Fratelli’s Is Your Neighborhood Independent Pizzeria; Our Commitment To Quality, Fresh Ingredients And Authentic Taste Can’t Be Matched!
We make our dough daily from scratch, we use quality flour and 100% natural Italian Extra Virgin Olive Oil that has no chemicals or additives, and hand stretch every pizza to order.
Gracie's Pizza serves up slices of crackery-crusted pizzas and plates of savory sandwiches in a friendly neighborhood setting. Pies with 10-inch ($10) and 14-inch ($14) diameters start with a foundation of homemade dough and freshly made sauce, blanketed under a chewy comforter of cheese and delectable toppings such as pepperoni, spicy sausage, and meatballs ($0.50 each for 10", $1 each for 14"). Indecisive herbivores can opt to construct an all-veggie pizza ($12–$16), a gamut-running blend of eight non-meats including mushrooms, jalapeños, and red peppers, ideal for playing edible chess on the checkered tablecloths.
Papa Murphy’s, the highest-ranking pizza chain in the 2010 Zagat Fast-Food Survey, serves up a tasty menu of handmade Take 'n’ Bake pizzas made from dough, cheese, meat, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's slice-slingers build the pizza in-store and package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their 'za ($9.99 for a large with one topping) to a more specific taste, choosing from four sauces, three crusts, and more than 20 toppings.
The Taranto family had a secret?one that had been passed down though the generations. This secret was cheesy, and loaded with fresh toppings. Only friends and neighbors knew this secret, until 1992, when it was revealed to the world. That year, Dan Taranto opened the first Taranto's Pizza as a vehicle to share the secret family recipe. Now well over two decades later, the dough is still fresh, the sauce still made onsite, and the recipe fully intact. Clients can opt for a custom build-your-own pizza on regular or gluten-free dough, or round out a family meal with pastas and calzone. When not raising pizza dough, the Taranto family helps raise the other kind of dough for charitable organizations.
In 1974, the founders of Mellow Mushroom were self-proclaimed hippies who devoted a lot of thought to what the perfect pizza would be like. The overarching criteria was simple: make the most "craveable slice of pizza on the planet." The crew opened their first shop in Atlanta, and have since expanded across the country. Each of their pizza outposts serve up pies such as the Kosmic Karma with feta cheese, spinach, sun-dried tomatoes, and a swirl of pesto. Mellow Mushroom's menu also includes hoagies with all-natural meats, as well as salads, "munchies," and beer, which can be sipped a la carte or as part of the restaurant's beer club.