Founded in 1924 as a vaudeville palace and movie house, The Strand Theatre harks back to the cinematic havens of yore with its homey auditorium space and vintage marquee. Groups enjoy recent releases and classic films while seated at tables, which grant unimpeded legroom and preclude fistfights over whose cup holder is whose. The tables are placed in a staggered and tiered arrangement that ensures every audience member has a clear sightline. The in-house restaurant shares a full-service menu of appetizers and entrees from the grill, as well as craft beer and wine, all of which can be enjoyed inside the theater.
Tucked inside the Westborough Country Club, The Grille treats guests to views of golf carts puttering across rolling greens and golfers perfecting their games. The menu of gourmet comfort fare includes macaroni and cheese paired with honey-chili chicken and an oven-roasted chicken rubbed with lemon and thyme. There are even golf-themed sandwiches such as the Birdie, which combines a quartet of deli meats with veggies and italian dressing.
After a round of golf or a dip in the pool at The Groton Country Club, guests can stop inside The Tavern on the grounds, where chilled beers populate the tables in a pub setting. Groups can share plates of onion rings and coconut beer-battered shrimp before navigating their way through lobster rolls and sandwiches stuffed with pulled pork and chipotle aioli. Chefs dress 10-inch artisan thin crust pizzas and build creative burgers, including the Tom Tom, an eight-ounce handmade patty held between two grilled cheese sandwiches. On select nights, a corner of the eatery transforms into a live performance space for musicians and tumblers.
Guadalajara, nestled in the state of Jalisco, was the birthplace of many of the flavors used in Mexican food. Those influences shine through in the recipes at Taqueria Mexico, where the chefs draw on family recipes brought by over from the inventive city. The dishes have helped earn the eatery very good to excellent ratings on Zagat.
As at any good taqueria, the gorditas, tacos, tortas, and burritos can be stuffed with a wide range of meats and veggies. Carnitas, pork traditionally slow cooked with green chilies, is nearly as tender as steamed beef al vapor. Lengua, or beef tongue, is also a time-tested taqueria meat. And like the dependents section of a scarecrow’s taxes, the eatery’s quesadillas brim with squash.
Phantom Gourmet describes Tempo’s cuisine as “simultaneously upscale and down to earth,” and that’s just about right. Chef Nathan Sigel has no problem featuring cheesesteak rolls on the same menu as a coffee-rubbed rib-eye steak, and his regulars love him for it. The bar’s mixologists infuse their spirits with fruit to complement Sigel’s entrees.
Euphoria Wellness Studio offers creatively effective exercise classes to fitness neophytes and fanatics alike. Its talented, committed, laziness-eradicating staff lead group sessions that build muscles, confidence, and confident muscles that shout encouraging catch phrases during workouts. Browse the class schedule and choose from courses including the body-bolstering boot camp, which is as challenging as military boot camp but without the hassle of drills such as the chained picnic table toss or the covered-in-honey beehive smash. Dance-fitness Zumba workouts use salsa, merengue, and reggaeton music to startle long-dormant choreography instincts into dictating your body’s cardio-centric dance routine, while boxing boot camp teaches gloved-punch basics for lethargy fighters of any experience level.