With a stay at Taj Boston, you'll be centrally located in Boston, steps from George Washington Statue and minutes from Boston Public Garden. This 4.5-star hotel is close to Boston Common and Copley Place.
Make yourself at home in one of the 273 air-conditioned rooms featuring minibars and CD players. Premium TV channels and video-game consoles are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include safes and desks, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including wireless Internet access (surcharge) and babysitting/childcare. Additional amenities include gift shops/newsstands, shopping on site, and a pool table.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.
The flat-screen televisions and long wooden bar at Freeport Tavern might mark it as just another pub, but the wood-fired grill in the kitchen tells a different story. With it, chefs bake Italian-style thin-crust pizzas or sear smoky flavor into marinated choice-certified Angus beef steak tips. They also grill burger patties, fish filets, and chunks of New England lobster, then stuff them into sandwiches served with hand-cut fries. They pair their pastiche of New England eats with a constant stream of entertainment, whether it’s the latest local NBA and NHL action on the TVs, trivia on Tuesday nights, or performances by DJs and live musicians held Wednesday through Saturday nights. As soon as the DJ packs up on Sundays, the tireless chefs begin whipping up the brunch buffet, complete with a salad and dessert bar and omelette station.
You might say Nu Cafe is leading a double life. During the day, it's a classic neighborhood hangout, serving up simple, fresh wraps and sandwiches alongside a variety of smoothies and juices and espresso and coffee drinks. By night, it transforms into a hipper, slightly more sophisticated version of itself, a place where guests can come to mingle, not over their laptops, but around shared tapas plates, cured meat and cheese boards, and a selection of wine and craft beers. But regardless of the time of day, a few things remain the same: the vibe is always laid-back and friendly, the food is always crafted using fresh, wholesome ingredients, and the Wi-Fi is always free. And, adding to the community-oriented vibe, the cafes also host regular recurring events, including live piano players, painting parties, and chess groups.
At Nadim?s Downtown Mediterranean Grill couples and groups of friends crowd the softly-lit dining room, conversing over traditional Mediterranean appetizers or sharing hookahs on the outdoor patio. The lively scene reflects restaurateur Nadim Kashouh?s passion for celebrating Mediterranean culture and cuisine. Though Nadim spotlights Lebanese standbys such as charbroiled kebabs and heaping bowls of hummus, he also incorporates Western flourishes such as demi-glaze sauces, mashed potatoes, and deep-fried footballs. A selection of Lebanese wines and beers whets palates.
If you stumble over a few of the ingredients in Life Alive’s signature Goddess bowl, don’t worry—you’re not the only one. That’s why the restaurant’s website keeps a glossary of its menu’s potentially baffling ingredients and their health benefits. The Ginger Nama Shoyu sauce, for example, may seem outlandish to Americans but “the Champagne of Soy Sauce” shouldn’t be. It’s 100% organic and non-GMO, ages for four years in cedar kegs with less salt than traditional soy sauce, and is completely raw. Ginger adds an extra dose of healing, since it naturally eases digestive issues and nausea, as well as ulcers and inflammation. In this particular dish, the potent sauce flavors a medley of carrots, beets, broccoli, dark greens, tofu, and short-grain brown rice—a nutritional powerhouse all on its own. The Goddess bowl epitomizes Life Alive’s approach to vegan food: it should be organic, whole, and therapeutic, and use ingredients that come from local farms. And, it should meet these requirements without sacrificing flavor or convenience. In addition to nourishing the body, Life Alive believes that cuisine should also benefit the environment and the community. That’s why the restaurant sources its ingredients sustainably, recycles and composts scraps, and uses biodegradable packaging and cleaning materials formulated without chemicals or bacon.
Husband-and-wife team and Prana Power Yoga cofounders Philippe and Taylor Wells foster an environment in which clients can explore holistic wellness through yoga, intensive workshops, and events. Instructors at each heated studio locations roll out the welcome yoga mats, encouraging students of all interests and skill levels, from mothers-to-be to veteran sun saluters, to build strong bodies and peaceful minds in a judgment-free environment. During athletic Vinyasa-style yoga classes, certified instructors crank up temperatures as high as 99 degrees before taking mat mavens through a sequence of sweaty postures linked with mindful breathing exercises designed to boost lung capacity to Sting-like levels. Meanwhile, visitors in search of a transformative experience can attend one of the studio's workshops or events, which range from juice cleanses to destination yoga retreats in Nayarit, Mexico.