Born from the imaginations of two brothers running a flower shop, Edible Arrangements has grown from a single neighborhood storefront in Waltham, Massachusetts, to more than 1,100 locations throughout the globe, sending clusters of fresh fruit to deserving loved ones throughout North America, Europe, and Asia. Produce artisans arrange delicious bundles of candy-dipped apples, strawberries, and bananas alongside carved melon slices and morsels of orange, grape, and berry, combining the eye-catching color of a floral bouquet with every human's unconscious desire to feast on that bouquet. Guests stop in the store to enjoy fresh-fruit smoothies and salads or pick up baskets to present to sweethearts, friends, or family in person. For web-based gift giving, helpful package tracking allows customers to keep tabs on their remotely ordered bounties of seasonal citrus bouquets and cocoa-covered berries.
Earth & Vine Provisions' signature collection yokes together a dozen of the company's best-selling gourmet jams, sauces, and condiments, which are crafted from natural ingredients with an emphasis on California-grown produce and creative flavor pairings. Autumnal treats such as mandarin-pumpkin marmalade open up new possibilities for biscuits and toast, whereas tangerine-habanero mustard gives sandwiches the courage to bite back. Pineapple-sake teriyaki marinade enhances fish, steak, chicken, or pork with a complex flavor profile, and banana-rum-pineapple jam works well as an ingredient in muffins or as means for eliciting gossip from monkeys.
Grapes hang heavy from the vines on trellises scattered across 20 acres of the rolling Lincoln Hills. The fruit, tended by Wise Villa Winery's oenophiles, yield awards, including a prestigious honor from the San Francisco Chronicle Wine Competition. Owner and winemaker Dr. Grover Lee draws on viticulture training while producing single-variety and blended wines or doing the crossword in the Grapes Aficionado Quarterly. Within the winery, the tasting room fills with the sound of clinking glasses as patrons sample various award winners, such as the Pinot Noir Rose. The winery also arranges frequent events, including live music on Fridays, grape-stomping parties, and reservation-only pairing dinners at its bistro.
Against a backdrop of lush trees, paintball players belly-crawl through gigantic concrete pipes, wade waist-high through wetlands, and pop off rounds from behind disabled Army jeeps. The battlegrounds are so elaborate, in fact, the Butte County sheriff's office and SWAT teams train on them, using the wooden huts as cover and the large tin barrels as the rhythm section for their reggae bands. Citizen players 10 and older, however, navigate the obstacles during fast-paced woodsball and speedball matches as referees monitor to ensure fair play. There's even a field specifically for target practice so gamers can knock the rust from their muzzles. Meanwhile, lights emblazon the speedball field during night matches of adrenaline-fueled play.
The atmosphere in which one tastes a wine can be just as important as the wine's actual taste. Knowing this, the owners of Naggiar Vineyards and Winery housed their tasting room inside a picturesque Tuscan-style stucco building on the shores of a small pond, accenting its interiors with heavy wood ceiling beams, polished tile floors, and long tables surrounded by ornately upholstered chairs. Outside on the patio, servers ferry appetizers and tapas between wrought-iron café tables and around a monolithic stone fireplace. In this outdoor space, live bands play every weekend, and warm-weather wine festivals spill out onto the lawn when mom kicks them out of the basement.
With three KCRA-3 A-List Best Winery awards from 2010 to 2012, it's no surprise that Naggiar Vineyards and Winery puts even more care into its wines. Aided by in-house wine consultant and U.C. Davis graduate Derek Irwin, the staff cultivates more than 160 acres of vineyards. They harvest the grapes by hand and only at night, ensuring the fruits are packed when it’s cool, arrive at the cellar for pressing early in the day, and don't fall prey to vegetarian hawks. This painstaking process results in a spectrum of small-batch wines, each made from the estate's best grapes—which include varietals native to Italy, Rhone, and Bordeaux. The winery also hosts an annual winefest.
Self-serve frozen yogurt, with 8 flavors of yogurt, and over 80 toppings. We offer high quality yogurt products, with seasonal fresh fruit. We are the most popular frozen yogurt shop in Nevada County, and now we have expanded into Placer County.