When you stay at Courtyard Marriott Knox Airport in Alcoa, you'll be near the airport and within the vicinity of Maryville College. This hotel is within the region of Zuma Fun Center and Thompson Boiling Arena.
Make yourself at home in one of the 95 air-conditioned rooms featuring refrigerators. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and complimentary weekday newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a spa tub, and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, gift shops/newsstands, and a fireplace in the lobby.
Take advantage of the hotel's room service (during limited hours). Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and limo/town car service. Planning an event in Alcoa? This hotel has 1125 square feet (101 square meters) of space consisting of small meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is complimentary (available on request).
Beautiful 3 BR/3 BA rental cabin overlooking Lake Nantahala (2.5 hrs north of Atlanta), between Murphy & Franklin NC. Check out our website at www.mistylaurel.com for more photos, area info, maps, and rental information. Great recreations opportunities plus HS Internet & DirecTV and many amenities!
At Let's Dance Ballroom Dance Studio, the studio's 2,000-square-foot sprung floorspace jostles beneath the feet of first-time visitors practicing the basics of ballroom. During classes, newcomers step through simple choreography that emphasizes positivity and support. Certified instructors, all of whom oversee lessons at the studio full-time, maintain the same comfortable ambiance throughout their other group and private classes. Whether they are demonstrating the sensual dips of tango, the hip pops of the hustle, or the buoyant leaps of swing, they strive to infuse their pupils with lasting confidence in their moves.
The studio’s curriculum includes waltz, fox trot, cha-cha, and mambo, in addition to disciplines such as theater arts and country western. Instructors eagerly take on special projects as well, including coaching couples through their wedding dance. Friday-night parties allow students to socialize with fellow dancers outside of the context of clubbing or tucking notes into each other's tutus onstage. Occasionally, the studio even schedules live music to sync up with its sessions.
The artists at Wine and Canvas awaken their students? inner Rembrandts and Van Goghs with classes that pair a featured painting with specialty cocktails and wines. The mobile studio?s monthly calendar includes themed classes in which instructors expound on the nuances of painting Parisian street lamps, Japanese flowers, or Venetian cityscapes. The master painters?many of them local artists?provide step-by-step instructions while students mimic each stroke and periodically dip their brushes into glasses filled with crimson cabernet. Each of the studio?s various drink-friendly venues boasts a specialty libation selected to incite creativity or conversations with fellow painters. When the artistic frenzy concludes, students return home with a finished masterpiece large enough to conceal any wall safe or mirror portal.
If you don't smell the smoker as you approach Parton?s Smokin? Butz BBQ, the staff hasn't done its job. The smoker sits in the front of the dining space, its aromas wafting out into the parking lot, beckoning diners to come taste its wares. The eatery's family feast stuffs up to six diners with a sampler of the smoker's delectables, such as smoked pork, a whole smoked chicken, and a full slab of ribs, rubbed with a secret blend of spices. In true Southern fashion, the sauce remains on the table so customers can douse their food to their own taste or paint an image of ribs on their cheeks. Everything is prepared fresh in-house, from the meats to the sides, which include corn muffins, slaw, and baked beans.