Healthy Home Market, like a Johnny Appleseed minus the questionable vagabond image, spreads health products throughout the Charlotte area. Delve into FruitaBü dried-fruit snacks, available in a variety of flavors ($4.31 for eight in the 0.4-ounce size), or re-enact your favorite Saved by the Bell emotional breakdown with an array of vitamin options, with Garden of Life vitamins for both men and women ($39.95 for 120 capsules). Healthy Home Market has grocery items such as cereal, snacks, and granola bars from Garden of Life, while deep-sea-diving daredevils can unwind with a medicinal tea from Daily Detox ($9.95 for 30 bags).
Planet Nutrition, Inc. of Charlotte, N.C. has been in business since June 5, 1999 and is privately owned and operated.
Planet Nutrition, Inc. is a retailer of products and nutritional programs in the diet and nutrition industry. By offering a superior product line, employing innovative marketing techniques
Charlotte magazine isn't coy in its praise of Clean Catch Fish Market. "Simply stated, Clean Catch Fish Market is the fish market Charlotte has been waiting for," it raved when it awarded the market its 2012 Editors' Choice Award for Best Fish Market, citing the "quality and freshness." The market also came out on top in that year’s Voters' Choice Awards.
Living up to the accolades, staffers curate seasonal selections of the freshest fish possible, such as Alaskan cod or swordfish caught wild in state. Though they're continually searching for exciting, new seafood, they always offer a selection of sushi-grade fish, oysters, and shellfish. Clean Catch Fish Market dedicates itself to sustainable seafood, and the vast majority of catches are wild.
The market's chefs can give shoppers tips on how to cook their finds or give recipe suggestions, but they also whip up dishes of their own, such as shrimp gumbo, jumbo crab cakes, and complete fish-taco kits. Every day, staffers post links to the day's offerings on their Twitter page, and they allow customers to text in their orders to the shop rather than making them send their overworked carrier pigeons.
For Brent and Jennifer Kasmer, falling in love didn't just lead to marriage and a baby. It has inspired them to help others reach their potential, whether training for a marathon or modeling healthier habits for their kids. At their studio, Everlasting Changes, they combine their strengths to help exercisers of all levels meet their fitness goals. Brent?the winner of Charlotte magazine's Best Personal Trainer award?brings more than 10 years of fitness expertise to their studio. Jennifer was dubbed favorite nutritionist in Charlotte for 2013 by Elevate Lifestyle readers, and is certified in personal training, bootcamp instruction, and nutrition. She also draws on her counseling background to provide motivation and emotional support.
Memberships grant 24-hour access to a host of exercise equipment, including treadmills, elliptical trainers, leg-press machines, and free weights. During personal training sessions, clients push toward their goals with custom workouts and healthy eating plans. Brent, the middleweight victor in Mega Muscle's 2009 Mr. North Carolina competition, also offers specialized training for natural bodybuilders, which includes physique-sculpting exercises, nutrition consultations, and tips on wowing the judges at competitions, such as learning to flex your earlobes.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s many locations stock fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Buying from local farms can reduce one’s environmental impact and make it easier to keep track of how food is produced. The meats at What’s Your Beef Butcher come from a farm in Union County, North Carolina, and are raised without hormones, antibiotics, and steroids. The butchers there age free-range beef for up to 21 days, letting it become tender and ideal for serving at steak dinners or bribing a judge who has dentures. The shop’s lambs feed on grass and unprocessed grain rather than the chemical-rich feed blends used by large commercial farmers. Bison serves as a high-protein, low-fat substitute for beef, and wild game, including cornish hens, duck, and rabbit, calls out to adventurous chefs from refrigerated cases.