Maryland Restaurants
Restaurant Deals
The Elkridge Furnace Inn
- Elkridge
Rabbit loin wrapped in housemade bacon, smoked-paprika-braised lamb shanks, and crab-stuffed quail served at an inn that dates back to 1744
Cazabe Restaurant
Traditional Dominican cuisine such as shrimp with sweet plantains, fried salami, and yellow rice
The HotDog Kart
Beef franks, polish and italian sausages, lobster rolls, and crab rolls on brioche and rye
Steamers Seafood House
- Bethesda
Crab-cake sandwiches on potato rolls, whole Maine lobsters with drawn butter, stuffed shrimp, and barbecued ribs
Caribbean Dutch Pot Restaurant
- Woodlawn
Caribbean dishes such as akee & salt fish, curry shrimp & brown-stew chicken populate plates in eatery with open-mic nights & live reggae
Addis Ababa Restaurant DC
- Silver Spring
The Ethiopian restaurant serves a mix of traditional stews plated alongside injera flatbread, as well as fresh vegan and vegetarian options
Azteca Restaurant and Cantina
- College Park
3-course dinner begins with mixed-seafood ceviche followed by broiled tilapia & shrimp; lunch items include chicken fajitas & giant burritos
Abyssinia Ethiopian Restaurant - DC
- Silver Spring
Eatery serves classic vegetarian, lamb and beef dishes alongside injera bread in a community increasingly known for Ethiopian food
Himalayan Heritage
Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor
Herbal Thai
- Calverton
Chefs offer recipes & tips for buying authentic ingredients during intimate classes on basics of crafting Thai appetizers and entrees
Scotto's Café
- Bel Air South
Native Italian chefs treat groups to traditional and updated dishes including pasta, seafood, and veal entrees
Ghar-E-Kebab
- Bethesda
Chefs roast marinated meats and organic veggies in a clay tandoor oven, simmer piquant Nepalese curries, and roll out fluffy loaves of naan
Annabella's Restaurant
- Lewes
Made-from-scratch sauces dress fresh-baked pastas and classic Italian dishes such as veal marsala and crab crepes in a blush cream sauce
Delhi6
- Frederick
Restaurant inspired by a region of India renowned for its authentic cuisine features Indian-inspired decor and a warm, rich ambiance
The Double Dipper Ice Cream Parlor & Cafe
- Laurel
Your choice of Hershey’s ice cream, such as chocolate, mint chocolate chip, and moose tracks
Roger Miller Restaurant
- Silver Spring
West African dishes such as curry goat and traditional stews at a small eatery named for a beloved Cameroonian soccer star
Zandi's Grill
- South Gate
Laid-back breakfasts or lunches with omelets and egg sandwiches, burgers, salads, and onion rings
American Bistro Owings Mills
- Owings Mills
Authentic Italian dishes such as lasagna al forno, veal piccata, and seafood pastas with fresh shrimp and mussels
The Get Down
- Fells Point
Drinks, DJs, and dancing in a swanky club with innovative LED-light system and plush booths
The Greene Turtle
- Aberdeen
Cheeseburger sliders and bavarian pretzel sticks lead into hearty entrees of handmade crab cakes, grilled chicken, and char-grilled steaks
Maui Wowi Bethesda
- North Bethesda
Tiki-bar rental comes with bartending service and nonalcoholic fresh-fruit smoothies in flavors such as piña colada and mango orange
Tavira
- Chevy Chase
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Moulin de Paris
- Lake Shore
Three-tiered platters display scones, shrimp cocktails, fresh fruit, mini sandwiches & desserts; choose from more than 70 types of loose tea
The Candle Light Inn
- Catonsville
Hearty entrees such as roast chicken and grilled salmon headline dinner at eatery inside historical home that was built in the mid 1800s
K Town Bistro
- Silver Spring
Medley of French, English, and American cuisine; seared seafood, duck breast a l'orange, and beef wellington
Tandoori Nights DC
- Multiple Locations
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat & veggies & biryani dishes top tables inside modern eatery
New York Deli DC
- North College Park
New York–style sandwiches, housemade chicken salads, falafel, and wraps made with local pita bread
Firehouse Pub
- Riviera Beach
Mixed drinks, shots, wine, and domestic and imported beer at pub with billiards table, frequent live music, and biweekly karaoke
Waterstone Bar & Grille
- Downtown
Wine bar and lounge serves pan-Mediterranean cuisine with an emphasis on rich meat dishes such as lamb chops with homemade tzatziki
Royal Rabbit Vineyards
- 7
Small winery offers tastings for two to eight people on Friday and Saturday afternoons
Chiyo Sushi
- Mt. Washington
Chefs offer a menu with more than 100 specialty and traditional sushi rolls; kitchen-prepped entrees include teriyaki steaks and tempura
Poncabird Pub
- Southeastern Baltimore
Signature 10 oz. burgers sport toppings of blue cheese or crab dip at a sports pub known for local seafood and a party-ready patio
49 West
- Annapolis
Egg dishes, sandwiches, and seafood entrees served in a café with local artwork and live music
Garry's Grill
- Severna Park
Eight-ounce Angus burgers, crab cakes, steaks flavored with horseradish or coffee-spiked spices, and other American entrees
Azul 17
- Owen Brown
Cooks prepare dishes such as chicken in mole sauce, while bartenders forge beverages using more than 100 blue-agave tequilas
Recommended Restaurants by Groupon Customers
Potomac Pizza’s chefs toss and stretch fluffy, nonfat, and cholesterol-free dough into pizzas lauded by the Washington Post for “returning pizza to its good name” in a world of national chains. The DC-area pizzerias dapple each pie with freshly-made sauce and a selection of 24 toppings, such as grilled chicken, eggplant, feta cheese, and Canadian bacon. Potomac Pizza’s kitchens also whip up calzones, and other Italian specialties such as lasagna and veal parmesan, served in Potomac’s dining rooms or nestled into boxes for takeout and delivery orders.
Yelpers give the Pratt Street location 3.5 stars, and 72% of Urbanspooners like it:
Sculptures of simple wooden sailboats glide across the wall behind Sake House's sushi bar, where chefs bend intently over long filets of fresh fish. In front of them in the dining room, tables draped with tidy white tablecloths stand out against the dark, wooden walls, and platters littered with colorful sushi travel on the arms of servers. Behind the bar, bottles of chilled sake wear poetic labels such as "Bamboo Dew", "Soaring Cloud", and "Black River", and at hibachi tables, chefs deftly manipulate their knives across steaks and lobsters or carve their initials into broccoli trees.
This sophisticated and inviting establishment is the hatchling of master restaurateur and rhyme master, Chef Geoff Tracy. He’s built a menu with great latitude, covering a wide variety of dishes served throughout the day. Sunday brunch features classic egg dishes such as steak and eggs (NY strip, sunny-side-up eggs, and golden Yukon hash, $18.95) and lunchier sandwiches like Lia’s burger with tomato, pancetta, sautéed onion, and provolone ($10.95). Take a lunch break to the Mediterranean with a big salad ($13.95–$16.95) such as the crispy calamari caesar (with tomato, prosciutto, scallions, and grana padano) or a feta, black olive, tomato, and pepperoncini pizza pie ($12.95). Check out the hours each menu is offered here.
Bradley Food and Beverage does lunch justice, with delicious specialty sandwiches and fresh-made soups and salads. The sandwiches are a highlight, including the customer-favorite Great Smokey ($6.99), built from generous layers of smoked turkey luxuriating beneath smoked Gouda cheese, honey mustard, and veggies. The extensive menu includes 20 other specialty sandwiches (just enough for a gentlemanly team of rugby-union players), including the meaty and tasty Roast Beef Treat ($7.49), which pairs hot roast beef with havarti cheese. Flavors of European bistros please the palate with the fresh mozzarella and tomato sandwich on a French baguette ($5.99). Closer to home, the Arlington ($7.49) marries hot Black Forest ham, cheddar, and Dijon mustard.
With myriad meats, vegetables, sauces, and spices, bd's Mongolian Grill combines do-it-yourself dining with communal pan-Asian traditions to forge a distinctly customizable feasting experience. Guests can create their own stir-fry meal in one bowl for lunch ($11.99 for unlimited vegetarian; $13.99 for unlimited stir-fry) or dinner ($15.99 for unlimited vegetarian; $19.99 for unlimited stir-fry with soup and salad). Pair lamb with bean sprouts and pineapple in a stir-fry you'll deem the "Lamb with Bean Sprouts and Pineapple," or combine calamari with egg, peppers, peanut sauce, and chili powder for a meal you'll name after yourself—the "Reginald." With ingredients assembled, guests will pass their stir-fry bowls on to bd's Mongolian Grill's expert grillers, who will give the appetizing assortments a trial by fire on the restaurant's large, flat grill. After the sustenance ceases to sizzle, diners are free to take their custom cuisine back to the table.
