Pizza in Mauldin

Pizza, Hoagies, and Salads at Mellow Mushroom Spartanburg (Up to 54% Off). Three Options Available.

Mellow Mushroom Spartanburg

Spartanburg

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

$20 $12

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Pizza and Sub Sandwiches at Jet's Pizza (Half Off). Two Options Available.

Jet's Pizza

Brevard

Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

$20 $10

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$22 for an 18" Specialty Pizza and 14 Wings for Two at Hawthorne's New York Pizza & Bar ($37.90 Value)

Hawthorne's New York Pizza & Bar

Multiple Locations

Specialty pies that garnered Charlotte Magazine Voters’ Choice pizza pick in 2011, 2012, and 2013 pair with four flavors of wings

$37.90 $22

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$16 for $30 Worth of Pizza, Pasta, and Serbian Food at Intermezzo Pizzeria and Cafe

Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

$30 $16

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$9 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

$10 $4.50

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Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

$20 $10

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Pizza Meal for Two or Four with Wings and Salad at Mr Jim's Pizza (Up to 50% Off)

Mr Jim's Pizza

West Boulevard

Hand-stretched pizzas, wings, and salads team up for the perfect meal, capped off with housemade cinnamon sticks

$19.98 $11

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$15 for Two Large Two-Topping Pizzas with 3-Cheeser Bread and a Two-Liter Soda at Hungry Howie's ($30.78 Value)

Hungry Howie's

Augusta

Signature flavored-crust pizzas offer a choice of eight doughy foundations, complemented by cheesy bread and Pepsi products

$30.78 $15

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Select Local Merchants

Peppino's Pizzeria's pizza chefs toss homemade dough before slathering it in homemade sauce, blanketing it in Grande cheese and fresh toppings, and baking it to a tawny crispness. Culinary craftsmen can arrange more than 15 toppings, such as feta cheese and meatballs, onto thin and thick crusts, or hide the goods inside a calzone or stromboli. Fourteen cold and hot 6-inch and 12-inch subs satiate sandwich cravings, including the vegetarian and the chicken cutlet with provolone, while an order of garlic-cheese bread keeps fingers occupied so they don't return to unscrewing the tops of every salt shaker in the restaurant. Pasta dinners–including meat lasagna, cheese raviolis, and eggplant parmigiana–share stomach space with a crisp salad and bread, while a smattering of desserts from cannoli to tiramisu temper sweet teeth.

1325 Miller Rd
Greenville,
SC
US

In the early '90s the ultimate pizza buffet was just a glimmer in two brothers' eyes. These brothers had always dreamed of a pizza buffet filled with fresh choices and high-quality ingredients, and in 1996, they got the chance to make their dream come true. Fast-forward to the present day, and Stevi B's Pizza Buffet exists at more than 40 locations across eight states, where the menu is full of variety. Patrons can sample specialty pies, such as the loaded baked potato and philly cheesesteak, or request their own custom ingredients atop a flaky crust for no extra charge. The buffet also switches things up by offering salad, bread sticks, and dessert.

1451 Woodruff Rd
Greenville,
SC
US

For more than 33 years, the chefs at Gourmet Pizza and More have topped housemade dough with signature sauce, real cheese, and fresh vegetables. In addition to specialty pies such as the Marco Polo with chicken, almonds, and sweet and sour sauce, chefs build customized pizzas with an array of toppings such as sun-dried tomatoes, gyro meat, and fresh basil. Italian-style dinner entrees include pesto chicken manicotti in alfredo sauce, while Greek specialties include gyro plates and napkins made from genuine philosopher beards.

2002 Augusta St
Greenville,
SC
US

Housemade dough rises twice every day in Frodo's Pizza's kitchen, where each batch follows a recipe perfected since the restaurant's founding in 1979. Whole-milk mozzarella cheese joins customizable toppings such as artichoke hearts and italian sausage; specialty pizzas such as the Hawaiian combine pre-calibrated selections of ham, pineapple, and bacon. Frodo's also serves an all-you-can-eat lunch buffet, and placates sweet teeth with chocolate chip dessert pizza and soda poured by the cup, half-gallon, or mouthful.

511 S Pleasantburg Dr
Greenville,
SC
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

464 E Main St
Spartanburg,
SC
US

The eclectic new menu at Friar's Tavern eschews culinary borders, boasting dishes from around the globe. Chefs cook up Yuengling-battered British fish and chips with the same skill as their prime rib or smoke-infused salmon piccata. Starters such as fried pickles and steak-packed Philly egg rolls segue into entrees like the bacon-wrapped filet mignon or parmesan-crusted grouper?baked and drizzled with orange-ginger glaze to boot. After meals, guests can belly up at the full bar to sample 10 draught beers or hide billiard balls from very hungry friends in the pockets of five regulation-size pool tables.

163 Old Greenville Hwy
Clemson,
SC
US