With a stay at Nine Zero Hotel, a Kimpton Hotel, you'll be centrally located in Boston, steps from Granary Burying Ground and Old Granary Burying Ground. This 4-star hotel is close to Faneuil Hall Marketplace and Boston Public Garden. n Rooms
Make yourself at home in one of the 190 air-conditioned rooms featuring minibars and CD players. Your room comes with a pillowtop bed. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Bathrooms have makeup/shaving mirrors and complimentary toiletries. n Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including complimentary wireless Internet access and babysitting/childcare. n Dining
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. A complimentary manager's reception is served for your convenience. Breakfast is available for a fee. n Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and audiovisual equipment. Planning an event in Boston? This hotel has 2400 square feet (223 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Parking (subject to charges) is available onsite.
At the end of March in 2013, chef Barry Maiden won his third-straight Madness title. This wasn’t March Madness, though; it was Munch Madness, a Boston.com competition that pitted 64 local restaurants against each other to find the city’s favorite. It seems that Bostonians have an unwavering dedication to Maiden’s restaurant, Hungry Mother, which serves up hearty, southern-style dinner fare. One glance at the menu and it's easy to see why. Smoked-cheddar pimiento cheese dip and sea-salt sprinkled boiled Virginia peanuts ready palates for hearty plates of crawfish and grits, cast-iron chicken, and catfish and shrimp served with scallion hushpuppies. The after-dinner menu is just as thoughtfully curated––bartenders mix a quartet of after-dinner drinks meant to end things on a sweet note, similar to Beethoven’s intentions when he replaced all of his piano keys with Fun Dip sticks. Of course, there’s traditional dessert, too, including a decidedly southern buttermilk chess pie topped with blueberry-mint preserves and whipped crème fraiche.
The most popular dish at BK's Beacon Light Tavern is a pub classic: a heaping portion of beer-battered fish and chips, freshly fried and plated with coleslaw and creamy tartar sauce. There's more to the menu, however, including hefty burgers, locally sourced seafood, and housemade soups and salads. A full bar and live entertainment make it easy to unwind at this neighborhood spot.
Waking up is the easy part. Choosing just one breakfast dish may prove a little more challenging. At In a Pickle, there are roughly 15 omelets to choose from, starting with the supreme, a medley of black forest ham, hickory-smoked bacon, and a garden’s-worth of vegetables, all the way to the El Diablo, a spicy mix of melted cheddar, sliced jalapeños, lime buffalo hot sauce, and tomato salsa. But that's just the beginning. A hearty selection of breakfast burritos and egg sandwiches comes next, followed by savory morning entrees like steak and eggs, eggs in a basket, and eggs benedict. Then, of course, comes the endless parade of sweet stuff, from thick slices of French toast dipped in vanilla and cinnamon, to pancakes stuffed with fresh fruit, chocolate chip cookie dough, Reese’s Peanut Butter Cups, or smaller pancakes. The lunch menu is equally as ambitious, offering up a slate of creative sandwiches, wraps, and panini. One possible standout––the triple-decker Jersey sloppy joe, which layers rare roast beef, Swiss cheese, Russian dressing, and cole slaw between three slices of marble rye. Of course, you could always take matters into your own hands by building your own sandwich, but be warned: with 11 bread choices, eight cheese options, and 20 possible condiments, the possibilities are endless.
Declared the home of the best sandwiches in Boston by the Boston Phoenix, The Real Deal lives up to its reputation with paninis, wraps, and traditional sandwiches alike stuffed edge to edge with gourmet ingredients. Paninis such as the Carmelo Soprano don roasted eggplant and red peppers, spinach, cheese, and pesto, and the Veg Out sandwich's brie, sprouts, baby greens, and apple slices stare endlessly, deliciously into the distance. Burgers, topped with over-medium eggs and named for comic book characters, help round out the menu alongside thin-crust pizzas.
Handcrafted Burgers, Bison, Chicken, Steak, and Fish sandwiches. Fresh hand cut fries. Hand cut and battered onion rings. Frappes made with Gifford's of Maine Ice Cream, Fresh squeezed fruit drinks. Salad with Grilled Chicken or Steak.
An extensive Gluten Free menu including ALL FRIED FOODS.
Family friendly dining.