City Cafe: A User's Guide
Brunch Café | New American Dinner | Trendy Cocktail Bar | Dog-Friendly Patio
Brunch: crispy oysters-rockefeller omelet with a side of chipotle grits
Dinner (small plate): espresso-rubbed-lamb lollipops
Dinner (entree): wild-mushroom ravioli
Cocktail: Cool as a Cucumber gin martini
Where to Sit: Since City Cafe is split into three sections, where you sit depends on your dining motives. Select from the café section (for morning coffee), the elegant cocktail lounge (for late-night and happy-hour drinks), or the cozy, split-level dining room (for more leisurely meals).
When to Go: Swing by for dinner on Tuesday, when every bottle of wine is discounted by $10 and select entrees only cost $15.
Inside Tip: When the weather's nice, ask your pooch to accompany you for brunch on the dog-friendly patio.
While You're in the Neighborhood
Before: Sip a coffee while scoping out the tiny, but intriguing collection of books at Read Street Books (229 West Read Street).
After: Get your daily dose of culture at Joseph Meyerhoff Symphony Hall (1212 Cathedral Street) or the Lyric Opera House (140 West Mt. Royal Avenue), both just blocks from City Cafe.
When laid out item by item, Lucky Inn's lunch and dinner menus could possibly span the entire length of the Great Wall of China. The lengthy lists keep the eatery’s chefs busy crafting favorites such as general tso’s chicken, beef with broccoli, and shrimp in garlic sauce, as well as noodle dishes of the lo mein, chow mein, and chow fun varieties. Meat-free fare arrives in the form of orange-flavored tofu and sautéed snow peas, harvested by ski instructors during slow days.
For fresh maki, Germantown's Sakura Japanese Steak and Seafood House has got you covered.
Dieters beware — Sakura Japanese Steak and Seafood House does not offer low-fat cuisine.
Enjoy a drink with your dinner — Sakura Japanese Steak and Seafood House has a full bar to serve up a glass of wine, beer, or more.
Sakura Japanese Steak and Seafood House is more than willing to accommodate families, so kids are welcome to tag along.
The restaurant's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere.
The restaurant also offers catering if you want to bring the flavors of Sakura Japanese Steak and Seafood House to your next party or event.
You can also grab your food to go.
Sakura Japanese Steak and Seafood House offers safe bike parking outside.
Prices don't get much better than this, either, with typical meals running under the $15 mark.
The chefs at each Copper Canyon Grill, a mid-Atlantic favorite, craft their regional American dishes from scratch every day. Their kitchens fill with flames and savory aromas as they roast meats and vegetables over hardwood fires, making customers happy, but leaving behind bare earth at local basketball arenas.
The kitchen yields hearty servings of grilled prime rib and filet mignon, ahi tuna and Atlantic salmon, and Delmarva-style crab dip and Eastern Shore jumbo lump crab cakes. It also tempts with a signature rotisserie chicken and jalapeño- and serrano-pepper cornbread baked in an iron skillet.
In the kitchens of Brasas Grill, El Salvador native Claudia Rivas brings culinary touches learned across Puerto Rico, Argentina, and Peru to her preparation of saffron-infused paella and chilean sea bass. The grill's slate of Latin-American dishes "couldn't be more different from the chicken fingers and burgers served at all the places around it," according to a 2012 review in the Washington Post Express. Reviewer Kristen Page-Kirby singled out the ceviche, as well as the "wine-infused, chewy steak-and-potatoes dish called solomillo al jerez." Elsewhere on the menu, meaty combination plates recall Brazilian-style churrascaria, setting Angus steak and barbecue ribs alongside lobster tails, mussels, and andouille sausage.
The allure of Bill Bateman's Bistro increases exponentially with a glance at the wide-ranging menu. Locally lauded for its superlative wings, Bill Bateman's Bistro's offers glazed poultry in a variety of sizes and sauces. Combine cuisines with 10 ($8.49) of the Sweet Thai Chili Wings, or firmly uphold winged tradition with 30 original buffalo wings ($22.99). Fifty Wings from Hell ($36.99) will sate the fire-deprived tongues of fearless wing devourers and can be ordered via a Ouija board that until recently was just a game. The shrimp-melt wrap ($10.99), jalapeñoed Heat Wave Burger ($8.99), and grilled-chicken-topped California Salad ($10.99) are but a few of the numerous bites capable of complementing the various cold draft beers. For the full rundown of possible palate pleasers, see the complete menu for each participating location: Parkville, Severna Park, Glen Burnie, and Reisterstown.