Nashoba’s owners and baker bromantics, Stuart Witt and John Gates, make everything in their breadbasket with a special slow-rise method. Each loaf rises slowly over the course of 24 hours, fueled by a unique starter developed by co-owner Stu that produces a profoundly pillowy texture and a beautiful, glossy, full head of crust. Every day, hundreds of these mesmerizing loaves float out into the world from Nashoba's 32,000-pound French-made bread oven like so many doughy dandelion spores buoyed by a warm, yeasty breeze. And each of Nashoba’s plethora of riseable dough varieties can take you someplace different. Transport yourself to shores lapped by wine-dark Mediterranean waters with an olive loaf ($5.50), or trick nearby turkeys into roasting, basting, and slicing themselves with a too-toothsome-to-resist rosemary garlic breadball ($4.45). Trek to an oasis of thick, chewy dates on the camel’s back of a seven-grain ($5.50), and avenge the pigeons that killed your father with pieces from a sourdough loaf laced with combustively spicy pepper jack ($4.10).
Trombetta’s Farm furnishes an 18-hole mini golf course in a greenhouse, bedecked with a hand-built stone waterfall. Mini golfers of all ages defy dexterously designed challenges, including bridges, tunnels, and chutes that lead to other dimensions. A rock-lined riverbed and well-stocked garden center add some greenery to the greens, and soft-serve ice cream helps to replete depleted athletes. Soft-serve enthusiasts can choose from 11 flavors, including cotton candy, mocha cappuccino, and the refreshing yet simple ice flavor. Each serving boasts 95% fat-free content and a healthy helping of sprinkles. When the soft-serve offer expires, dessert devourers can help themselves to kid-sized homemade ice cream, also adorned with sprinkles.
The Give Me Five pass grants access to five of any of the following activities: Kimball Farm's 300-yard driving range, nine-hole pitch-and-putt course, and batting cages will help golfers and batters adjust squeaky swings, and the Animal Adventures exhibit allows guests to interact with reptiles while discussing current events with talking birds. Give Me Fivers can also perform kinetic-energy experiments using colorful balls on the Waterfall Run or Forbidden Mine miniature-golf courses before boarding a bumper boat to faithfully recreate Star Wars on melted ice. The pass may also be used to acquire a play card (a $6 value) from the Olde Sawmill Midway Arcade.
Helmed by owner and pastry chef Kristen Livoti, the skilled baking team at BellaCakes creates customized cakes and cupcakes to wow guests at weddings and other special occasions. Livoti opened the boutique shop in 2008, after graduating from cooking school in Edinburgh and working as a pastry chef in New England. Now, from within their flour-filled kitchen, she and her team transform nearly any idea into a frosting-covered creation, such as cakes designed as castles, complete with turrets and grumpy handmaidens locked inside, to wedding cakes topped with vintage roses or fondant hand-painted seashells. In addition to being a nut-free shop, BellaCakes also specializes in accommodating customers with dietary restrictions by making vegan, dairy-free, and gluten-free cakes and cupcakes.
Cake.'s simple, no-nonsense business name belies a menu full of elegant dessert creations, custom-made in stunning shapes for weddings, Bar Mitzvahs, and family celebrations in a wide range of flavors and fillings. Proprietor Michelle Ryan got her start in the baking trade at the age of eight, working in the kitchen making cookies and cakes alongside her childhood neighbor, Mr. Lewis. After years of delighting family and friends with her delicious desserts, Ryan turned her hobby into a career. Now, her handmade creations frequently appear in wedding banquet spreads, Hollywood feature films, and kitchens throughout the Boston area. Ryan wills into existence multi-tier wedding cakes clothed in creamy fondant, grooms' cakes in novelty shapes, and custom-made cupcakes in flavors such as Ghiradelli fudge, bittersweet mocha, and red velvet.
More Than Words is a nonprofit social enterprise that empowers youth who are in the foster care system, court involved, homeless, or out of school to take charge of their lives by taking charge of a business. We are also a fabulous used book store and we proudly brew Starbucks coffee!