Mexican Restaurants in Matteson


$15 for Three Groupons, Each Good for $10 Worth of Mexican Food at Mr. Burritos and Los Lokos Burritos ($30 Total Value)

Mr. Burritos and Los Lokos Burritos

Multiple Locations

Tacos and burritos stuffed with various vegetarian and meat fillings, such as carne asada, carnitas, and coconut shrimp

$10 $5

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Mexican Cuisine for Dinner for Two, Four, or More at Aguamiel (Up to 39% Off)

Aguamiel

Clarendon Hills

Former Frontera Grill chef whips up empanadas stuffed with rotating fillings, salmon in a peanut-mole sauce, and braised short ribs

$40 $25

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Mexican Dinner Cuisine for Two or More at Tequila Restaurante (Up to 50% Off)

Tequila Restaurante

Multiple Locations

Authentic Mexican dishes crafted with housemade ingredients, served on tables adorned with linen and flowers in candle-lit eatery

$50 $25

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Mexican Food at Sal Y Limón (Up to 45% Off). Two Options Available

Sal y Limón Mexican Cuisine

Schererville

Homemade enchiladas; tacos packed with steak or tilapia; faijitas slathered in ranchero sauce

$10 $5.50

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$10 for $20 Worth of Mexican Cuisine at Fajitas Mexican Restaurant

Fajitas Mexican Restaurant

Burbank

Traditional Mexican cuisine includes homemade chips and salsa, tacos and burritos chock-full of meats, and huevos rancheros

$20 $10

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Mexican Food on Sunday–Thursday or Anytime at Mago Grill & Cantina (Up to 43% Off). Three Locations Available.

Mago Grill & Cantina

Multiple Locations

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

$50 $35

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Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

$99 $65

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Big Game Package with Mexican Food and Drinks at Blue Agave Tequila Bar & Restaurant (Up to 48% Off)

Blue Agave

Multiple Locations

Traditional Mexican fare along with 200 varieties of tequila; watch the big game while dining and sipping unlimited drinks

$59.95 $35

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Mexican and Italian Food for Takeout or Dine-In at El Ranchito (35% Off)

El Ranchito

Multiple Locations

Eclectic mix of Mexican, Italian, and American specialties such as steak burritos, Hawaiian pizzas, chicken wings, and spaghetti dinners

$20 $13

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Pre-Game Fiesta, Late Night Bites, or Table Tequila Kit at Ay Chiwowa (Up to 57% Off)

Ay Chiwowa

Near North Side

Michelin-rated chef Kevin Hickey brings his careful touch to the new menu, with bacon al pastor tacos and guacamole with mango and pepitas

$117 $55

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$24 for Six Tacos and Two Margaritas at Taco Joint ($37 Value)

Taco Joint

River North

Six kinds of tacos, such as al pastor or garlic-infused shrimp, wrapped in hand-made tortillas and washed down by el Jimador margaritas

$37 $24

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$12 for Mexican Food for Two or More at Tacos Tequilas ($20.45 Value)

Tacos Tequilas

Logan Square

Groups dig into chicken, beef, pork, fish, or vegetarian tacos along with a side of chips and guac or cheesy queso fundido

$20.45 $12

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Mexican Food at Tuxpan Mexican Grill (50% Off). Two Options Available.

Tuxpan Mexican Grill

Jefferson Park

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

$20 $10

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$12 for Two Groupons, Each Good for $10 Worth of Food and Drink at Best Taco & Burrito Joint ($20 Value)

Best Taco & Burrito Joint

Logan Square

Gooey, spicy chilaquiles with salsa verde; steak and pork burritos with sour cream; assorted American standards like burgers and hot dogs

$10 $6

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$4 for $8 Worth of Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

$8 $4

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Taco Meal for Two or Four at Fiesta Grill Chicago (Up to 56% Off)

Fiesta Grill Chicago

Chicago

Diners choose a choice of meats and side their tacos with rice and beans and a soft drink

$18 $9

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Authentic Mexican Dinner with Appetizers, Entrees, and Margaritas for Two or Four at Tortilla Soup (43% Off)

Tortilla Soup

Chicago

Appetizers such as shrimp cocktail or guacamole precede entrees such as chicken mole, carne asada, and the pork ribs with red or green sauce

$61.48 $35

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Mexican Dinner for Two or Four with Appetizers and Entrees at Sergio's Place (Up to 47% Off)

Sergio's Place

Chicago

Mexico City native who learned to cook from his mom crafts nine salsas, handmade tortillas, fish tacos, and tamales

$52 $28

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New American Lunch for Two or Four at Azul 18 Restaurant (40% Off)

Azul 18 Restaurant

Pilsen

Housemade guacamole, margherita flatbread, mac ‘n’ cheese with bacon and arugula, steak salad, and tuna niçoise salad

$20 $12

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

$10 $5

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Dinner for Two or Four at La Española Tapas (Up to 45% Off)

La Española Tapas

Berwyn

Diners sip sangria and snack on hot and cold tapas plates, including imported cheeses, smoked salmon with capers, and grilled octopus

$20 $12

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Mexican Meal for Two or Four at Los Arcos Mexican Grill (Up to 45% Off)

Los Arcos Mexican Grill

Woodridge

Classic Mexican tacos, burritos, and fajitas alongside spicy seafood creations

$20 $12

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$16 for 2 Groupons, Each Good for $15 Worth of Mexican Food for Lunch or Dinner ($30 Total Value)

Taco Grill & Salsa Bar

Westmont

Eatery offers cuisine such as burritos, tacos, and meat that is marinaded for up to 12 hours; 18 to 20 different salsas freshly prepared

$15 $8

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Lunch or Dinner at aXcan Mexican Grill (Up to 40% Off). Three Options Available.

aXcan Mexican Grill

Forest Park

Mexican eatery in a brand new location boasts an on-site mixologist and infuses their own tequila into drinks.

$20 $12

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$12.50 for $25 Worth of Mexican Food at Salseria

Salseria

Elmhurst

Fresh salsas and signature seasonings flavor Mexican favorites; hand-squeezed lime juice and 40 types of tequila flavor margaritas

$25 $12.50

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Mexican Dinner at Casa Real Cocina Mexicana (Up to 44% Off). Two Options Available.

Casa Real Cocina Mexicana

Lombard

Mexican food includes tuna tacos, pork fajitas, quesadillas, philly cheese burritos, and grilled pineapple stuffed with chicken and steak

$30 $18

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Select Local Merchants

Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

4431 W 211th St.
Matteson,
IL
US

Though Los Angeles Caf? shares its name with a certain West Coast metropolis, the menu of hearty Mexican food seems designed for a Chicagoan's palate.?For more than two decades, owner Marc and his family have been heaping plates with sizzling fajitas, hefty burritos, and generous dollops of fresh guacamole. Visitors to the Mokena or Richton Park locations can complement any dish with a Jarritos soda, Mexican beer, or frosty margarita.

22325 Governors Hwy.
Richton Park,
IL
US

An American tourist in Mexico might stroll by a restaurant decorated with goat horns and not give the decor a second thought. However, the horns do often signify something special: birria, a hearty mexican stew from the state of Jalisco. And while Mr. Burritos and Los Lokos Burritos may not have goat horns strung across its walls, its chefs do make the spicy, soul-warming treat—but only on weekends.

The name Mr. Burritos should give away the eatery’s other specialty, which comes in nearly 20 varieties—including two vegetarian options and two sizes, baby or giant. Similar spiced meats, such as barbacoa, steak, and carnitas, also fill tacos and chimichangas. People who weirdly enjoy mornings can stop by in the a.m. for a hearty Mexican breakfast of eggs and chorizo. Aside from inviting guests to test their heat tolerances at three locations, Mr. Burritos and Los Lokos Burritos deliver their food directly to doorsteps and can also cater events such as birthday parties and presidential debates.

686 West 14th Place
Chicago Heights,
IL
US

Beginning in Chicago more than four decades ago, Pepe's Mexican Restaurant now offers up a full menu of classic Mexican flavors throughout Chicago and Northwest Indiana. Tortilla-wrapped entrees such as the chorizo quesadilla ($7.50) or the stuffed-taco dinner ($2.65–$3.45) wrap their floury shells around a choice of meat, veggies, and spicy sauces to create dishes flavorful enough to make the mouths of Mount Rushmore water. Broiled steak serves as the centerpiece for fajitas ($13.75), which arrive to tables on a sizzling platter surrounded by sautéed spanish onions, tomatoes, and a colorful assortment of bell peppers. Velvety moles coat tender boneless chicken breast for the spicy chicken en mole ($10.50). Meals conclude with bites of creamy, caramelized flan ($3.50), which sate cravings for a decadent meal-ending treat without coating the check in chocolate.

44 W Sauk Trl
Chicago Heights,
IL
US

For more than 30 years, owner Art Trevino has loaded tables in Cilantro's dining room and patio with a menu of traditional family recipes. One of 11 children, Art learned to cook and precisely divide a taco into 11 segments alongside his siblings in their mother's bustling kitchen. Veggies add a hint of virtue to platters of cheesy burritos, steak, and chicken in options such as seafood-stuffed portabella mushrooms and chiles rellenos. A bright purple bar marqueed by garlands of colored lights pours 16-ounce "Mugaritas," house-made sangria, and a list of anejo and reposado tequilas designed for sipping through the finest cactus straws.

18755 Dixie Hwy
Homewood,
IL
US

El Salto remolds entrenched notions of Mexican fare by twisting traditional recipes into modern from-scratch displays of fresh ingredients. Peepers rove over a large menu that features house specialties such as the burrito California, swollen like a windsock in Tornado Alley, with chicken ($9.25) or grilled steak ($10.50) and garden-reaped fixings. A freshly minted culinary brainchild, the tocino camaron platter clatters to tables with a house sauce and generous serving of seared shrimp bound in bacon manacles ($10.25).

805 Ridge Rd
Munster,
IN
US

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