Italian Restaurants in Mauldin

$13 for Pizza and Italian Food at Iannucci's Pizzeria & Italian Restaurant (a $va Value)

Iannucci's Pizzeria & Italian Restaurant

Multiple Locations

Family-friendly pizzeria builds pies from hand-tossed dough and housemade sauce, also crafting pasta classics such as baked ziti

$25 $13

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Pizza and Sub Sandwiches at Jet's Pizza (50% Off). Two Options Available.

Jet's Pizza

Brevard

Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

$20 $10

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Deep-Dish Pizza and Italian-American Cuisine at Uno Pizzeria & Grill (Up to 44% Off). Five Options Available.

Uno Pizzeria & Grill

Lexington

Traditional and inventive pizzas, pasta, burgers, and steak from the Chicago-based restaurant that originated the deep-dish style

$30 $18

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Café Cuisine at Bella Fresco Cafe (Up to 45% Off). Three Options Available.

Bella Fresco Cafe

Rain Tree

Signature salads, shawarma, paninis, pita sandwiches, and pizzas; gelato and sorbetto in flavors such as mint chip and peach

$20 $11

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$24 for $40 Worth of Italian Cuisine at Dolce Ristorante

Dolce Ristorante

Dilworth

Award-winning Italian dishes include homemade gnocchi, veal scaloppini with sautéed shrimp, and tiramisu made in-house

$40 $24

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$16 for $30 Worth of Pizza, Pasta, and Serbian Food at Intermezzo Pizzeria and Cafe

Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

$30 $16

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$24 for $40 Worth of Italian Cuisine at Osso

Osso

Fourth Ward

Upscale renditions of Italian classics, such as pan-seared scallops with smoked tomato risotto or housemade goat cheese tortellini

$40 $24

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$11 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

$10 $5.50

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Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

$20 $10

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$14 for $20 Worth of Pizza for Carry Out or Two Pizzas and Salad at House of Pizza

House of Pizza

Gainesville

Specialty pizzas including The Treehouse—BBQ sauce, beef, bacon, and onions—and The Frat House—pepperoni, salami, beef, bacon, and onions

$20 $14

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$15 for Two Large Pizzas with 3-Cheeser Bread and a Two-Liter Soda at Hungry Howie's ($30.78 Value)

Hungry Howie's

Augusta

Signature flavored-crust pizzas offer a choice of eight doughy foundations, complemented by cheesy bread and Pepsi products

$30.78 $15

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Two or Three Groupons for $15 Worth of Pizza at Pie Five Pizza Company (Up to 47% Off)

Pie Five Pizza Company

Matthews

Pizza cooks create made-to-order pizzas with toppings like bacon, black olives, and grilled chicken; pies cook in five minutes or less

$15 $8

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Select Local Merchants

The culinary captain at Milano’s grew up in a kitchen filled with the saucy aromas of traditional Italian fare prepared by his mother and the seasoned zest of Greek dishes grilled up by his father. With that history ensconced, he continued the tradition by marrying both cuisines in a restaurant sporting a hearty menu, casual Mediterranean ambiance, and a justice of the peace certified in marrying cuisines. Offering the best of both worlds, the chef plates everything from grilled rib eye steaks and salmon to Italian casserole, pizza, Greek salads, and oven-baked subs.

508 Highway 8
Pelzer,
SC
US

Joe Schmo's doesn't claim to be anything it's not. In fact, the restaurant stakes its reputation on being a simple, down-to-earth place to enjoy good food and friendly service. The pizza here certainly fulfills the "good food" portion of that equation with a selection of 15 specialty pies and more than 20 toppings for customizable creations. Wings are another of Joe Schmo's specialties, and three of the flavors—Hell Fire, Brimstone, and Diablo—require you to sign a waiver before eating them or taking them sky-diving. Calzones, hoagies, and burgers round out the menu, and a pizza and pasta buffet starts at noon every day for lunchtime diners.

11028 Anderson Rd
Piedmont,
SC
US

Peppino's Pizzeria's pizza chefs toss homemade dough before slathering it in homemade sauce, blanketing it in Grande cheese and fresh toppings, and baking it to a tawny crispness. Culinary craftsmen can arrange more than 15 toppings, such as feta cheese and meatballs, onto thin and thick crusts, or hide the goods inside a calzone or stromboli. Fourteen cold and hot 6-inch and 12-inch subs satiate sandwich cravings, including the vegetarian and the chicken cutlet with provolone, while an order of garlic-cheese bread keeps fingers occupied so they don't return to unscrewing the tops of every salt shaker in the restaurant. Pasta dinners–including meat lasagna, cheese raviolis, and eggplant parmigiana–share stomach space with a crisp salad and bread, while a smattering of desserts from cannoli to tiramisu temper sweet teeth.

1325 Miller Road
Greenville,
SC
US

The notion of “fast and casual” isn't new—most chain restaurants adhere to the concept, as do many conversations with abandoned sock puppets. However, at Brioso Fresh Pasta, efficient service merges with local and organic ingredients to bump "fast and casual" into the glow of a new spotlight. Italian dishes range from house-made pasta to fork-free paninis, all of which arrive at tables on the arms of friendly servers. Brioso’s culinary team also respects special dietary needs with gluten-free pastas and vegan menu options.

2537 North Pleasantburg Drive
Greenville,
SC
US

Handmade pizzas and calzones complement a lineup of pasta dishes at Trio, where chefs satisfy Italian cravings with a lengthy menu of the region’s most authentic and recognizable dishes. The team kicks off the workday by making housemade sauces for its dozen or so pasta dishes. Chefs make the classics, such as tomato and basil over angel-hair pasta, as well as the more complex recipes, including a seafood trio of shrimp, scallops, and mussels in marinara.

Chefs also craft hand-tossed white or wheat pizza dough and top it with sausage and peperoni for a traditional pizza. They can also smother crusts with sweet-and-spicy molasses barbecue sauce for a signature barbecue pizza before firing it in the wood-burning oven until it reaches a perfect golden brown. Guests can also get pizza-like creations, including pies folded into calzones or heart-shaped Valentine’s Day cards.

Non-pizza entrees include a slow-roasted rotisserie chicken and a menu of gluten-free specialties. Desserts, including crème brule and tiramisu, make a fine finish to any meal—especially one paired with a glass of one the eatery's more than 25 varieties of wine.

22 N Main St
Greenville,
SC
US

In the early '90s the ultimate pizza buffet was just a glimmer in two brothers' eyes. These brothers had always dreamed of a pizza buffet filled with fresh choices and high-quality ingredients, and in 1996, they got the chance to make their dream come true. Fast-forward to the present day, and Stevi B's Pizza Buffet exists at more than 40 locations across eight states, where the menu is full of variety. Patrons can sample specialty pies, such as the loaded baked potato and philly cheesesteak, or request their own custom ingredients atop a flaky crust for no extra charge. The buffet also switches things up by offering salad, bread sticks, and dessert.

1451 Woodruff Road
Greenville,
SC
US