Inside Kings, it can be hard to pinpoint the source of clattering sounds and uproarious cheers. The noise might stem from the bowling section, where glowing squares of abstract, retro wall art bookend the alleys. It might also come from ricocheting billiard balls, a well-aimed skee-ball, or a shuffleboard shot in the game room. Maybe someone spotted a celebrity—Bill Murray, Salma Hayek, and Lady Gaga are all on an extensive list of past famous visitors. Wherever their origins, the telltale echoes of competition and camaraderie beckon to guests throughout the venue. They're accompanied in the air by the scents of comfort food, from staples such as popcorn shrimp to inventive fusions such as cheeseburger spring rolls. Sweeter aromas waft from multiple bars as the staff flavors martinis with gummy bears, pop rocks, and ice cream instead of the traditional fixings, olives or entire lemons on toothpicks. As for sights, the surroundings blend vintage flair with luminous technology. More than 30 high-definition televisions line the space, broadcasting sports games and bowling scores. Though the game-room amenities differ slightly based on the town—Boston's Back Bay has six Brunswick Gold Crown pool tables, and Dedham boasts four miniature-roller-ball lanes—each Kings location hosts group events, including parties and corporate getaways where you can finally laugh at your boss's ridiculous shoes. Weekly themed nights for the public also encourage dancing, karaoke, and trivia.
The flat-screen televisions and long wooden bar at Freeport Tavern might mark it as just another pub, but the wood-fired grill in the kitchen tells a different story. With it, chefs bake Italian-style thin-crust pizzas or sear smoky flavor into marinated choice-certified Angus beef steak tips. They also grill burger patties, fish filets, and chunks of New England lobster, then stuff them into sandwiches served with hand-cut fries. They pair their pastiche of New England eats with a constant stream of entertainment, whether it’s the latest local NBA and NHL action on the TVs, trivia on Tuesday nights, or performances by DJs and live musicians held Wednesday through Saturday nights. As soon as the DJ packs up on Sundays, the tireless chefs begin whipping up the brunch buffet, complete with a salad and dessert bar and omelette station.
Viva Bene Ristorante’s culinary gurus combine fresh ingredients with classic techniques to create an extensive menu of artful Italian, Mediterranean, and seafood dishes. In the dining room, servers set plates of grilled calamari and chicken capicola atop white-clothed tables. Wall sconces illuminate paintings that depict sailboats and Italian countrysides as idyllic as puppies barking at mountains. A rustic, expansive island bar lit by low-hanging pendant lamps surrounds gleaming bottles, which watch over patrons as they check email on Viva Bene's free WiFi.
“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.
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