The International Rock-A-Billy Hall of Fame entertains and informs music buffs with one of the genre's only existing video libraries, along with 16 life-size oil paintings and scores of rock relics. Tour guide Henry Harrison schools guests on rockabilly music's greatest entertainers, revealing quirky facts and long-division problems that lend insight into the lives of luminaries such as Elvis Presley, Carl Perkins, Johnny Cash, Willie Nelson, and others. Listen as pompadoured performers tell tales of making music history through the hall of fame's video library, or view vibrant portraits of legends such as Sam Phillips and Shelby Singleton, the only owners of historic Sun Records. Peruse obscure artifacts from concerts and stage costumes, or model next year's yard display after the museum's Christmas-themed replica of Graceland. In addition to its interior exhibits, the Rock-A-Billy Hall of Fame boasts vibrant exterior murals depicting Perkins and his original band, Sir Paul McCartney, and unruly mobs of teenagers trying to request the stars' e-mail addresses.
Dedicated to the legendary train engineer, Casey Jones Village features shops, attractions, and a museum rife with artifacts and anecdotes about Jackson's railroad history. Three authentic railcars are displayed prominently as mainstays from a different era, and children are encouraged to climb up on the engine and ring the train bell. A short film detailing the life of Casey Jones plays in the museum's theater, and a children's area entreats kids with wooden train sets so they can imagine they're piloting the first locomotive to shoot missiles at Saturn. After viewing the museum's offerings, guests can engage in other village attractions, such as mini golf, woodcarving demonstrations, and traditional treats at the antique-laden Brooke Shaw's Old Country Store. Before leaving, visitors can nosh on old-fashioned milk shakes and ice-cream sodas at the 1890s-inspired Ice Cream Parlor and Fudge Shoppe, voted one of the best 50 ice-cream parlors in the country by USA Today.
Your Groupon grants you aerial access to a Cessna 172 ($49–$50 per half hour, depending on location). As you hop into the cockpit, study the navigational dials and instruments. Firmly grip the yoke. Then see how many witty quips you can squeeze in over the intercom before it's time to fly. Each lesson is copiloted by one of Givens' expert instructors ($20 per half hour). Having logged countless flight hours, your copilot will keep your confidence and nose up as you take in the basics. Though it may be difficult to resist showing off for friends, save the barrel rolling for professional stunt pilots and Donkey Kong.
Tell us about your business.
Christian Way Farm was established to provide a family friendly place to enjoy the experience of a farm and a visit to the country. From picnics to a relaxing afternoon on the front porch of the barn, feeding animals, playing in a corn truck, or now playing through a farm-themed miniature golf course, the farm is intended to be a place to enjoy the outdoors, participate in farm activities and feel the goodness of God—in all that He has created for us to enjoy.
What makes your business stand out?
The farm is gorgeous and has been maintained to keep the natural look. The store is in a barn. The tractors are older. Visitors can touch the animals. They can use the antique equipment. The setting is authentic farm but maintained to accommodate the public.
What inspired you to start this business?
In 1999, Milt was managing a large orchard and we decided he should quit his job there to move our family to Hopkinsville and build a house on the exact location of his grandfather's home on the family farm. Our goal was to begin with a pumpkin patch, but at the time that's all we knew. In the years since our first crop of pumpkins, we have built our business with the idea that planting seeds is important. We knew that we were going to invite people to the farm and without "preaching" to share the love of Christ with everyone who comes here. We wanted an agri-tourism experience that made a safe fun place for families to come, but we wanted that atmosphere to be one that means our customers walk away knowing they have been cared for in the best possible way. Planting a seed—that will bring a harvest of good experiences.
What is the best reaction you’ve ever gotten from a customer?
On a regular basis we hear, "Can we just move here? Can we just live with you all here?" And on a temporary basis, some move in with us for a while. We often hear from soldiers who said, "I can just really decompress here," and from families where a spouse is about to deploy, "We just wanted to enjoy a good family day together before he leaves."
What’s your favorite part about your job?
All of it. Living on the farm, raising [our] family while doing this, and meeting thousands of people.
Handicap Accessible: Yes
Staff Size: 2–10 people
Parking: Parking lot
Reservations/Appointments: Not necessary
Most popular offering: Miniature golf, feeding farm animals, and pumpkin patch
Pro Tip: We are located in the country so allow time to travel to here and allow plenty of time to visit.
At the Adsmore House & Gardens, the story of one family has continued uninterrupted for more than 100 years. The old house and grounds, meticulously restored to their Golden Age glory, serve as a stage of sorts, where visitors can interact with chapters in the history of the Smith-Garrett family. They can relive youngest daughter Selina's wedding to Dr. John Osborne, and see the bride and matron of honor's dresses being readied in an upstairs bedroom. Or they can mark daughter Katharine's birthday by learning how a 6-year-old's birthday would have been celebrated in 1907. The exhibits provide a glimpse into the day-to-day life in another era, rich with stories of trials, tribulations, and triumphs.
StarView Vineyards is home to both native and French-American hybrid grapes that flourish on the vine during breezy, sunny summers. Seven varieties emerge from those vines, resulting in 12 signature wines, from the semi-dry, citrusy vignoles to the Red Star, a semi-sweet chambourcin. Stop by the tasting room to sip samples of these blends—along with wine slushies and sangrias—or head to the cafe to snack on grilled chicken sandwiches and pasta salad.