with dry peppers, and lauded XLB, or pork soup dumplings

Lebanese Cuisine at Lebanese Taverna Restaurant in Bethesda (Up to 47% Off). Three Options Available.

Lebanese Taverna

Bethesda

$40 $24

Green-herb sauce enhances grilled lamb sharhat and lemon-cilantro-arak sauce washes over shrimp amid colored glass lanterns

Street-Style Thai Food at Noodle Charm (Up to 50% Off). Two Options Available.

Noodle Charm

Towson

$15 $8

Locally sourced meats and produce are flavored with chilies, spices, and herbs from Thailand to create noodle and rice dishes

$20 for $40 Worth of New American Cuisine for Dinner at Aqua 103

Aqua 103

Hagerstown

$40 $20

Upscale takes on classic dishes such as ribs, kebabs, and seafood pasta in a modern lounge space

$13 for $25 Worth of Mexican and Indian Cuisine and Drinks for 2 at Casa Rica-The Mexican Food Place

Casa Rica-The Mexican Food Place

Westminster

$25 $13

Choose among Mexican staples such as enchiladas and baja shrimp and Indian options including chicken tikka and lamb vindaloo

Grand Opening Special – American Cuisine at Highland Inn (Up to 54% Off). Two Options Available.

Highland Inn

Highland

$65 $30

(99)

Enjoy American cuisine such as clams casino, dry-aged pork chops, and grilled shrimp and grits at restaurant's Grand Opening Special

$11 for Two $10 Groupons for American and Indian Food at Eastern Kebab & Grill ($20 Total Value)

Eastern Kebab & Grill

Brewer's Hill

$10 $5.50

(8)

Kebabs, sub sandwiches, burgers, and seafood platters among other Indian and American food

$15 for $30 Worth of Mexican Dinner Cuisine at Azul 17

Azul 17

Columbia Market Place

$30 $15

(528)

Cooks prepare dishes such as chicken in mole sauce, while bartenders forge beverages using more than 100 blue-agave tequilas

Asian Fusion at Maki Cafe (40% Off).

Maki Cafe

East Rockville

$20 $12

Chefs whip up ramen and udon noodles topped with teriyaki steak or seafood, as well as bento boxes loaded with dumplings, sushi, and tempura

Deli Food or Catering at Heckman's Delicatessen (50% Off). Three Options Available.

Heckman's Delicatessen

Bethesda

$30 $15

New York–style deli serves sandwiches including corned beef, reuben; turkey, pastrami and brisket

Dinner for Two or Carryout from Spice & Dice Thai Restaurant (Up to 50% Off)

Spice & Dice Thai Restaurant

Towson

$30 $15

Zagat-rated Thai food with vegan and gluten-free options and live jazz on Thursdays

Steakhouse Cuisine or Pizza Dinner for Two with Wings and Draft Beer at Legends Café (45% Off)

Legends Café

Westminster

$20 $11

Pizza, wings, sandwiches, milkshakes, and gourmet pasta and seafood on a menu that's 90% made-from-scratch, served in a casual atmosphere

Greek Food and Drinks for Two or Four at Acropolis Restaurant (Up to 50% Off).

Acropolis Restaurant

Fifteenth Street

$20 $11

(43)

Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

Mediterranean and American Dinner for Two or Four at Rudy's Mediterranean Grill (Up to 48% Off)

Rudy's Mediterranean Grill

Columbia

$60.95 $33

(60)

Mediterranean dishes such as hummus & spinach pie join internationally eclectic menu of shrimp scampi, pastrami sandwiches & crab cakes.

Select Local Merchants

In Nepal, the sprawling summits and snowcapped peaks of the Himalayas backdrop Lumbini, one of four main Buddhist pilgrimage sites. In Baltimore, simmering curries and spice-laden sauces permeate the atmosphere at Lumbini Restaurant. This bouquet of savory scents dances over crisp white tabletops and drifts to the edges of an elegant dining room, which deepens with the broad landscape mural that guides glances along an outer wall.

Creamy or spicy sauces daub charcoal-roasted chicken, tandoor-barbecued lamb, or stir-fried jumbo shrimp. Veggie entrees blend the same rich sauces over pumpkin, baked eggplant, chickpeas, or house-made cheese. With each meal, diners dig in with classic copper utensils and cover laps with maroon napkins. For parties and events, a private floor accommodates groups celebrating a birthday, an anniversary, or the successful forging of a college degree.

322 N Charles St
Baltimore,
MD
US

At Roma’s Pizza, patrons will find something interesting on the menu: Mexican food. Though specialties in hand-tossed pizza and stuffed subs both hot and cold headline the restaurant’s menu, chefs also sizzle fajitas, ladle jumbo shrimp over spanish rice, and slather nachos with cheese. Ten years of experience aids the staff in preparing such a lengthy selection, that, of course, includes both traditional, New York–style circular pies and doughy Sicilian squares. They also bake strombolis and calzones, press paninis, and toss fresh salads.

5325 Phelps Luck Dr
Columbia,
MD
US

Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.

1215 E West Hwy
Silver Spring,
MD
US

Back in their native France, Fernand's family owned a farm and Odette's owned a bar in the region of Brittany. When the two met, therefore, it was only a matter of time before they decided to open their own restaurant. But the Tersiguels went above and beyond: they created a chef! Today, their son Michel is the executive chef at their eponymous restaurant.

It was 1964 when, with Michel on the way, the couple first came to New York. Within three days of being hired at Top of the Fair, Fernand was promoted to lead bus boy. And within four years, the Tersiguels had founded their first restaurant, La Poularde. They later opened their second, Chez Fernand, though after nine years of success the restaurant was lost in a fire. Though the experience was upsetting, the couple used it as an opportunity to move downtown to the Old Baltimore Shot Tower.

In 1990 they opened Tersiguel's French Country Restaurant in the heart of Ellicott City, and the family has resurrected their multigenerational commitment to food—and their passion for the industry—by serving seasonal plates of classic French favorites. Escargots, frog legs, and bœuf à la Bourguignonne dance across the menu before house-made chocolate mousse delights palates. Odette's own family recipe is used to make the pâté de Campagne. So deep is the family's dedication to fine food that some customers even sign up just to shadow Michel for a day, following the chef from his 5 a.m. market trip to the kitchen as he prepares that evening's meals and invents his own type of fire to uses in the oven.

8293 Main St
Ellicott City,
MD
US

Following Baja Fresh?s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

1607 Rockville Pike
Rockville,
MD
US

Behind American City Diner’s red neon sign, there's a billboard of cartoon family driving through the countryside, emblazoned with the text “There’s no way like the American Way.” It's an image that, like the restaurant as a whole, looks like it could fit right in Eisenhower-era 1950s America. The train-car-style exterior has a coating of blue paint, and inside, there's a constant soundtrack of Sinatra and Elvis. Picture windows line the front of the diner; wouldn't feel out of the ordinary to see a young couple with two straws dipped in one malted milkshake as they simultaneously dance the Mashed Potato.

Breakfast is served all day, and diners can also enjoy quintessential diner dishes such as burgers and sandwiches.

5532 Connecticut Ave NW
Washington,
DC
US