Groceries & Markets in Mashpee


Select Local Merchants

  • Lobster Trap Co.
    Fresh fare can be found at Lobster Trap Co., where patrons seek to sample every seafood dish on the menu. If you re sick of counting calories, the absence of low-fat food on Lobster Trap Co. s menu is sure to appease your taste buds for a day. Take the kids along too — Lobster Trap Co. is a great spot for families with food that even little ones will love. Lobster Trap Co. has a large dining room, making it easy to seat large parties. Lobster Trap Co. is the perfect spot to enjoy a great meal outside (weather permitting). Reservations are available, so give the restaurant a call before you head over for the fastest seating. No need to be formal, business casual will pass. Looking for something delicious to serve at your next party? Lobster Trap Co. also offers catering. Dining out isn't your only option here — pickup is available, too. Whether you are looking for street or lot parking, Lobster Trap Co. is close to both. Make use of the luxurious bike racks at Lobster Trap Co. Your tab at Lobster Trap Co. will usually run to about $30 per guest.
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    290 Shore Rd
    Buzzards Bay, MA US
  • Far Land Provisions
    Hop to the deli counter at Far Land Provisions — visitors will be hard-pressed to find a sandwich they don't love. Vegan diners won't have a hard time finding a tasty meal at Far Land Provisions. Be sure to make reservations so you can get seated right away. Take the comfort of your own home and add great grub from Far Land Provisions to create the perfect night. Score! Far Land Provisions provides free parking to all diners in the lot next door. You won't get sticker shock from your bill at Far Land Provisions — prices are usually less than $15. Early risers and night owls alike can enjoy Far Land Provisions since it offers breakfast, lunch, and dinner.
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    150 Bradford St
    Provincetown, MA US
  • Sayle's Seafood
    Fresh fare can be found at Sayle's Seafood, where diners seek to sample every seafood dish on the menu. Mindful eaters are advised to count calories a different day, as Sayle's Seafood is without low-fat fare. Whether you have a group of five or a group of 20, Sayle's Seafood can seat both large and small groups. No need to be formal, business casual will pass. Travel by bike to Sayle's Seafood and store your bike at a nearby rack. Prices tend towards the moderate side, with the average tab at Sayle's Seafood running under $30 per person. Early risers and night owls alike can enjoy Sayle's Seafood since it serves breakfast, lunch, and dinner.
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    99 Washington St
    Nantucket, MA US
  • Mattapoisett Chowder House
    Find something on the menu for everyone at Mattapoisett Chowder House in Mattapoisett. Put the diet on pause when you visit Mattapoisett Chowder House — there are no low-fat menu items. Drinks are also on the menu here, so diners can start the night off right. Catering services are also available. Carry-out is also available for those who prefer to enjoy Mattapoisett Chowder House's cooking from the comfort of their own home. null Meals at Mattapoisett Chowder House are affordable, with the average tab amounting to about $30 per person.
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    79 Fairhaven Rd
    Mattapoisett, MA US
  • D'Andrea Foods
    Crocetti's guarantees its customers receive high-quality, fresh proteins with a dash of tradition and customer care. The meatery is decorated with carefully hung or stacked products, which include beef, pork, chicken, seafood, lamb, veal, and items that have been gently bathed in a marinade. Bourbon Street chicken tenders (1.5 lbs. package for $7.95), pork tenders (1.5 lbs. package for $7.95), and beef teriyaki tips (2 lbs. package for $15.95) can be used for finger-food-friendly recipes, while Chinese pork sausage (1 lb. package for $3.69) and Italian hot sausage (1 lb. package for $3.69) require buns or 6-foot-long sausage forks.
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    378 Pleasant St
    East Bridgewater, MA US
  • Gerard Turkey Farm
    Raymond and Clara Gerard came to Massachusetts in 1923 looking for a bit of land to call their own. They found a 13-acre property ideal for raising turkeys, and instantly made it into both their home and livelihood. For a while, bird-breeding business was good; by 1950, they were hatching over 190,000 birds. Ray even got to work with Cornell University to develop the standard Beltsville White turkey breed, now a staple of Thanksgiving tables around America. Slowly, though, business transitioned from raising turkeys to cooking them. Today, the third ? and sometimes fourth ? generation of Gerards run the farm as a kitchen, preparing entire Thanksgiving meals for customers. They, of course, specialize in slow-roasted turkeys. They fill each bird with classic, bread-based stuffing, and even turn the leavings into a hearty gravy. They tend to get a lot of customers around the holidays, and recommend ordering in advance for special occasions.
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    1331 Ocean St.
    Marshfield, MA US
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