Bushnells Landscape Industries boasts a vast array of décor for outdoor spaces and gardening tools, as well as flowers and plants, 90% of which are grown on-site. Shoppers can browse the nursery garden and green thumb through locally grown annuals ($3.98 each; three for $10.50) to add a splash of color to black-and-white front yards that were built in the 1950s. As 5-gallon hybrid roses ($27.98 each), 7-inch tapered candles ($4.50 each), or Cretan hand-thrown pottery ($75+) await to brighten porches, patios, and yards, thick-leaved succulents and spiny cacti ($4.98–$25.98) dissuade undiscerning vegetarians from devouring entire gardens.
The greenery experts at Scotts LawnService respect each yard's eccentricities. By conducting an analysis that lists every lawn's strengths and weaknesses—from its turf density to the soil type—they can better customize their treatments to enhance a home's or business's outdoor landscape. The team uses professional Scotts products to fertilize the lawn and expel unwelcome weeds, spreading no more than necessary in order to help preserve the beauty of nature more tactfully than vacuum-sealing every tree. All technicians carry certification from the Scotts LawnService Training Institute. They brandish their expertise to perform specialty services such as aeration, winterization, and weed control.
With a stock of stone art of all shapes and sizes, Lomelis Statuary specializes in turning indoor and outdoor areas into whimsical landscapes. Their diverse gallery highlights water fountains?full-scale or wall-mounted, neoclassical or modern?created from durable cast stone and finished individually by hand. Stone patio furnishings, decorative plaques, human and animal statues, and gazebos topped with intricate cupolas are also available.
Born from the imaginations of two brothers running a flower shop, Edible Arrangements has grown from a single neighborhood storefront in Waltham, Massachusetts, to more than 1,100 locations throughout the globe, sending clusters of fresh fruit to deserving loved ones throughout North America, Europe, and Asia. Produce artisans arrange delicious bundles of candy-dipped apples, strawberries, and bananas alongside carved melon slices and morsels of orange, grape, and berry, combining the eye-catching color of a floral bouquet with every human's unconscious desire to feast on that bouquet. Guests stop in the store to enjoy fresh-fruit smoothies and salads or pick up baskets to present to sweethearts, friends, or family in person. For web-based gift giving, helpful package tracking allows customers to keep tabs on their remotely ordered bounties of seasonal citrus bouquets and cocoa-covered berries.
For many businesses, running out of dough would be a bad sign. For The Place, it's an indicator of their popularity and their insistence on quality?they stop making pizzas for the day once all of the fresh dough is gone. Until then, pies arrive dappled with Italian sausage and sweet caramelized onions, or grilled squash and roasted red peppers. You can also order many pizzas neatly packaged as a calzone.
As for the rest of the menu, it evokes Italy with handmade meatballs, lunchtime paninis, and classic meat dishes such as chicken marsala with seasonal mushrooms. Pastas range from linguine with clams in a white wine and lemon sauce to penne with pesto. To kick the feasting up to the ears, Friday and Saturday evenings see Michael Antuzzi weaving Italian and American musical influences into the atmosphere. The musician sets a romantic tone with the help of a little jazz piano and a dulcet dose of accordion.