Guided by the watchful eyes of master falconer Kate Marden, West Coast Falconry introduces avian enthusiasts to eagle owls, falcons, and hawks through an apprentice course, educational demonstrations, and aerial displays of predatory birds hunting. Various excursions give small groups of participants up-close interaction with the birds, enabling them to explore natural avian habitats and observe the predatory birds in flight, hunting, and while picking up their dry cleaning. Gloved game chasers can also try casting and calling owls, hawks, and falcons to and from their fists.
Following the CrossFit ethos, Rocklin CrossFit designs high-intensity workouts that build strong, resilient bodies. Depending on their fitness level, participants may begin the muscle-manufacturing process with exercises that use only their body weight, such as squats, pushups, and tonguestands. As tone and technique improve, trainers tack on tonnage with the sonorous bells, dumb, and kettle bars, as well as plyometric boxes and medicine balls. Cardio blasters such as rowing, running, and rope jumping are also indigenous to workouts.
Plumas Lake Golf & Country Club was established in 1926, but its course has undergone multiple facelifts since then. In 1960, it was expanded to 18 holes and re-designed by renowned architect Bob Baldock. Then, in 2006, larger putting greens were installed using premium turf.
All that work has retained the facility's reputation as one of Sacramento Valley's hidden gems, and has even caught the eye of Golf Digest, which has placed Plumas amongst the country's top courses on multiple occasions. Golfers, meanwhile, encounter the the course's beauty while attempting to overcome its challenges, including rows of mature oaks that guard the smallish greens and often demand answers to three riddles before allowing anyone to pass.
Course at a Glance * 18-hole, par 72 course * Total of 6,422 yards from the back tees * Four tees per hole * Course rating of 71.9 * Course slope of 125 * Click here to view the scorecard.
With roots stretching back to 1933, the Marysville Stampede barrels forward each Memorial Day weekend with two days of rodeo festivities. The Marysville Stampede, backed by the Professional Rodeo Cowboys Association, showcases modern-day ranchers who ride bulls and break broncs to the thundering sound of cheers. Competitors also mount horses bareback, wrestle steers with their bare hands, spur steeds around barrels, and rope cattle in teams or using tie-down techniques. Youngsters can take part in the Mutton Buster event, in which junior ranchers aged 4 to 7 gain bravery from the encouraging roar of spectators.
Utensils have it easy at AJ’s Sandwiches. From time to time, forks may get called upon to dig through one of the shop’s fresh salads. Other than that, though, it’s all hands. Visitors wrap their paws around slices of freshly baked artisan breads that bookend popular creations, such as The Godfather, whose family of ingredients includes oven-roasted turkey, zesty peso, and melted provolone. Aside from sandwiches, all-natural ground beef burgers keep hands full, too. The Marysville Rodeo, for instance, combines breakfast and lunch into one savory stack, with a sunny side-up egg and bacon heaped upon a half-pound of beef. For do-it-yourself diners, AJ’s also offers a “Build Your Own” menu, though the shop does not supply the bolt of lightning needed to make sandwiches think.