Mexican Restaurants in Marysville

$12 for Two Burritos at Super Taco

Super Taco

Everett Mall South

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$21 $12

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Jalisco-Style Mexican Dinner Cuisine at La Hacienda (45% Off). Two Options Available.

La Hacienda

Cascade View

25-year-old Mexican restaurant serves Jalisco-style burritos, enchiladas, tacos, and seafood dishes

$20 $11

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Tequila Flights and Appetizers for Two or Four at Calle Tacos Tequila (Up to 58% Off)

Calle Tacos Tequila - Snohomish

Snohomish

More than a dozen types of tacos, including habanero chicken and roasted grasshoppers, plus a wide range of 100%-agave tequila cocktails

$66 $29

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$10 for $20 Worth of Mexican Cuisine at Las Brisas

Las Brisas

City Of Edmonds

Chefs execute traditional recipes ranging from chicken fajitas to ceviche and carne asada

$20 $10

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Mexican Cuisine for Dinner or Lunch at Gallo de Oro (53% Off)

Gallo De Oro

Downtown - Main Street

Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns

$20 $10

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Prix-Fixe Dinner for Two or Tequila and Tacos for Two at Agave Cocina & Cantina (Up to 30% Off)

Agave Cocina & Cantina

Redmond

Grilled prawn skewers, homemade beef tamales, and other Mexican favorites; tacos made with crispy fish and carnitas pair with tequilas

$48 $36

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$29 for Tequila Tasting for Two with Tequila Pours and Appetizers at Calle Tacos & Tequila (Up to 56% Off)

Calle Tacos & Tequila

Mount Vernon

Tacos stuffed with a choice of 12 fillings are among Mexican eatery’s fare, as is 100% agave tequila, which fills glasses for flights

$66 $29

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$18 for $25 Worth of Mexican Food at Mayas Mexican Restaurant

Mayas Mexican Restaurant

Rainier Beach

Burritos and enchiladas stuffed with rice, beans, and perfectly seasoned meats share the menu with carne asada and chicken mole platters

$25 $18

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$15 for Three $10 Vouchers for Mexican Food and Drinks at Memo's Mexican Food ($30 Value).

Memo's Mexican Food

University District

Jumbo burritos stuffed with top sirloin steak; carne asada fries crowned with sour cream and cheese; filling chiles rellenos

$10 $5

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Two Margaritas and Appetizers or $18 for $30 Worth of Cuisine at Nana's Mexican Restaurant

Nana's Mexican Restaurant

Seattle

Eatery dishes out Mexican cuisine such as fajitas, tacos, enchiladas, and guacamole and drinks like margaritas in a variety of flavors

$30 $18

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Mexican Food and Drinks at Pecado Bueno (Up to 40% Off). Two Options Available.

Pecado Bueno

Multiple Locations

Restaurant celebrates the grand opening of its second location with a familiar spread of traditional, yet health-conscious Mexican eats

$10 $6

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Mexican Lunch or Dinner at Frida's (50% Off)

Frida's

Anacortes

A brother-and-sister team from Mexico makes seasonal burritos, sautéed prawns, and enchiladas in an eatery that pays tribute to Frida Kahlo

$25 $12.50

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$15 for $25 Worth of New Mexican Cuisine, or Brunch for Two at Black Zia Cantina (Up to 41% Off)

Black Zia Cantina

Burien

Casual dishes such as breakfast burritos loaded with spicy pork, burgers topped with Texas–style chili, and taco omelets

$25 $15

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$12 for $20 Worth of Mexican Food at Arturo's Mexican Restaurant

Arturo's Mexican Restaurant

Marina District

Mexican favorites such as burritos and fajitas served in a brightly decorated restaurant with a dance floor and an outdoor patio

$20 $12

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Three or Five Groupons, Each Good for $10 Worth of Mexican Food at Memo's Mexican Food Restaurant (Up to 50% Off)

Memo's Mexican Food Restaurant

North End

Carne asada fries covered with steak and beans headline a menu of traditional Mexican eats at a restaurant open 24/7

$10 $5.33

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Burrito Meal for Two or Four or $5 for $10 Worth of Fast Mexican Food at Taco Time Victoria

Taco Time Victoria

Multiple Locations

Quesadillas encase chicken and seasoned ground beef, and daily-made ingredients burrow into hand-rolled burritos at quick Mexican eatery

C$24.46 C$12

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Select Local Merchants

A self-described example of the American dream, Jose “Pepe" Ramos came to the United States and through hard work achieved great professional success. He left his home in central Mexico back in 1973, shortly after the death of his father, in search of financial support for his mothers and brothers. He didn’t speak any English, but within two years ascended from dishwasher to cook to chef and, finally, to restaurateur, opening a small 24-seat eatery, Azteca Mexican Restaurant, in Burien.

Some four decades later—with help from his three brothers and his mother, Camerina—Jose is now at the helm of a 35-restaurant franchise, with locations sprinkled from the Pacific Northwest to Florida. Decadent Mexican feasts—such as enchiladas verdes, shrimp fajitas, and carne asada—are the bread and butter of his success, thanks to Camerina’s family recipes. Yet, the Ramos family doesn’t hesitate to introduce new-to-the-family favorites either; for instance, they marinate and bake seasoned lamb shanks to create Borrego Azteca, and conjure bowls of molcajete from sautéed chicken and beef. Best of all, the Ramos relieve thirsty gullets with signature margaritas muddled together from housemade citrus juices and the sap of fresh-squeezed tequila trees.

1321 Southeast Everett Mall Way
Everett,
WA
US

Since Frank Tonkin Sr. opened his first Taco Time in 1962, each location has hand-chopped its own vegetables and concocted pots of fresh-cooked pinto beans every morning. Try the classic beef crisp burrito ($2.79) or its meat-free cousin, the veggie soft taco ($4.69), with a side of spherical, seasoned Mexi-fries ($1.69 for a regular). Watch your figure through southwest chop-salad-colored glasses, with black bean and corn salsa, pico de gallo, and mixed veggies ($5.59). Or opt for a cup of white chicken chili, another of many healthy options at just 139 calories ($1.99).

19801 State Route 2
Monroe,
WA
US

Named for the Spanish word for warrior, Casa Guerrero Mexican Restaurant battles hunger pangs with a menu of traditional south-of-the-border fare. Classic beef dishes such as carne asada and tampiqueña team juicy skirt steak with flavorful accouterments of fresh guacamole and pico de gallo, and chicken stalks appetites in a host of disguises including tacos, fajitas, and powdered wigs. The eatery's culinary crew also charbroils prawns and whole red snapper, accenting the seafood's sweetness with zesty, pepper-infused sauces. To quench thirsts, bartenders serve up fruity red sangria and concoct 16-ounce margaritas from just-squeezed lime juice.

402 164th St SW, Ste 105
Lynnwood,
WA
US

The menu at Las Brisas is extensive, so if you're not sure what to order, just look for the fleur-de-lis. The symbol marks the restaurant's house specialties, a diverse selection that includes everything from ceviche tostadas to flame-broiled carne asada. The hearty, homestyle meals match the rustic decor; wrought-iron lanterns hang above knotted wooden tables, which are set off from the full bar by stained glass.

201 5th Ave S. Suite 101
Edmonds,
WA
US

When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.

6003 244th St SW
Mountlake Terrace,
WA
US

Radiant blue light glows through towering tequila bottles lining the bar at Blue Tequila as servers unveil an array of authentic Mexican dishes. Copiloted feast flights take off with appetizers such as beef bits or deluxe nachos piled high with fresh guacamole, sliced tomatoes, melted cheese, and a meaty base of chicken, beef, or picadillo. Tablemates then strap in for substantially portioned entrees, ranging from steaming steak fajitas to the vegetarian-friendly black bean quesadilla. After forks and knives clink victoriously against empty plates, diners qualify for one shareable serving of deep-fried ice cream, banana wraps, or Paradise chimichangas, providing sweetness only previously attainable by wrestling a pixy stick to the ground.

23131 Bothell Everett Hwy
Bothell,
WA
US