At each of The Shrimp Dock's three locations, you can reap the fruits of fishermen's labors, inspecting market catches ranging from salmon and snapper to mussels, lobsters, and scallops. Their fresh Gulf shrimp comes in five sizes, ready to quell hungers ranging from petite to gargantuan. True to their origins, the markets also stock Cajun favorites, with recipe-ready meats including alligator and catfish. With shipments arriving straight from three coasts six days a week, their stock stays as fresh as it is delicious. In addition to filling area kitchens with just-caught seafood, The Shrimp Dock also specializes in prepared fare; lunch specials from the kitchen, served from 11 a.m. to 4 p.m., include Knoxville's beloved Gulf shrimp and oyster po boys and homemade soup.
The Captain enthusiastically touts the potential benefits of a diet rich in fish, including regular doses of omega-3 fatty acids, reduction in risk of heart disease, and a conversation-starter with pelicans.