It's one thing to sit down to a perfectly nice three-course meal, surrounded by your close friends and loved ones. It's quite another thing to sit down to the same meal surrounded not only by your friends, but by a slew of shifty-eyed murder suspects. Such is the situation guests find themselves in at Mystery Caf?, America's original murder mystery dinner theater.
Like the perfect crime, the idea behind Mystery Caf? is equal parts simple and brilliant. The line between dinner guest and audience member is blurred as a crew of potential murders attempts to evade suspicion by serving a delicious three-course meal. All the while, guests answer a series of questions based on their observations; at the end of the meal, the individual with the most correct answers wins.
Popular though it may be, the mystery dinner is only one of several gut-busting comedy acts sponsored by Mystery Caf?. Another is ComedySportz Boston, a lightning-fast improv competition in which two teams vie for points by playing in a series of goofy improv games. Regularly held at the Davis Square Theatre in Somerville, ComedySportz has all the elements you'd look for in a more traditional sport: breakneck speed, a rowdy audience, and a referee who governs the action and decides if the losers get to live.
Boston Bowl Family Fun Center is a modern yet nostalgic bowler’s haven thats open 24/7 all-year round with 30 traditional tenpin lanes as well as 14 ever-tricky candlepin lanes. Fully automated scoring systems keep track of every roll, and optional bumpers prevent balls from appearing in the gutters or into the nightmares of first-time bowlers.
Once 10th frames have come and gone, Boston Bowl keeps players entertained with other forms of hands-on entertainment. In Dorchester, such activities include billiards, outdoor batting cages, and an arcade of more than 80 high-tech interactive video and prize games.
The recently expanded Hanover location now includes state-of-the-art party rooms for private post-bowling soirees as well as a larger game room. In addition to the pizza and handcrafted beer, both locations offer an extensive catering and party menu for private events.
A warm orange and red light illuminates Ritual, tinting its brick-accented walls and exotic statues an inviting ruby. Flickering candles and the glow of flat-screen televisions add to the romantic, yet contemporary atmosphere, where the trendy decor is rivaled only by an eye-catching menu of American-fusion cuisine. Globetrotting meals commence with small plates of chocolate-dipped applewood bacon or waygu beef, which diners sear over a hot rock or the grill they keep in their wallets. Chicken marsala and bacon-wrapped filet mignon represent a portion of the more traditional entrees, but dishes stretch as far as the bounds of the chef's imagination, including an award-winning seared duck breast double-coated with crushed cocoa beans and a hazelnut-chocolate demi-glace.
Elegant Affairs elevates the concept of traditional brunch with delicious cuisine from lauded caterers and smooth jazz music. Elegant Affairs has been catering since 1989 and has experience crafting menus for intimate occasions or parties as large as 4,000 attendees. For the jazz brunch, they create a specialty menu that includes breakfast and lunch favorites such as french toast and caesar salad as well as a full cash-only bar stocked with mimosas, bellinis, and other morning cocktails. As guests taste sweet and savory brunch dishes, jazz musicians such as Jon Berman and Eric Bascom supply an ethereal live soundtrack.
Hosts don't need to worry about flaunting their party photos on Facebook as soon as guests clear out—Elite Photobooth NE takes care of that for them, for an extra fee. In fact, before the party's even over, photos fill up friends' feeds thanks to real-time uploading directly from the booth. Another perk of these contemporary booths: they can record 30-second videos, in case guests feel compelled to act out their favorite 30 seconds from Citizen Kane at some point during the party. These cutting-edge extras are just a bonus on top of the traditional photo strips that the booth spits out after every shoot.
Cafe Barada invites diners to sample a rarely experienced side of Lebanon with a menu that won Boston magazine's Best of Boston 2007 for Middle Eastern fare. Owners and chefs for more than two decades, the Salameh family named the restaurant for the Lebanese village that nourished their ancestors, filling plates with favorites passed down through several generations. Flavorful favorites such as stuffed grape leaves rolled with ground beef ($11.95) pay homage to Lebanon's famed steak vineyards, while vegetarian-friendly pumpkin kibby layers ground pumpkin, cracked wheat, spinach, and chickpeas ($13.95) to provide a colorful feast for the senses. Ardishokee showcases tender lamb and artichoke hearts simmering in a savory tomato-based stew that blends in seamlessly with the restaurant's rich, paprika-hued walls ($13.95). Or go green with slices of flaky, cheesy spinach pie ($13.95) or a plate of meshi flefli, a baked green pepper brimming with rice, tomatoes, and ground beef and topped with a garlicky tomato sauce that doubles as a repellent for vampire skunks ($13.95).