Boondocker’s Restaurant was a Snohomish County favorite for decades, thanks to its classic burgers, fries, and milk shakes. So after buying the restaurant, the Bala family made sure to continue serving juicy burgers and old-fashioned ice-cream shakes while also giving the menu a new twist—a sidebar of carefully curated Indian and Pakistani fare.
Originally from India, the Bala family flavors favorite recipes with vibrant spices, yielding savory curries, kebabs, and samosas cooked in a clay oven. Sweet and savory breakfast fare can be enjoyed with mimosas until 2 p.m., when the champagne flutes turn back into plastic sippy cups till the next morning.
Attic Secrets cafe & tea has lived up to its name by being a hidden gem in the Marysville area since 1991. But when current owners Rick and Happi Favro, took over in 1998, word got out about the quaint teashop, attracting not only interested tea drinkers but also the attention of_Evening Magazine_, who presented the tearoom with the Best Tea House 2010 award. And the duo continues to attract curious guests and seasoned sippers by offering more than 30 loose tea options, from decaffeinated black and fruity herbals to specialty Rooibos flavors. These cups of brewed leaves can be enjoy from within two tearooms or the Lady Haley dining room, each elegantly decorated in soft pale hues and English countryside décor.
Attic's team also instills elegance into their lunch menu, which includes a cold waldorf sandwich, a French roll layered with hot ham and melted Swiss, and a wide variety of salads. Non-tea drinkers can also quench palates with a cup of velvet coffee, Italian soda, and flavored lemonade. Along with tea, seasonal events and a monthly Craft and Chat session keep guests entertained, in addition to the year-round gift shop.
Jet City Pizzas start from the crust-up. Cooks press dough made from micro beer batter into the bottom of pans, or hand-toss buttermilk discs into shape. A gluten-free formula accommodates dietary needs, and a Seattle-style thin crust gains its trademark flatness by resting under an entire edition of the Encyclopedia Britannica. Next come the toppings, ranging from the Jumbo Jet's traditional mixture of meats, onions, and peppers, to such creative entries as the Gyro, a melange of tzatziki sauce, gyro meat, red onions, and Roma tomatoes. And if pizzas aren't enough on their own, there are plenty of sides, available, including cheesy garlic bread, saucy wings, and meatball grinders.
Dan and Janell Fullen founded DJ's Barbecue to spread their smoked ribs, sauce-slathered meat sandwiches, and housemade specialty sauces to the local community. As Washington natives, the Fullens have their own way of imbuing their ribs, meats, and sandwiches with Northwestern panache, such as marinating them in the rarefied air atop the Space Needle. They use their 25 years of experience in the restaurant-management industry to smoke 3/4-pound baby back ribs or fulfill carryout orders of pulled pork and beef brisket by the pound.
In 1985, as ends meet became harder to make, the Carleton family sold its cows and closed its nearly 30-year-old dairy farm. Not to be deterred, Mary Carleton began selling pumpkins and sweet corn from a roadside stand three years later. Today, the Carletons continue Mary's efforts by cultivating 60 acres of produce, including english peas, zucchini, and green and purple beans. Along with their own veggies, the Carletons stock their farm market with organic raw milk, grass-fed beef, local honey, and handmade pies.
After a summer spent selling their produce, the Carletons unwind with guests for nearly two months of autumnal fun starting in September. A corn maze with stalks more than 9-feet high snakes through a 4-acre field in a different shape each year. Come dusk, a cornfield eerily transforms into the haunted swamp, which dares guests aged 12 and up to creep through its creature-filled labyrinth. The pumpkin patch teems with various-sized pumpkins ripe for plucking, while the pumpkin cannon launches gourds into the air in hopes that one will transform into Cinderella's private jet. The fenced kids' area further entices youngsters with a zip swing, tube slides, and a rope maze, and the play area inside the barn intrigues them with a rope swing and hay maze.
Occasionally, the ground shakes at Karl's Bakery & Cafe, sending ripples through cups of coffee. These trembles occur throughout the day, but they're not the result of an earthquake or a T. rex playing hopscotch. Rather, they originate from the Everett train tunnel, located just below the café.
Since its inception, Karl's Bakery & Cafe has had a unique relationship with transportation. In the 1960s, it found a permanent home at Wetmore Avenue, earning the nickname "drive-through bakery" courtesy of a driver who crashed through the front window.
Perhaps the driver had a hankering for the café's glazed cake donuts or tightly coiled cinnamon rolls—they're freshly prepared daily according to time-honored recipes. Customers can peruse these baked goods as well as apple fritters, cherry danish, and other buttery delicacies in the bakery's display cases.
In addition to baking sweets, cooks prepare hearty breakfasts and lunches. Stacks of pancakes measure about three fingers tall, and four strips of bacon add a second deck to saucy cheeseburgers. Cooks bundle theses entrees with sweets for well-rounded meals, served in the café or catered to designated locales.