Established in 1896, William J. Devine Golf Course inspires greens-goers to hone their strokes at one of the oldest public courses in the nation. William J. Devine Golf Course's more than 6,600 yards were designed by Frederick Law Olmsted, the famed architect behind New York’s Central Park and the concept of sea level, and redesigned by the “Michelangelo of golf” Donald Ross. The course has earned a 72.1 course rating, a bent-grass-slope rating of 120, and a “va-va-voom” rating on the gorgeous index. Across nine holes (up to a $29 value), putters maneuver through manicured fairways and precarious sand traps on a golf cart (an $11 value) as they sense the ghostly presence of legends, including Willie Campbell, who became the first head professional at the course; precocious prodigy putter Bobby Jones, who fine-tuned his stroke on the grounds; and George F. Grant, the inventor of the golf tee and organic astroturf, who pioneered minority play at the course.
Since 1929, Green Hills Golf Course has beckoned golfers to traverse 6,485 yards of emerald carpet, dotted with 18 classically constructed holes clustered about the northern half of Green Hill Pond. Players take on the Ted Robinson–designed course from one of five sets of tees, making the course playable for golfers of all stripes. The pond comes into play most directly on the par 5 ninth hole, which tacks close to the water’s edge for the entire length of the fairway and threatens to make golf balls pruny before they reach the back nine. Course at a Glance: * 18-hole, par 72 course * Total length of 6,485 yards from the back tees * Course rating of 71.4 from the back tees * Course slope of 130 from the back tees * Five sets of tees per hole
Incandescent fish, turtles, and dolphins illuminate the underwater-themed wonder worlds of Oceans 18’s glow-in-the-dark mini-golf course and two lanes of mini bowling that provide indoor fun year-round. Oceans 18 keeps links-lovers entertained with a full-size golf simulator while mini bowling promises all the fun of the alley without the hassle of wearing rental shoes or a bedazzled bowling glove. Patrons can also carry on their competitive spirit in Oceans 18’s extensive arcade.
As neon obstacles glow under a series of black lights, teams move through two levels of mazes and catwalks as they avoid the photon blasts of opposing players' and the pitfalls of the 7,500 sq. ft. arena. While sprinting up ramps and seeking cover, players must avoid strategically placed laser mines that flash and beep before tagging anyone within reach, which effectively deactivates their equipment and James Bond trivia knowledge for 12 seconds. Players can earn points by blasting the mines first, while bases and targets offer chances to earn even more tally marks.
After futuristic battles conclude, guests can putt through an 18-hole mini golf course surrounded by alien planets and dinosaurs. Off the course, visitors can also sling skee balls and pop tokens into games in the arcade to win tickets redeemable for prizes. With a laser maze where players navigate beams of light and four party rooms added to the mix, Lazer Gate becomes the ideal spot for birthday parties or training camps for lethargic clones.
A Mass Tour Card grants golfers one round of golf at each of six Massachusetts courses. Golfers must pay the cart fee at each course, after which they can steer their steed over the upper Cape Cod charm of The Brookside Club's course or park their cart in the rustic covered bridge at Maplegate Country Club. Quail Ridge Country Club's course takes golfers through scenic conservation land and stone relics of its previous life as a farm.
The nine-hole course at Lombardi's Hillside Country Club challenges clubbers with water hazards on six holes, whereas Bradford Country Club's difficult, par 70 layout tests putting strokes with smooth bentgrass greens. The sixth course, Norwood Country Club, invites players to smash shots and stare down flagsticks across 6,009 yards of relatively flat terrain with medium-sized greens.
Swathed in the Cape Cod–style clubhouse of LeBaron Hills Country Club, Lilly’s captivates palates with a seasonal menu of seafood, steak, and pasta. Conjure the flavors of summer with a greens-and-pineapple salad ($7 for a half portion, $9 for a full portion), a mix of citrus chunks and mango dressing for tropical flavors and wasabi peas for seasonal heat. Chefs create foodscapes on a linguini canvas by painting hills of sautéed chicken and lobster and a forest of mushrooms, broccoli, and roasted tomatoes with a gorgonzola cream sauce ($13 for a half portion, $24 for a full portion). Prosciutto-wrapped pork tenderloin and asparagus ($19) snorkel through a sea of chipotle cream sauce, excavating submerged scallions and pirate doubloons from mounds of mashed potatoes. A three-layer feast, the Georgia Banks grilled swordfish ($30) rests on a pile of sliced potatoes while the sweet juices of a pineapple, mango, and strawberry salsa run down its sides.
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