Attic Secrets cafe & tea has lived up to its name by being a hidden gem in the Marysville area since 1991. But when current owners Rick and Happi Favro, took over in 1998, word got out about the quaint teashop, attracting not only interested tea drinkers but also the attention of_Evening Magazine_, who presented the tearoom with the Best Tea House 2010 award. And the duo continues to attract curious guests and seasoned sippers by offering more than 30 loose tea options, from decaffeinated black and fruity herbals to specialty Rooibos flavors. These cups of brewed leaves can be enjoy from within two tearooms or the Lady Haley dining room, each elegantly decorated in soft pale hues and English countryside décor.
Attic's team also instills elegance into their lunch menu, which includes a cold waldorf sandwich, a French roll layered with hot ham and melted Swiss, and a wide variety of salads. Non-tea drinkers can also quench palates with a cup of velvet coffee, Italian soda, and flavored lemonade. Along with tea, seasonal events and a monthly Craft and Chat session keep guests entertained, in addition to the year-round gift shop.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
At The Majestic Caf?, everything is homemade?even the ketchup. Proudly sticking to classics?with a few contemporary twists?it's been lauded by Open Table diners as a "neighborhood gem." The chefs work with small, local purveyors to source super-fresh ingredients that compose each dish. Menus unfold to reveal starters of crispy shoe-string fries drizzled with tangy, housemade gorgonzola sauce, and Majestic white bean and butternut squash hummus with toasted crostini. The signature french dip sandwich, lined with house-seasoned and roasted beef and shredded lyrics to "Da Dip," shares the spotlight with new york strip steak, fish and chips, and St. Louis ribs. Weekend brunch is offered to those who need their morning fix of huevos rancheros, spinach florentine scramble, or the Northwest benedict with housemade crab and bay shrimp cakes, all of which can be paired with bloody marys, screwdrivers, and greyhounds.
Blue Heart Art's passionate staffers hand-select every locally created treasure that they stock, which includes photo-enhancing picture frames ($5.99–$15) and fruit-themed towels, ideal for making soaps salivate and subsequently lather themselves ($6.99–$7.99). Like early morning office hours and turtle races, viewing the shop's art and home furnishings may be enhanced by the consumption of coffee. Blue Heart Art's on-site coffee lounge brews fair-trade, Seattle-roasted beans, and head barista Jordan crafts creative potables such as the smooth and sweet raspberry truffle latte ($3.95 for 16 oz.). The café's warm, lounge-like décor—replete with a couch and club chairs—encourages patrons to relax and hug throw pillows.
Crusty Tasty Bistro's artisanal bakers and sandwich constructors craft a menu of Hungarian-American fusion fare and fresh baked goods. Steamy Hungarian goulash ($7.99) dazzles palates with a spicy paprika swirl, and fried dough sings under a shower of sour cream and garlic ($3). Sandwiches ($7.29) swaddle a variety of hearty, just-cut meats, and are available au naturel or grilled, and pastries ($1.39–$3.50), such as linzers, burst with sweet almonds and fruit. Bread loaves ($3.60), ranging from pumpernickel to challah to sandwich rolls, donate a just-baked smell to the atmosphere, giving noses a glimpse of the old country without the inconvenience of attending Renaissance fairs or ceasing to pay the electric bill.
Occasionally, the ground shakes at Karl's Bakery & Cafe, sending ripples through cups of coffee. These trembles occur throughout the day, but they're not the result of an earthquake or a T. rex playing hopscotch. Rather, they originate from the Everett train tunnel, located just below the café.
Since its inception, Karl's Bakery & Cafe has had a unique relationship with transportation. In the 1960s, it found a permanent home at Wetmore Avenue, earning the nickname "drive-through bakery" courtesy of a driver who crashed through the front window.
Perhaps the driver had a hankering for the café's glazed cake donuts or tightly coiled cinnamon rolls—they're freshly prepared daily according to time-honored recipes. Customers can peruse these baked goods as well as apple fritters, cherry danish, and other buttery delicacies in the bakery's display cases.
In addition to baking sweets, cooks prepare hearty breakfasts and lunches. Stacks of pancakes measure about three fingers tall, and four strips of bacon add a second deck to saucy cheeseburgers. Cooks bundle theses entrees with sweets for well-rounded meals, served in the café or catered to designated locales.