Since 1946, John Christ Winery has been a destination for locals and tourists alike, who stroll across the verdant property and sip samples of the many wines made onsite. John Christ Winery continues to welcome visitors to the rustic tasting room decorated with Americana memorabilia and plenty of windows to let in natural light. Taking a seat at a table or sidling up to the bar, visitors can sip samples of the red, white, and perpetually embarrassed blush varietals.
Old Firehouse Winery ferments more than 20 full-flavored vinos along the glistening shores of Lake Erie. Diners can admire the dining room with its shelves of glossy wine bottles to the gently lapping lake. Visitors can opt to purchase sweet and dry wine tastings ($1 for two tasting trays), which each include 10 samples of single-grape and blended varietals. After sampling the full range of sweet and juicy concords to dry and full-bodied chambourcins, duos can imagine how each exquisite vintage would look inside their souvenir wine glasses and how advantageous the imprinted corkscrews would be during a close-range jousting match. In the warmer months, patrons can swill, sniff, and sip from a romantic lakeside overlook on the outdoor tasting patio and supplement the winery outing with a ride on a historic ferris wheel.
Voted Best Wine Shop in 2010 by CityVoters, Colonial Wine & Beverage offers a dazzling array of wines from across the globe. Colonial's seasoned sippers tantalize clients' taste buds with a selection of 12 wines from its extensive collection during the three-hour wine tasting. Guided by the vinological knowledge of the staff, curious imbibers can ask questions or improvise their own elaborate wine back stories that involve young grapes in love breaking free from the barrel they were born into.
For two days every August, the oak-shaded land around Lake Metroparks Farmpark becomes home to a celebration of regional arts and gourmand culture as visitors gather to attend the Vintage Ohio Wine Festival. Representatives from more than 15 Ohio wineries participate in the festivities, pouring samples of locally produced table wines and fruit wines to please virtually any palate.
The celebration isn't limited to the confines of a wine glass, though. Three separate stages host performances by live bands, giving attendees an opportunity to tap their toes while enjoying a snack of freshly roasted corn, barbecue ribs, or funnel cake from one of the restaurants with booths on the grounds. Additionally, the festival features local artisans selling everything from handmade jewelry to clothing, and chefs leading cooking classes so visitors can learn the best way to filet a wine grape.
Cuisine Type: Barbecue and
American comfort food
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Smoked meats
Alcohol: Full bar
Delivery/Take-out Available: Yes
Outdoor Seating: No
The aroma of Southern-style barbecue fills Tavern of Solon, rising above the top of its restored 1950s high-school scoreboard and up to the ceiling. Under the watchful eye of owner Rich Earle, the casual pub crafts dishes such as Angus burgers topped with Carolina-style barbecue pork and smoked or fried wings entirely in-house. The pillars of the menu, though, are the slow-smoked barbecue platters?pork, brisket, chicken, and baby back ribs?paired with traditional sides, including coleslaw and cornbread muffins. Events, such as live music on Saturday nights and screenings of Sunday- and Monday-night NFL games, contribute to the lively atmosphere. Decades-old photos of the city of Solon line the walls, conjuring a blend of local pride and nostalgia.
Typically, when wine lovers try to find a new wine bar, they look for a cozy hole-in-the wall filled with gauzy curtains and illuminated by candles. When they're looking for the Battery Park Wine Bar, though, they just have to glance up at the towering smokestack studded with enormous red letters. Owner Mike Graley wanted to create a wine bar that would appeal to a beer drinker, according to an article in Cleveland Magazine, that also complemented the venue's "hip vibe and smart wine list of familiar favorites." Bartenders and servers regale guests with descriptions of their more than 100 wines available by the bottle and rotating selection of more than 25 wines by the glass. The kitchen crafts small plates designed to complement the fermented flavors with braised octopus and spinach salads, flatbreads spread with pumpkin-seed pesto, and thoughtfully composed charcuterie boards.
The rehabilitated space creates a modern industrial aesthetic by merging the old and the new. Exposed brick, high ceilings, and a massive garage door allude to the building's past, and geometric light fixtures hang between the gleaming ductwork above high-top tables. Guests can enjoy a drink at the polished wooden bar, stop in to pick up an impressive bottle before a house party, or reenact lessons from Donald Duck in Mathmagic Land at the pool table.