Brasserie 28 calls upon fresh, local ingredients to inspire their dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills during the Thanksgiving off-season by sharing tasty offerings with your table, such as warm, aged cheddar cheese fondue served with a toasted baguette ($12) and local Wellfleet oysters with pickled black radish, spicy Bloody Mary, and celery sprouts ($8). Move into the meat of a meal with specialty entrees such as the juicy duBreton farm pork chop paired with french lentils, root vegetable, and wilted swiss chard ($24). To upgrade childhood memories, try the snickers dessert, a grown-up pairing of dark chocolate, peanut-butter mousse, caramel nougetine, and a dash of fleur de sel ($8). A three-course prix fixe menu is available Thursday, Friday, and Saturday during Valentine's Day weekend, ensuring that every forkful is introduced to your sweetheart’s mouth while it's smiling ($39 per person).
By the eatery's own admission, the food at The People's Kitchen "is not fussy." But one look at the menu, which matches wines with such succulent eats as crispy polenta with roasted red pepper and parmesan and hearty lamb pie filled with roasted leeks and shiitake mushrooms, demonstrates the quality of its ingredients and the thoughtfulness that goes into its preparation. Continuing in this vein, The People’s Kitchen's in-house charcuterie program butchers and dry ages meat on site.
The same attention to detail pours into the drinks at Still & Stir, a cocktail bar featuring classic and signature drinks made from a wide selection of top-shelf liquor. Order a Bicycle Clown and you'll be putting your trust in a Principle Bartender, who will tailor-make a new cocktail on the spot.
After sliding across the soft leather of a horseshoe-shaped booth or finding a spot on the sunshine-dappled patio, visitors can begin their journey through Incontro’s award-winning Italian dishes and wines. The upscale yet cozy restaurant inhabits the recently restored, 14,000-square-foot historic Brookdale Mill, with a dining room, lounge, billiards room, and private banquet rooms offering multifarious settings for romantic dinners, receptions, or celebratory meals following the end of a grueling pasta strike. Incontro's chefs prepare much more than just pasta, however: they also crisp Napoletana-style pizzas in a wood-fired oven; arrange parmesan-crusted pork tenderloin beside porcini risotto and garlicky spinach; and grill citrus-spiced salmon until the fish’s bathing suit completely burns off.
Growing up across the street from the historical North End building where Villa Francesca now stands, Guglielmo Ranauro never guessed that he'd open a restaurant in 1976 and name it after his beloved mother. Ranauro was inspired by her traditional cooking and wanted to create a place where other people could get an authentic taste of Italy.
Today, Ranauro has handed over the family legacy to longtime manager and protégé Tomas Salmeron. Salmeron and his culinary team continue to follow those classic recipes, turning fresh-caught fruits of the sea into a daily seafood prix fixe menu. Furthermore, they transform chicken, lamb, steak, and veal into dishes you might find while strolling through a Tuscan piazza or steering a one-person submarine down a Venetian canal. The eatery’s extensive wine list, which includes 140 Italian and international varieties, earned a 2012 Award of Excellence from Wine Spectator. Even the ambiance points diners in the direction of Italy: tin ceilings and stained-glass accents add Old-World nostalgia, and the exposed-brick walls are anchored by Romanesque archways and paintings of bustling village scenes.