Working within a lofty stone structure, Geisha Japanese Steakhouse & Sushi Bar’s chefs sear Asian entrees on hibachi grills and tuck French-inspired tidbits into specialty sushi. Across the chic, plum-hued dining room, they’ll sizzle succulent hibachi meats, fresh vegetables, and incriminating tax documents atop slick grill tables. Otherwise, they can pull from a dinner menu filled with fusion entrees such as shrimp and lobster risotto, and Jekyll-and-Hyde pad thai.
Tropical Smoothie Café's wholesome smoothies are filled to the gills with fresh fruit, juices, yogurt, chocolate, nuts, and healthful supplements, minimizing the crushing guilt of dessert consumption to a soft heartbeat emanating from the floorboards. Puréed potions such as pomegranate plunge (pomegranate, banana, strawberries, and cranberry; $4.79) are stuffed with super fruit, and low-fat options, such as mango magic (mango, pineapples, and non-fat yogurt; $4.29), trick gullible taste buds into believing that they are traversing a candy factory full of whipped-cream lollipops. Supercharged smoothies are stocked with a healthy dose of supplements, such as the kiwi citrus green tea's antioxidant-laden matcha charge or the muscle blaster's whey or soy protein ($4.79 each). Individual supplements can also be added to any other smoothie ($0.79 extra), boosting its magic points by +10.
When whipping up tasty teas and edible accompaniments, The Tea Parlor calls on the finest local ingredients available, ensuring the beverage's boasted health benefits don't get lost like a baby hedgehog in a ball pit. The full tea menu for the month of May starts with freshly steeped Garden Rose tea, impeccably paired with shortbread, seasonal fruit, and assorted finger sandwiches filled with cucumbers, carrots, cheese, turkey, and ham salad with orange marmalade. Savory asparagus is balanced with mixed-berry crumble cake, hazelnut truffle, and strawberry bread to satisfy sweet-seeking incisors. The featured menu items change monthly, so check back periodically to update your cravings accordingly.
Eyes swoon and stomachs growl when ogling the scrumptious delicacies in Loveland Sweets' old-fashioned candy shop. Give way to nostalgia's misty grip by sampling the store's collection of vintage sweets such as peppermint lumps, rock candy, or chocolate-covered sunflower seeds ($5.99+/lb.). A sumptuous array of truffles and soft marshmallow clouds makes mouthwatering surprises for sugar lovers, and caramel-filled chocolates ($16.95/lb.) trap sweet teeth on cloud nine. Chocolate-covered peanuts and raisins mask their healthy interiors with rich, milky skin ($8.99/lb.), and predatory gummy bears infiltrate sugary herds by donning an edible chocolate skin. On summer days, homemade ice cream ($2.95–$3.95) gives panting tongues a break from constantly licking the freezer to cool off.
Melodie's Coffee Café sates grumbling tummies with a menu brimming with traditional and specialty beverages, baked pastry treats, and daily lunch specials. Caffeinate sleepy souls with the italian cappuccino ($2.30 for a 6 oz.), coat throats with an iced chai tea ($3.30 for 12 oz.), or indulge in the sweet stylings of a Milky Way constructed from espresso, steamed milk, and a caramel galaxy swimming with 400 billion chocolate stars ($3.80 for 12 oz.). Inner food processors howling for heavier dishes can fuel up with one of Melodie's specialty dishes including hot paninis, soups, salads, and belgian waffles (only on Saturday and Sundays). For a sweeter treat, bite into a cinnamon roll ($2.75) or lick away a cake-cone-swaddling soft-serve ice cream ($1.60–$1.90).
Blue Chip Cookies’ delectables have sated the toothsome taste buds of dessert-deprived sugar mongers for more than 25 years. The handmade chewy rounds are concocted with real butter, premium Guittard and Ghiradelli chocolate, and pure cane sugar. Blue Chip's recipes contain no artificial preservatives or trans fats. Sink teeth into a variety of the shop’s signature cookies ($7.50 for a half-dozen; $13 for a dozen), including chocolate chip, peanut butter, oatmeal raisin, and Blue Chip joy, a tasty trifecta of coconut, almonds, and chocolate chips—all mingling, networking, and schmoozing to be the cookie’s number-one ingredient. Pint-sized confections can be paired with a sip from Blue Chip Cookies’ drinkable menu, featuring steaming cups of gourmet coffee ($1.85 for a large) made from freshly roasted coffee beans ($14 for a one-pound bag) and fruit-packed smoothies ($2.75 for a medium), perfect for cooling off scorching mouth pipes or recently-branded tongues recovering from your knitting group's controversial initiation ritual.