China City's far-reaching menu spans the delectable gamut of Mandarin, Szechuan, and Hunan cuisines, from piping-hot soups to sizzling platters. Sate seafood cravings with freshly cubed ahi tuna, which mingles with shrimp chips in wasabi mayo ($8.99), or flood belly canyons with cups of hot-and-sour soup ($2.99). Carnivores can sink incisors into the mongolian beef, a sliced flank steak with green and white onions, sautéed in a sweet-spicy sauce ($10.99), or lighty dusted and deep-fried shrimp coated with a creamy sweet mayo and bedecked with honey-sesame walnuts ($14.99). Herbivores can mash molars on mushu vegetables with sliced cabbage, bamboo shoots, and wood mushrooms, sautéed and slathered in a sweet-plum sauce, then hugged by a overly friendly pancake ($9.99).
Tasters Wok encourages diners to sing during dinner. Well, maybe after it, and definitely not with their mouths full. Along with serving steaming plates of deep-fried oysters, Indian vindaloo, pad thai, and teriyaki chicken on an iron plate, the Pan-Asian restaurant houses a full bar equipped with karaoke sound system and library of songs that's updated monthly. After finishing a plate of sweet basil beef, diners can stop at the nearby bar to lubricate their vocal cords with a chilled beer or cocktail before heading to the stage to attempt mankind’s most daring feat: singing with the karaoke prompter turned off.
Regent Bakery & Cafe's authentic Chinese flavors couldn't be contained to just one meal. The restaurant started as a bakery specializing in Chinese pastries and cakes. As its popularity grew, so too did its menu—the staff began serving beef-stew and salted-fish hot pies, roast duck, and ma-pao tofu. Regent Bakery & Cafe now sports two full locations; the newest features a full bar that mixes up a selection of adult beverages and bubble teas, served inside a restaurant whose modern decor is lit by chandeliers and neon track lighting.
Bamboo Garden's authentic Sichuan cuisine floods palates with spicy flavor while diners relax in a sleek, bamboo-trimmed dining room. Dinner patrons can follow up hearty servings of dip-friendly green-onion pancakes ($3.99) with popular dishes such as the tongue-scorching spicy basil beef ($10.95) and eggplant swimming in hot garlic sauce ($8.95) and snorkeling between the rocky outcroppings of diners' teeth. On the Wild Side menu, sour-and-spicy jellyfish ($6.95) appeases taste buds looking for an adventure more palatable than hanging out with Lou Reed. Lunch specials include entrees such as chopped-pepper hot chicken ($5.99), which prove appetizingly fiery and capable of swiftly silencing hunger growls.
Facing East’s strip-mall façade bears the legend “Taiwanese Restaurant.” But you could equally call it a burger joint. That doesn’t mean ground beef and ketchup, but rather pork belly topped with pickled veggies, peanuts, and cilantro. The patties are served in pairs, although some diners, such as Seattle Magazine’s reviewers, wish they were sold "by the sackful." Of course, the restaurant also serves an abundance of Taiwanese food, such as pottage stew with squid or pork, sautéed lamb with taiwanese barbecue sauce, and sweet-potato-flour pancakes with oyster, vegetables, and egg. Because of Taiwan's long, tumultuous relationship with China, the cuisine is also full of familiar Chinese flavors, including sweet-and-sour spareribs, fried rice, and stir-fries. Guests gobble down these delicacies among sleek, shiny dark-wood tables, abstract paintings, recessed spotlighting, and screens that partition off the bustle of waiting customers or the howling of hungry wolves outside.