Bob’s Burgers & Brew charms taste buds with made-to-order gourmet burgers, prepared with 100% ground beef and fresh ingredients. Bob’s patty-packed menu of bovine delights combines various flavors for a bite that’s off the beaten and unflavored path. Clients can satisfy their island cravings with a Hawaiian Ham & Pineapple burger, festooned with swiss cheese and Bob’s savory sauce ($10.99), or bite into a Ranch burger, stacked with a 6-ounce charbroiled patty, Hormel smokehouse bacon, and a large egg ($10.99). Those yearning for fowl foodstuffs can treat tongues to a cordon bleu chicken burger, which crowns a broiled chicken breast with ham, swiss cheese, tomato, and a corona of lettuce ($11.99).
Daily-made batches of breads, cakes, and pastries cast intoxicating aromas across this charming French-inspired café, where passionate bakers prepare every morsel from locally sourced ingredients while wearing internationally sourced berets. Cups of slow-roasted Pegasus coffee chase tastes of made-from-scratch soups and signature sandwiches, such as a BLT slathered in roasted tomato jam and garlic aioli, on the lunch menu.
For more than 40 years, Robert C. Mathwig has owned Family Pancake House and defended his sanctuary for the fluffy breakfast staple against the ravages of time, stringently maintaining the same wholesome business practices that set the cozy eatery apart from the competition on its very first day. The kitchens still make most of the menu from scratch, sourcing as many ingredients as possible from local suppliers to ensure that each order arrives to its table at the peak of freshness. The whole menu of breakfast treats and savory later-day meals is available all day long, with fluffy pancakes, crepes, and omelets sharing space at diners’ tables with grilled cheeses and breaded pork chops.
Family Pancake House takes its friendly moniker to its logical conclusion by acting as a supportive family for the community that has kept the eatery's doors open for nearly half a century. The company routinely sponsors youth sports teams, and employees often volunteer their leftover flour supply to sweaty-palmed gymnasts.
Five adds an extra layer of interest to its menu of European bistro cuisine by interweaving organic and locally sourced ingredients with occasional South American flavors. Chimichurri sauce adds a subequatorial zing to grilled skirt steaks, and more classic dishes include the sockeye salmon, accompanied by spiced seasonal vegetables. Oven-crisped pizzas brim with premium toppings, including pancetta, pears, and shredded CIA documents. Servers recommend complementary tipples from a wine list featuring numerous northwestern producers, as well as from the bar's selection of single-malt scotches and more than 70 tequilas, according to the Seattle Times.
The dining room's rustic wooden tables and lofted chandelier exemplify Five’s commitment to creating a provincial ambiance with a modern, worldly spin. Outdoors, the heated patio can seat up to 60 guests within sight of a verdant canopy of evergreens.
Ensconced in a building dating back to the 1920s, Alexa’s Café’s dining room is flanked by brick walls and wainscoting, and is filled with pine furniture where guests cozy up to platters of guilt-free comfort fare for breakfast and lunch. The café’s hearty portions come compliments of owner Leigh Henderson’s deep-rooted love of feeding people, which is also the catalyst for the café’s ever-evolving menu. In the evenings, Alexa's pairs heartier fare such as burgers with wines and tap beers from local breweries such as Mac & Jack's. Alexa’s also totes its fresh fare to special events, from business luncheons to Batman-themed bat mitzvahs.
Corks and Canvas Events, like a work of fine art, came about by pairing a good idea with a passion to create. The founders both came from the marketing world, where they spent their days devising campaigns and events to inspire their audiences to take action. A shared love for art and wine inspired them to bend their action-creating talents toward a new goal—hosting painting and wine events in area wineries and wine bars, allowing guests to "uncork their creativity" and promote the burgeoning Washington wine industry.
Their idea took the form of Corks and Canvas Events, where experienced artists lead guests step-by-step through the painting creation process. Guests re-create various paintings, everything from lush vineyard scenes to preening roosters, while sipping on glasses of local wines.