The chefs at Cookin Cafe & Grille bake up a full menu of classic American eats, specialty pizzas, succulently filled subs, and all-day breakfasts for pickup or delivery. Pizza prodigies spin out 14 specialty pies that blanket crispy crusts with tomato or buffalo sauce, fresh veggies, and classic meats such as pepperoni, grilled chicken, and sausage to comfort growling stomachs without swallowing a teddy bear. Steak tips, falafel, and shish kebabs pile into a choice of sub, triple-decker sandwich, wrap with a whole-wheat tortilla, or calzone with fresh, house-made dough. Cookin Cafe & Grille's all-day breakfast menu quells midday cravings for bacon and eggs, which can be ordered by clicking online or sending a postcard with binary scribbled on the back.
Groveland Diner opened in December 2008. But if you didn't know any better, you would just as soon believe it was plucked straight from the 1950s. Working tirelessly to offer an experience on par with "the way it used to be," Groveland's chef Mike dishes out from-scratch comfort food, including hearty blue plate specials served on actual blue plates?a tradition that began in the 1920s when white plates could only be used at the White House.
But like any classic diner, Groveland specializes in breakfast, which is served all day. It conquers morning hunger with pancakes, omelets, and signature dishes, such as the Ye Old 2-2-2, which features two eggs, two pancakes, two bacon strips, two sausage links, and two thumbs up from those who order it.
During its 17 years in business, Mike’s City Diner has been visited by dignitaries such as Bill Clinton and personalities such as Diners, Drive-Ins, and Dives host Guy Fieri. But Mike's owes its initial fame to the blue-collar types who flocked to the diner in its earliest days. Back then, the South End neighborhood was still up-and-coming, and the construction crews that gave the neighborhood its facelift soon became loyal patrons of this breakfast and lunch spot thanks to the heaping portions of homey fare, made entirely from scratch. As South End transitioned, so did Mike's clientele, bringing in the college students, taxi drivers, and families who have made this spot a Boston institution. That made-from-scratch philosophy extends to nearly every ingredient at Mike's from the down-home breakfast dishes––the kitchen cracks as many as 6,000 real eggs each weekend––to the pastrami, which they smoke themselves. The most famous dish, however, is the turkey dinner. Fresh turkeys are roasted in-house every day, then served with all the traditional Thanksgiving fixin's such as homemade stuffing, mashed potatoes, cranberries, creamed candy corn, and a vegetable. And the cooking isn't the only thing contributing to Mike's old-fashioned vibe: a recent renovation unveiled a vintage art-deco inspired interior, complete with a vinyl textured ceiling, chrome-rimmed tables, and red barstools, perfect for perching over a bottomless cup of coffee.
It may not look like much from the outside—a diminutive brick wedge of a building with a small front window cluttered with outsized slogans such as “Home Cooking” and “Free Delivery.” But something almost transcendent happens when you step inside My Diner. There’s a sense that the city around you is disappearing, gradually giving way to a family gathering that’s been waiting for you all this time. The family-run diner has a way of making guests feel at home with its heaping portions of comfort food and special birthday meals. Turkey roasts on a vertical spit, slow-cooking for dinners served with homemade stuffing, butternut squash, and cranberry sauce. Like that of any diner worth its salt, My Diner’s menu runs the gamut from sirloin burgers to bottomless mugs of coffee. If you’d still rather enjoy your meal in the comfort of your home, My Diner will deliver it to your door free of charge.
Though lunch cars were everywhere when Deluxe Town Diner was built in 1947, these precursors to the diners of today have all but vanished. But the 65-year old building—which was placed on the National Register of Historic Places in 1999—has continued to thrive well into the 21st century. Today, the Levy family runs the place, adding fair-trade coffee and cage-free eggs into the mix of make-your-own omelets, steak and eggs, and signature pancakes that they serve all day long. Garnishes of Merton’s maple syrup or mixed berry compote with whipped cream crown the selection of blue-cornmeal, sweet-potato, and fruit-infused flapjacks, a blueberry version of which Boston magazine called "rich and velvety, like blueberries bathed in sweet cream." At 4 p.m., the cooks begin slinging classic diner fare ranging from southern-fried chicken platters and tuna salad sandwiches. The desserts fit the diner theme as well, as fountain soda floats pair with flaky slices of apple or cherry-crumb pie. Should customers feel the urge to recreate the house pancakes at home or make snowmen that actually last for once, Deluxe Town Diner offers their signature pancake mix and Merton’s syrup for sale.
At Krazy Jake's, chefs hand-batter fresh seafood and top juicy burgers with sauces made from house recipes. Anchoring the diverse menu, platters of fried haddock and chips or baked sea scallops in lemon-butter sauce sail toward the red horizon of steamed Maine lobster. Specialty burgers such as The 325-pound Shaq Burger #36 is topped with pounds of corned beef and sauerkraut, or a rotating burger of the month pile fresh ingredients onto 8 ounces of Black Angus beef or bison meat. Krazy Jake's also offers a full bar and seating for up to 140 patrons. From some of these counter seats, customers can catch the chefs whip up their sizzling entrees right before their eyes.
For special occasions, diners can enjoy Krazy Jakes's in house in the private dining room or have the mouthwatering entrees catered to special events.
In the warmer months, melting scoops of old-fashioned ice cream flavors, such as moose tracks and rum raisin, drip a path from Krazy Jake's outdoor takeout window to the picnic tables. Year-round, patrons cozy up indoors to vanquish the Super Hero's sundae, powered by vanilla ice cream, banana chunks, and caramelized Kryptonite.