Italian Restaurants in Massachusetts

$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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Italian Cuisine for Two or Four at Felix's Family Ristorante (Up to 60% Off). Four Options Available.

Felix's Family Ristorante

Forest Park

Chefs channel Abruzzan recipes to craft house-made pastas, chicken parmigiana, and lemon-pepper shrimp

$30 $12

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$20 for Two Groupons, Each Good for $20 Worth of Pizza and Subs at World Famous Pizza & Subs ($40 Value)

World Famous Pizza & Subs

New Bedford

Housemade mushroom sauce and ground beef top made-from-scratch, hand-tossed pies at a pizzeria with calzones, subs, and pasta

$20 $10

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Pizza Packages with Optional Soda at Papa John's Pizza (Up to 63% Off). Three Options Available.

Papa John's Pizza

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$18.50 $9

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Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (50% Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

$30 $15

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Appetizer and Entree for Two or Four at Roma Ristorante & Bar (Up to 52% Off)

Roma Ristorante & Bar

Haverhill

Italian and Greek dishes include lasagna, chicken parmigiano, and steak kabobs

$62 $29.99

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Italian Cuisine at Pastalina's Restaurant (Up to 50% Off). Two Options Available.

Pastalina's Restaurant

Medford

Flavorful dishes from southern Italy's Avellino region include pasta, chicken cacciatore, and veal saltimbocca

$50 $25

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Italian-American Dinner of Salads and Entrees for Two or Four at Sebastian's on Broadway (Up to 46% Off)

Sebastian's on Broadway

Revere

Pastas, seafood, and steak made with local ingredients and set to live cabaret performers every Thursday night

$60 $35

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Gourmet Pizza at Flying Saucer Pizza Company (50% Off). Two Options Available.

Flying Saucer Pizza Company

Downtown Salem

After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients

$30 $16.50

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Pizza, Pasta, and Salads at Ninoss Pizzeria Restaurant (Up to 53% Off). Two Options Available.

Ninoss Pizzeria Restaurant

Westfield

Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite

$20 $9.50

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Pizzeria Fare at Piccolino's Restaurant (50% Off). Three Options Available.

Piccolino's Restaurant

Shirley

Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays

$20 $10

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Italian Dinner Cuisine at Trattoria Bella Mia (Up to 58% Off). Two Options Available.

Trattoria Bella Mia

Beverly

Authentic Italian fare and live music at bistro on historic Cabot Street

$30 $16

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$20 for $40 Worth of Italian and Persian Dinner Cuisine for Two or More at Sorentos Italian Gourmet

Sorentos Italian Gourmet

Marlborough

Italian and Persian flavors infuse beef kebabs, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

$40 $20

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Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (40% Off)

John's Pizza

Across from the ELC

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

$20 $12

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$25 for $40 Worth of Italian Dinner for Two at Campanale's Restaurant

Campanale's Restaurant

South Braintree

Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola

$40 $25

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Italian-American Food for Two or More on Weekday or Weekend at The Talk (Up to 50% Off)

The Talk

Downtown Watertown

Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties

$50 $25

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Upscale Dinner or Lunch Italian Cuisine at Scola's Restaurant (Up to 50% Off). Five Options Available.

Scola's Restaurant

Scola's Restaurant

Starters such as mussels or stuffed mushrooms lead to classic Italian dishes such as gnocchi with housemade marinara and veal marsala

$50 $25

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Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$53 $30

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One or Two Groupons, Each Good for $30 Worth of Italian Cuisine at Mulino’s Restaurant (Up to 50% Off)

Mulino's Restaurant

Northampton

Hearty portions of pasta, meat, and seafood served on the second story of the Bay State Hotel

$30 $18

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$34 for a Three-Course Prix-Fixe Italian Meal for Two at LaStoria Trattoria ($55 Value)

LaStoria Trattoria

Stoughton

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

$55 $34

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Four-Course Italian Dinner for Two or Four at Ciro & Sal’s (40% Off)

Ciro and Sal's

Provincetown

Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients

$100 $60

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One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 52% Off)

Foodee's

Milford

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

$18.59 $9

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Italian Cuisine at The Italian Kitchen of Wakefield (Up to 50% Off). Five Options Available.

The Italian Kitchen of Wakefield

Wakefield

Italian joint dishes out zucchini fries, veal parmesan, buffalo chicken pizza, meatball subs, homemade manicotti,and baby spinach salads

$20 $10

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$25 for $40 Worth of Upscale Italian Dinner Fare for Two or More at Ristorante Pavarotti in Reading

Ristorante Pavarotti

Reading

Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list

$40 $25

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Italian Cuisine at The Villa Rose (50% Off). Two Options Available.

The Villa Rose

Ludlow

Menu of Italian cuisine includes pecan-crusted chicken and chunks of Maine lobster stirred into creamy risotto

$30 $15

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Pizza and Soda at Pizzigando Cafe (Up to 52% Off). Three Options Available.

Pizzigando Cafe

Sharon

Customizable pizzas arrive laden with traditional or inventive toppings alongside two-liters of soda

$31.45 $15

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$25 for $40 Worth of Italian Cuisine at Yannalfo's

Yannalfo's Ristorante

Marblehead

Ravioli and meatballs in a mushroom-cream sauce, breaded chicken cutlets topped with crab and lobster, and seafood in a zesty red clam sauce

$40 $25

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Italian Food for Two or Four at Buona Vita

Buona Vita

Sherwood Manor

Classic Italian cuisine such as chicken marsala, spaghetti carbanara, and pizza with more than 20 available toppings

$30 $18

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Italian Cuisine at Filippo Ristorante (Up to 50% Off). Two Options Available.

Filippo Ristorante

North End

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region’s cuisine, including pasta, seafood, and veal dishes

$35 $20

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Italian Cuisine at Viva Bene Ristorante (Up to 53% Off). Two Options Available.

Viva Bene Ristorante

Viva Bene

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

$50 $25

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Italian and Portuguese Cuisine at Porto Bello Restaurant (Up to 50% Off). Two Options Available.

Porto Bello Restaurant

Wakefield

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

$50 $25

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Pizza and American Food at Pan Roma Pizza (Up to 52% Off). Six Options Available.

Pan Roma Pizza

Coolidge Corner

Pizzas topped in ingredients such as Buffalo chicken; philly steak; sauteed mushrooms and grilled chicken; or barbecue pulled pork

$25 $12

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Select Local Merchants

No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

2201 Commonwealth Ave
Brighton,
MA
US

Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.

1224 Dorchester Ave
Dorchester,
MA
US

Drawing its name from the Roman goddess of the harvest, Ceres Bistro incorporates seasonal and locally sourced ingredients into its menu of contemporary, casual fine-dining cuisine. These local ingredients complement the slightly elevated versions of American staples—including brined pork chops and grits with aged cheddar—but the chefs also add international flair by introducing distinctive flavors such as wasabi oil or imported spaghetti. To help accommodate specialized diets, the chefs even prepare gluten-free menus and entire entrees without carbon. The wine list embraces a similar worldliness, featuring aromatic whites and robust reds from Europe, South America, and Australia, as well as a selection of domestic producers.

Echoing this commitment to tradition as well as modernity, the bistro uses antique accents to add character to its contemporary smattering of dark wooden tables and floor-to-ceiling windows. Reclaimed oak wainscoting lines the executive boardroom, original Vanity Fair prints from the 1800s adorn the bar-and-lounge-area's walls, and the 90-seat dining room lies beneath a stained-glass ceiling dome that dates back more than 100 years.

"We go to auctions, and we always walk away with enormous pieces. We’re not into collecting teacups,” co-owner Janet Birbara told Westchester Living in 2010.

363 Plantation Street
Worcester,
MA
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

624 Boston Rd
Springfield,
MA
US

Part Mexican cantina, part Irish pub, and all cop, Garcia Brogan's blends disparate cultures in both its menu and its decor, which features murals and folk art from Mexico and Ireland. Whether guests want a glass of Irish whiskey or a fine tequila, Garcia Brogan's bartenders keep the drinks flowing, pouring a river of alcohol in which tacos and shepherd's pie bob appetizingly. The restaurant hosts pub trivia nights and live Irish music on the weekends.

131 Middlesex St.
Lowell,
MA
US

Founded by longtime friends Jonathan Schwarz and Christopher Robbins, Stone Hearth Pizza builds its gourmet pies from organic, local, and sustainably produced ingredients. The casual pizzeria has expanded to six locations since opening in 2005?a pace of growth made possible by the popularity of chef and general manager Michael Ehlenfeldt?s Neapolitan-style thin-crust pizzas. New England craft beers complement the pizzas and pastas with a pleasantly bitter taste that reflects their conflicted attitude toward out-of-towners.

182 Western Ave
Allston,
MA
US