Indian Restaurants in Marysville

Select Local Merchants

Kalia Indian Cuisine seamlessly blends delicious taste with healthy eating, preparing curries, tandoori meats, dahls, and housemade paneer with vegetable oils and without MSG. For those uninitiated with the Southeast Asian offerings, friendly servers can help diners navigate the extensive bill of fare or suggest Indian beers and wine pairings to match with vegetable biryanis and shrimp curries. Fluffy naan, which can be stuffed with chicken, onions, potatoes, and herbs, helps diners scoop up tender morsels of tandoor-cooked turkey, lamb, and chicken. Once per month, belly dancers visit both the Greenwood and Lynnwood locations, whirling and swirling as diners finish off meals with sweet gulab juman dumplings or mango lassi smoothies.

4520 200th St SW
Lynnwood,
WA
US

Fusing traditional Indian culinary traditions with modern environmental responsibility, the chefs at Vatika Indian Cuisine simmer and roast a menu of classic Indian meals from fresh, seasonal ingredients. Diners choose from meat and vegetarian-friendly meals that include tandoor-cooked lamb kebabs, creamy malai kofta, and spicy vindaloo curry. Most dishes pair easily with slivers of warm naan bread, which guests can use to scoop up morsels of food as their eyes rove over the dining-room decor, which, like the restaurant's cuisine, fuses traditional Indian style with contemporary sensibilities.

102 Main St
Edmonds,
WA
US

For Chef Shahzad at Caravan Kebab, his food reflects his life experiences. He draws culinary inspiration from his childhood in Pakistan, as well as travels through the Mediterranean and Europe, to recreate the dishes that best encapsulate his time spent abroad. Using spices as varied as green chilies, coriander, and paprika, he conjures aromatic dishes filled with locally-sourced produce that still manage to span the globe. Curries such as the chili chicken come in mild and spicy varieties and halal meats comprise the Mediterranean kebabs. And due to the variety of this menu, Chef Shahzad can easily accommodate those looking for vegetarian and gluten-free options.

9711 Firdale Ave
Edmonds,
WA
US

For more than 10 years, the owners of Royal India Restaurant have enriched diners' taste buds with exotic sauces and potent curries. At both their Kirkland and Lynwood locations, cooks simmer prawns, lamb, and other proteins in curries sweetened by mango or pomegranate, bake marinated meats in a clay tandoor oven, and infuse housemade yogurt with cucumbers to make cooling raita sauce. Vegetarians can nosh on entrees such as chana saag—a dish of creamy spinach, garbanzo beans, and housemade paneer cheese—and sop up sauces with garlic-stuffed naan. As an added convenience, patrons can order online or from their local telegraph office or opt for evening delivery from both locations.

9714 NE Juanita Dr
Kirkland,
WA
US

Rust-red tiles lead the way into Nirvana Indian Cuisine's elongated dining room, which swirls with the zesty fragrances of authentic Indian fare. The friendly waitstaff carries hefty portions of tandoori meats, curries, and samosas to resting spots on black-clothed tables flanked by red chairs. Glasses of sweet or salty lassi add dimension to each table's spread of savory meals, most of which can be transformed into vegan entrees, and appetizers and bread keep stomachs from wailing the same annoying yet catchy pop melody.

8440 160th Ave NE
Redmond,
WA
US

The perfumes of curry spices permeate the air at Tandoori Fire Bar & Grill along with the lilting sounds of Indian music. Chef Alex, who according to the staff was named 1 of Seattle’s top 10 chefs by Seattle Times food critics, earned his chops in Greece before sharpening his Indian-fare skills in California, where he opened the original location of Tandoori Fire Bar & Grill in 2004. His menu includes classic Indian dishes such as curried mussels, as well as fusion plates of murg-bahar-battered calamari and tandoori-chicken-alfredo pasta.

8102 161st Ave NE, Ste 150
Redmond,
WA
US