Artistic Edge celebrates art in all its forms with a selection of more than 1,000 custom frame options as well as creative classes. During two-hour art classes for preteen Picassos, held Saturdays at 10 a.m., veteran elementary-school art teacher Linda Howell leads students ages 6–11 through a different project each week. The sessions, which include materials, may cover a range of traditional techniques such as drawing, painting, sculpture, or swaddling skyscrapers in orange fabric.
ComedySportz, voted Best Comedy Club by KCRA’s A-List in 2009 and 2010, turns out quick-witted performers from classes helmed by experienced improvisers. Designed for students of any experience level, classes help people overcome social shyness and stress. Beginners get a feel for improv basics through games and exercises, learning the bones of scene structure and character development while exploring creativity and facing fears of speaking in front of audiences that are not stuffed animals. During the Intermediate 2A class, students with previous experience tackle the long-form style of improv juggernauts such as Second City and iO, and Intermediate 2B students revel in performance games common during ComedySportz and Whose Line Is It Anyway?. Each class aims to get students ready to create scenes, work with partners, and get out of tickets by saying, "OK, now I'm the police officer."
Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
The California Automobile Museum weaves the story of the automobile's birth and development through a gleaming collection of cars that dates back to the 1880s. Guests meander through 72,000 square feet of luxury and muscle vehicles, from pre–Model T Fords and green vehicles to Lamborghinis and modern NASCAR vehicles. In addition to its permanent collection and current exhibits, the museum's displays are always changing due to donations from private collectors and the hot rod fairy, allowing visitors to see a varying display of vehicles on different visits. The museum also offers a wide variety of classes that are fun and educational, and open to both adults and children. Guests can also visit the gift shop stocked with auto-centric goodies, including car-related fine-art photography, T-shirts, kids' arts and crafts, and die-cast models of classic cars.
The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.
Grapes hang heavy from the vines on trellises scattered across 20 acres of the rolling Lincoln Hills. The fruit, tended by Wise Villa Winery's oenophiles, yield awards, including a prestigious honor from the San Francisco Chronicle Wine Competition. Owner and winemaker Dr. Grover Lee draws on viticulture training while producing single-variety and blended wines or doing the crossword in the Grapes Aficionado Quarterly. Within the winery, the tasting room fills with the sound of clinking glasses as patrons sample various award winners, such as the Blanc de Noir pinot noir, a wine with notes of strawberries and watermelon. The winery also arranges frequent events, including live music on Sundays, grape-stomping parties, and reservation-only pairing dinners at its bistro.