Chow down on ribs, slaw and more at Full Service BBQ, a down-home barbecue joint in Maryville.
Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room.
At Full Service BBQ, kids of all ages are welcome.
Take your meal to the next level on the patio at Full Service BBQ.
Groups of all sizes can easily be seated at Full Service BBQ.
Dress is typically casual at Full Service BBQ, so leave the fancy duds behind for the evening.
Or, take your food to go.
For the tastes of Full Service BBQ from the comfort of your next party, the restaurant also offers catering services.
In addition to street parking, there is a lot right around the corner, so finding a space shouldn't be an issue for drivers dining at the restaurant.
For those who travel by bike, Full Service BBQ offers bike racks for diners.
$15 can't buy you much, but it can buy you an amazing meal at Full Service BBQ.
Full Service BBQ accepts major credit cards, including Discovery and AMEX.
Craving steak? Head down to Texas Roadhouse in Alcoa and choose your own cut of perfectly marbled beef.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Order a bottle for the table if you like — Texas Roadhouse has a full bar stocked with the best wine, beer, and more.
Load up the mini-van and bring the kids to Texas Roadhouse — they'll love the menu and scene here as much as mom and dad.
A good time will be had by all if you book your next event at Texas Roadhouse.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Catering is also available if you'd like to serve Texas Roadhouse's tasty dishes at your next party.
For those in a hurry, the restaurant lets you take your grub to go.
A meal at Texas Roadhouse will typically set you back about $30.
Breakfast, lunch, and dinner are all on Texas Roadhouse's menu — you can stop by whenever the moment's right for you.
Led by the husband and wife team of James and Beverly Black, JB's Ribs & More's barbecue masters slow cook pork, ribs, and poultry before plating the meat with hearty sides of comfort fare. As described in a feature from the Daily Times, the Blacks' culinary career began in James' mother's backyard, where he learned to whip up succulent chicken and ribs by barbecuing on the weekends. The barbecue pros soon outgrew their home-based business' finite supply of wet wipes and opened a full-time restaurant that could sate Maryville's hunger for soul food such as five-cheese macaroni and pulled-pork slow cooked for 14 hours. Patrons can lick their fingers while browsing the eatery's free WiFi, or carry out one of JB's family-size meals and feed all their novelty cookie jars some much-needed protein.
Meat-eaters in Alcoa will fall in love with Whitt's Barbecue — this barbecue joint is a tasty destination for Alcoa residents.
Whitt's Barbecue is making food that everyone loves. Taking it back to the high-calorie basics.
Whitt's Barbecue is a prime location to dine with a group.
Whitt's Barbecue offers an informal dining experience for those who are allergic to jackets and ties.
If you're strapped for time, take out food from Whitt's Barbecue.
Whitt's Barbecue will even bring the amazing food from their kitchen to yours.
Whitt's Barbecue's diners can make use of nearby parking lots.
The dream is to eat an amazing meal for under $15, and at Whitt's Barbecue, they are making dreams come true.
Grab a quick and tasty sandwich for lunch or dinner at Bread of Heaven Catering.
Both low-fat and gluten-free menu items are offered at Bread of Heaven Catering.
Bread of Heaven Catering's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
Catering from Bread of Heaven Catering will take your party to the next level.
At Bread of Heaven Catering, you can easily find parking in the lot next door.
You won't need to save up for a trip to Bread of Heaven Catering — most meals cost less than $15.
Chris Ford has barbecue sauce running through his veins. His passion of Southern cuisine built to a head in 2005 when he opened Sweet P's Barbeque and Soul House. It all began as a catering outfit, outfitting parties with barbecue Chris cooked in his backyard. Today, that backyard barbecue technique is applied daily at his family-oriented restaurant. Outside on the deck or inside the cabin-like dining room, he serves heaping mounds of chopped pork smoked with oak and hickory as well as St. Louis-style, dry-rubbed ribs. The menu is rounded out with other smoked meats, classic comfort foods such as mac and cheese and cole slaw, and, if guests save room, desserts ranging from bacon chocolate chip cookies to banana pudding.