With years of experience behind them, the chefs at Mizuno Japanese Cuisine craft traditional dishes with signature accents. They slice top-grade fish for sashimi and specialty sushi rolls such as the Ichiban roll, a combination of tempura rock shrimp, eel, mango, and avocado wrapped in white kelp seaweed. On the warmer side of the menu, diners will find noodle bowls, tempura plates, and vegetable teriyaki.
Teapot takes its inspiration from the Victorian tearooms of old, where tea was equal parts an excuse to nosh mouthwatering sweets and a social engagement that eventually led to common-law marriages. Get into English character with a scone with butter or preserves ($4.50) to complement a hot, steaming pot of Earl Grey or Darjeeling ($6.95). Teapot's steepable leaf selection has more than 30 varieties of white, black, oolong, rooibos, herbal, and green goodness. While a bountiful brew dances upon your tongue, nibble bites of a specialty sandwich such as the Elizabeth, a cucumber and herb-cream sandwich on a toasted baguette, or the William—white cheddar, green apple, and herb mayonnaise on a croissant ($7.95 each). Pastries and salads are also on the menu.
As detailed in a segment on Restaurant Hunter on FiOS1, the plain bagel is Stuff A Bagel's best seller, though the everything bagel a close second. Following a recipe handed down to co-owners Phil and Lisa Cirrone, the bagels are boiled and baked without adding preservatives. Besides bagels, Cirrone's team assembles hearty breakfast sandwiches or makes sweet blueberry pancakes, and bagels also serve as the basis for sandwiches at lunchtime, piled high with tuna, cheese, roast beef, and more.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.
Framed in arched woodwork, scenic murals of the Italian countryside line one wall of La Piazzetta Cafe and mirrors stand guard over teal banquettes on the other. Small bouquets of vibrant-hued flowers are eternally in bloom at the center of each table, weighed down with plated Italian favorites. Shrimp, veal, chicken, meatballs, and eggplant all receive the parmigiana treatment, and pasta dishes offer more than 20 varieties, including rigatoni montonara and dried macaroni for making crafts at the table. Guests can share a specialty pie such as the buffalo-chicken pizza, or horde their own 12-inch personal pizza. Diners can feast inside where a television entertains kids, relax at a bistro table outdoors, or order catered fare for their next Golden Girls viewing party.
South Bay Market seamlessly blends freshly made sandwiches, salads, and prepared foods with the ambiance and ingredients of an upscale eatery. The counter houses prepared entrees such as pasta salads, Dr Pepper–coated ribs, and panko-crusted chicken cutlets. Behind the counter, a chef prepares custom salads by peppering greens with walnuts, mushrooms, avocado, or bacon and nestles turkey, roast beef, and grilled eggplant into sandwiches or wraps. While their food is being prepared, customers can browse a selection of drinks including juice or soda and snacks such as premier pretzels, north fork chips, or Tate's chocolate chip cookies before heading over to café tables to eat and play travel Twister.