With more than a century of bygone days tucked beneath its foundation, the Historic Everett Theatre is one of the oldest operating theatres in the state of Washington. Today, the nonprofit Everett Theatre Society owns and operates the cinema house, enriching the community through the preservation of film and screenings of celebrated features. From plush red seats, guests watch noir, horror, and cult classics, mouthing memorable lines and shaking their heads at Casablanca's CGI effects. To honor and further the impact of cinema, local expert Jon Noe introduces the film-noir showings, and Historic Everett Theatre hosts the occasional free-movie night.
Although Hunan Palace embraces the recipes of its namesake region, the chefs also draw inspiration from other culinary traditions throughout China to create their menu. This liberal adoption of inspiration can lead to dishes such as shrimp saut?ed in spicy Szechuan-style sauce appearing on diners' tables alongside mongolian beef with hot peppers and a bed of crispy noodles. As further proof of their dedication to traditional Chinese flavors, the chefs also glaze crispy whole fish with spicy, Hunan-style sauce and roast entire peking ducks, which can be shared by the table.
A handful of tables line the floor of Hunan Palace's carpeted dining room, providing each guest views out the restaurant's plate-glass windows. Small lamps cast a gentle glow throughout the space. Spirits become livelier on Friday and Saturday nights when guests can stop in for karaoke and enjoy a drink from the bar while waiting for a chance to belt their favorite power ballad or deliver their favorite William Jennings Bryan speech.
Proud to craft "casually evolved" Mexican cuisine, the good-humored folks at Calle Tacos Tequla in Snohomish serve up a menu of shareable bites, cocktails, and satisfying entr?es. More than a dozen different a la carte tacos showcase an eclectic spread of fresh, local ingredients ranging from tender carne asada to habanero chicken to toasted grasshoppers seasoned with chili and lime. Guests can customize a margarita with the fresh fruit of your choice or try a sweet and salty paloma made with 100%-agave tequila and 100%-water ice.
It sounds just like a movie: a former Disney employee and a former mayor team up to run their own theater. That's exactly what Jeff Brein and Sam Granato did in 1988 with Bainbridge Cinemas, where they still spend Friday and Saturday nights tearing tickets and scooping popcorn. Besides Bainbridge Cinemas, their theater collection—Far Away Entertainment —oversees seven other local theaters, including the historic single-screen Lynwood Theatre. Opened in 1936, Bainbridge Island's first talking picture house now specializes in independent features and foreign films in which actors rearrange the English alphabet to make strange new sounds.
Over at the two-screen Admiral Theater, projectionists give newer Hollywood releases a second run, plus host screenings every year for the Seattle International Film Festival. Far Away's five remaining theaters, each with three to five screens, show digital versions of Hollywood's freshest celluloid. Lean back in the Anacortes' reclining seats, or scarf down an all-beef frank at Oak Harbor while taking in a flick or live screening of the Metropolitan Opera.
Twisted Lime Island Pub's interior?filled with pineapple pendant lamps, surfboards, and tiki masks?emanates the spirit of the tropics. Their island-minded chefs crown meaty burgers with pineapple and coddle key limes until they willingly take up residence inside of a pie shell. A team of bartenders shakes up tropical classics such as tequila sunsets and margaritas. The dulcet tones of live bands and karaoke flood the tropical pub on select nights.
On the weekends between 9 a.m. and 2 p.m., crowds flock to feast on plates of fluffy eggs, huevos rancheros, and biscuits and gravy. Signature omelets feature fresh vegetables and meats while Mom's fried egg sandwich beckons diners to clean up their appetites with a choice of bacon, ham, or sausage?all nestled between two eggs, cheddar cheese, mayo, and a sourdough roll.
Faux marbled walls, stark white pillars, and gold- and burgundy-hued drapes create a stately dining backdrop inside the dining room of Capri Ristorante Italiano. An Italian mural is painted in vivid blues and whites on the domed ceiling, and chandeliers illuminate diners sitting in wrought iron and leather chairs, which is the seating style that 17th-century nobility would have envisioned being in spaceships. Notes from a piano float through the air as servers dispense classic Italian dishes such as meat-stuffed raviolis, chicken parmesan, and four-cheese pizza. Outside, a sculpture recessed in the marigold wall watches over al fresco diners, who also get a front-row seat on select nights for the area’s summer-concert series.