Over the last three decades, Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.99–$7.99), the entire menu is flavorfully filled to capacity with delicious grilled combinations. The chicken bacon club with provolone and all the fixins ($5.19–$7.59) is quaint for a stomach sublet, while the Italian deli deluxe carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning ($5.19–$7.69). Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries, or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon ($2.99), the ideal defense against yetis, yeti-sized hungers, and jitters felt during first dates with yetis.
Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).
Tantalizing spices and curries carom between high-quality meats and vegetable morsels springing from all three pages of Taste of India's encyclopedic Middle Eastern menu. Eclectic, vibrant Indian dishes, including chicken and fish tikka, cook to juicy perfection amid the flames of a clay tandoor oven hot enough to inspire envy in dragon's breath. Alternatively, duos can stop to sniff shifting aromas as they mosey through a labyrinthine buffet of Indian victuals that winds, like a brick road dyed yellow with turmeric, past the eatery's full bar and scenic Middle Eastern–inspired décor.
Curry in a Hurry invites hungry guests to slow down and taste from an ample menu of classic Indian cuisine. The vibrant menu presents a range of colorful dishes, many of which roast in a clay tandoor oven to achieve their ideal level of succulence—chunks of lamb and beef kebab, to name just two. This eatery—like King Edward the Confessor—is named after its core competency, but it also barbecues many of its cuisines. Mounds of tomato curry can join plates already bursting with lentils, potatoes, or cauliflower. The kitchen team also dresses many of its creations in thoughtful combinations of exotic spices, and their naan adorned with garlic or spinach can complement any entree.
In 1956, residents of North Little Rock began catching mouthwatering whiffs of smoked ribs and chopped pork. Those aromas emanated from a spot called Lindsey's Bar-B-Q. Stepping inside, they found the source: a pit master named D.L. Lindsey Sr. Today, his son Donnie Lindsey II and his wife Eleanor carries on the family tradition at Lindsey's Hospitality House, located just a block away from his father's former eatery.
Lindsey II prepares many of the same specialties his dad served, including smoked chicken and racks of ribs paired with sides, such as glazed carrots and black-eyed peas. Patrons can relax in the dining room or arrange a catered feast in the restaurant's banquet room, which comfortably seats more than 200 people.
Green, leafy bamboo stalks reach from the floor to the ceiling at Lemongrass Asian Bistro, lining a bright yellow wall that contrasts from hanging red lamps. Therein, the wait staff ferries about artfully plated dishes, such as pineapple-marinated chicken served with bell peppers in half of a hollowed-out pineapple. Red and green curries coat servings of duck, beef, pork, chicken, or tofu, and seafood shines in jumbo shrimp flash-fried and topped with a caramelized cheese sauce.