The City of Massillon Parks & Recreation Department takes great pride in ensuring that the Western Stark County community has safe and enjoyable leisure spaces and programs that improve the lives of all their residents. Their programs range from preschool age to seniors, and include indoor recreation spaces such as a 69,000-square-foot rec center, fitness area, and aquatics center. Outdoors, the department maintains 30 parks and open spaces, highlighted by the award-winning, 27-hole golf course, The Legends of Massillon.
Splat Paintball provides a fun and exciting outdoor environment where brave paintslingers of all skill levels can practice their marksmanship, relieve the stresses of everyday life, and alleviate the guilt of midnight refrigerator raids. With your mask securely in place, your eyes will be safe from blindness and your secret superhero identity protected from inquisitive minds. Sneak stealthily through purple mountain majesties, amber waves of grain, and blue-bespeckled tree trunks as you attempt to capture the enemy’s flag. As you crawl on your belly over rocks and dash between bunkers with the whiz of small paint-filled capsules humming past your ears, open fire while tucking, rolling, and shouting in slow-motion until your enemies, best friends, or coworkers have all been decimated in a splatter of color. The game ends when a flag has been captured, despoiling opponents of the bragging rights guaranteed them by an early, paint-flecked draft of the U.S. Constitution.
Demetri’s Deli serves up mouthwatering sandwiches and Greek-inspired lunch and dinner eats in a casual, welcoming atmosphere. Loaded potato skins fill spud canoes with cheddar, bacon bits, chives, and chopped-pepperoni cargo ($4.99), and the Reuben, Demetri’s specialty, tops USDA Choice corned-beef brisket with thousand-island dressing, sauerkraut, and swiss cheese ($7.99). Brazen taste explorers can vanquish scrumptious new ground with the Demetri burger, a 10-ounce fresh patty topped with salami, capicola, swiss and provolone cheeses, and tzatziki sauce ($8.25). Vegetable and Platonic enthusiasts alike may find fine rumination with a large greek salad served with a side of homemade dressing, grilled pita, and tzatziki sauce ($5.99) or the sedimentary layers of seasoned ground beef, macaroni, and béchamel sauce in the Pastitsio ($9). Diners can enjoy meals while watching TV or conducting Rorschach tests using the eatery's patterned walls and tiled bar.
In 1880, the final fasteners and sleepers on the Valley Railway were tightened into place. It wouldn’t be long before a billowing cloud of steam announced the arrival of the first train running through the Cuyahoga Valley, a territory that had served as a passageway for foot traffic for thousands of years. Over the next century, the railway contributed to the growth of commerce between Akron and Cleveland, changing ownership multiple times, and transforming from a freight train, into a passenger train, back to a freight train, and finally into a UFO.
Now celebrating its 41st year of passenger-rail service, the Cuyahoga Valley Scenic Railroad transports sightseers over the historic rails through 33,000 acres of land owned by the National Park Service. With a year-round roster of trips, including wine- and beer-tasting excursions, passengers can set forth on morning, afternoon, and evening journeys that sweep past meadowlands, pinery, and rivers and give glimpses of native wildlife, such as fox, deer, bobcat mascots, and owls.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
The Yoga Place’s founder, Michael Curtis, considers himself an eternal student, always learning more of what yoga has to offer. Somewhat paradoxically, this is what makes him such a good instructor, since it means he’s ready to go back to any point in his yogic journey to help a fellow student. He characterizes his pursuit of yoga in three foundational descriptions: skillfulness in action, equilibrium, and clarity of mind. He imparts these principles six days a week in classes for all levels of practitioners.
Michael’s pursuit of fitness doesn’t end with yoga, however. He also has teachers on staff who conduct belly-dancing and tai chi classes, both of which are excellent ways to enhance the mind-body connection without growing an extra spinal cord.