Sushi Bears rolls fully cooked seafood and traditional sushi rolls under the direction of Chef Dan, whose passion for healthful eats led him to hold weekly sushi-making classes at Findlay Market. Sushi Bears’ menu includes smoked-salmon philly rolls and tempura-fried sushi. Chef Dan also hosts sushi-rolling parties in private homes.
At The Learning Kitchen, highly trained instructors will help chop-happy visitors pick up handy tips for deft cuisine preparation. Grub-crafting students will slice, dice, and nibble-ize tongue-luring fare amid a sleek kitchen classroom. Top-notch boiling, frying, searing, and particle-accelerating equipment is on hand at 12 cooking stations as participants learn to wield quality knives and shurikens with nimble-handed dexterity. Chefs not only provide step-by-step instruction, but also teach useful chopping and sautéing techniques. A wide range of hands-on cooking classes is available, including a gnocchi workshop, neighborhood barbecue, vegetarian proteins, sushi rolling, and Thai. When dinner is done, students will sample their scrumptiously prepared meals in a sit-down dining area. Before they leave, students will receive recipe copies, saving them the trouble of scrubbing their hands free of ditto-machine wax.
Peachy Seiden, a registered dietitian with 15 years of culinary experience, has penned two books of healthy recipes designed for cooking around a busy schedule. Inside a house painted peach, she teaches groups to prepare nutritious dishes with diverse international influences, including baked penne with health-smart Bolognese and moo shu chicken with flour tortillas for wrapping or tossing like frisbees. She also ladles out health advice and leads weight-loss programs with nutritional assessments and weekly weigh-ins to track progress.
A cake-decorating teacher has transformed a former party cake store into Cincinnati Cake and Candy Supplies, which sells an extensive inventory of cake and cupcake supplies to both local and international clients. Besides building its stock of bakeware and decorations, the store also hosts classes on candy making and special courses for children or pie-fearing birds.
Laurie specializes in capturing radiant photos of newborns, small children, and high schoolers in need of senior pictures. For 60 minutes ($75 value), Laurie's hands, eyes, and camera will set aside their differences to carefully snap high-resolution images of you or a loved one, treating each shot as a piece of art. After you select your three favorite poses, Laurie will arrange them into one custom-matted storyboard collage ($364 value). The background mat can be colored to coordinate with your outfits or a scenic backdrop of exploding zeppelins. Call to schedule your appointment.
Students in 60- to 90-minute classes at the Cheesy Gourmet learn how to make bagel-ready spreads, sliceable block cheeses, and crumbly feta using nothing but cheesecloth and a splash of milk. Participants can snack on provided cheese and crackers or sip wine they brought themselves as they watch Cheesy chefs demonstrate techniques inside a quaint kitchen painted robin’s-egg blue. After the class, guests leave with enough cheesecloth to make their own cheeses or dairy-based paper-maché art projects at home.