Peppercorn Cafe is nothing if not cozy. At a wrap-around bar made of unpolished granite and waxed cherry wood, bartenders pour draft beer or cocktails as guests converse and watch football. Just around the corner from the lounge, diners gather around tables draped in white linen that brightens under torrents of natural light by day and softens under the wall sconces by night.
The homey family restaurant is the joint venture of two Long Islanders, and the menu reflects it. Executive Chef Dave Moritz sticks to the founders' North Atlantic roots with a menu filled with unconventional takes on New York seafood favorites. Pot pies, for example, come stuffed with lobster, and the crab cakes are served on cranberry scallion couscous—a break from the traditional method of serving them inside a grizzled sea captain's pipe. Little Neck clams mingle with chorizo on the appetizer menu, creating a segue into the turf portion of the menu, which includes braised beef short ribs and New York strip steak with crumbled gorgonzola.
Adorned in their signature denim shorts, black tank tops, and Timberland boots, the Canz-a-Citi Girlz greet each Canz-a-citi Roadhouse guest. In between handfuls from endless bowls of complementary popcorn, diners can munch on wings slathered in scorching “Dirty Canz” hot sauce, burgers with one, two, or three 5.2-ounce bacon-topped patties, and fried Twinkies or Oreos. More than 200 kinds of canned beer, 20 drafts, and colossal cocktails such as sangria or jungle-juice fishbowls wash down each bite until 4 a.m., seven days a week.
Wood hues, brick walls, and a metal roof create the roadhouse atmosphere, as does decor such as license plates covering the ceiling, a beer-can-lined bar, and old hubcaps patrons can use to reflect light while tanning in the parking lot. Up to 60 TVs also broadcast UFC bouts and accompany visitors during weekly karaoke in each restaurant.
The towering windows that line the walls of Senix Creek Inn provide breathtaking views of the Senix Marina waterfront?but the scenery isn't the main attraction. The casual restaurant's seafood-centric menu blends global culinary influences: staples such as clam chowder, stuffed fish, and lump crab cakes are served alongside more exotic dishes such as kung-pao-style calamari. Marinated steaks and hearty pastas round out the offerings. To complete the restaurant's seaside aesthetic, the dining room features soft lighting, rustic bare-wood floors, and exposed rafters.
Its 10,000 square feet includes saunas, rain showers, lounges, a fitness studio, and spa treatments. So, is it any wonder that many visitors to The Spa & Salon at East Wind opt for an all-day pass? Palatial architecture?swooping curves, high ceilings, and hot tubs requiring small staircases?present a dramatic backdrop for the candlelit tiled mosaics and marble slabs that decorate the space. Whether the objective is to sink into quiet luxury, utterly transform one's appearance, or achieve a goal somewhere in between, the spa's utterly comprehensive style makes for a getaway from everyday stress. Couples suites complement a romantic day away with massages and flutes of champagne. Black Baltic mud, milk with honey, and Dead Sea salts are among body therapies' ingredients, which soothe as they beautify. Intensive skincare treatments and fastidious mani-pedis prep clients for their false-mustache- and thimble-modeling gigs. Recently, the spa expanded its scope to include salon services.