The Winans family has been making lives a little sweeter for more than a century. During the Great Depression, townspeople would flock to the family?s bakery in Piqua with their sugar rations. Owner Wayne Winans would take that sugar and turn it into freshly baked cookies?a small pick-me-up at a time when even small pick-me-ups were a luxury. Years later, Wayne?s sons, Max and Dick, carried the family torch into the 1960s, when the first Winans Fine Chocolates & Coffees was born.
Today, the Winans family continues to do what it does best at three Ohio locations. All of the business?s chocolates are handmade, with no preservatives or fillers, and never cryogenically frozen. The family?s emphasis on freshness carries over to their coffee, too, which has frequently been named the area's best by the readers of the Dayton Business Journal and the Dayton Daily News. The secret is in their roasting process?their small, 15-pound roaster requires them to roast the beans in small batches, which leads to a more consistent product. Once the beans are ready, coffee artisans carefully combine them with other roasts to create a vast assortment of flavors, which includes 11 house coffee blends, 12 flavored coffees, and even more seasonal selections.
True West Coffee has a drink for every type of café goer, with options ranging from traditional coffee and espresso beverages to frothy lattes flavored with fig, vanilla, and black pepper.
At both its locations, patrons find a variety of snacks to pair with café drinks, including freshly baked goods and loaded salads. At the Main Street location, cooks pile Cuban baguettes with deli-sandwich fixings. At the High Street café, they use a high-powered convection oven to create eight types of melty grilled-cheese sandwiches.
Located within the Pendleton Art Center, Mockingbirds serves up classic American food and locally roasted, fair-trade, organic beans brewed into what Think Middletown called "some of the best coffee in the city." In the kitchen, cooks simmer mushroom-brie or Wisconsin-cheese soups, layer sandwiches with cranberry and grape-laced chicken salad, and roast authentic pork carnitas for Taco Tuesdays. Diners can also stop by on weekends for a buffet of comfort food, including pot roast and mashed potatoes. A spacious interior and free WiFi make Mockingbirds an inviting spot to hang out, though a bicyclist can deliver the eatery's fare on two wheels during the warmer months.
Saxbys Coffee delights taste buds with coffees brewed from small-batch roasted beans. Green coffee beans journey from their country of origin to Saxbys' roasting facility, where the master roaster employs traditional European techniques to carefully roast each small batch of beans, giving them a light, medium, or dark flavor profile.
In-store baristas spice up cups of java with more than 200 flavorings, such as coconut and toasted marshmallow, that imbue brews with an extra kick. Saxbys Coffee is just as meticulous with the environment as it is with its beverages—all of the shop's lids, java jackets, napkins, and cups are 100% recyclable and 100% welcomed by billy goats attempting to curb their tin-can addictions.
Teri Scheff, a skilled ceramics sculptor and the founder of Artrageous Desserts, augments celebrations with customizable cupcakes and cakes, in traditional stacks or eye-catching original designs. Armed with a spatula and steady hand, the playful artist crafts cakes for weddings or other special occasions in the likeness of family pets, a new car, or a conventional birthday cake's long-lost twin. The bakery's mature-cake division boasts racy designs in anatomically inspired shapes and adult-themed inscriptions.
Taz’s menu of authentic Mediterranean cuisine serves up classic Middle Eastern eats in the heart of the Midwest. Start off with an order of creamy hummus, served with a warm pita ($4.95), or take a pita swimming in a sea of flavorful baba ghanoush, a smoky dip made from roasted eggplant ($4.95). After training taste buds with an appetizer, unleash them on a tender chicken kebab sandwich, served with a veggie-stuffed pita ($5.25), or the herbivore-friendly falafel sandwich ($4.25). Classic Mediterranean gyros lure diners with a siren's song of cucumber sauce, diced tomato, and herbs (7” $4.95, 8” $5.50). A wide variety of teas, such as yansoon, green, and sage ($1.50), as well as fresh juices made with guavas and mangoes ($2.50), wash down the sunny Levantine flavors and cleanse palates of freeloading genies.