Join 60,000 other people in perusing scores of flowery arrangements and kempt greenery in Maryland State Fairgrounds, located about 13 miles north of downtown. Browse through 400 home-improvement exhibits that will prove handy when turning your domicile into a plant paradise. Plants and game-changing garden accessories, such as the hand-powered shovel, will be available for purchase in between informative seminars. Nineteen professionally landscaped gardens will wow you with their strategically placed foliage and vivid bee-magnets. The Orchid Society will also be in attendance, showing off its prized specimens and parting with them for a price.
Beer lovers can taste more than 20 beers, including Clipper City’s Heavy Seas, Guinness 250, Harp, Smithwick's, Magic Hat, and Dogfish Head. Slide more than 10 varieties of raw, steamed, roasted, or rockafellered shipped in for your consumption and pair them with fermented brews. Because humans cannot support a belly full of beer on oysters alone, create a steady drinking base of pit beef and frites.
The inspiring trainers at each MetaBody location lead troops of workouteers in results-oriented workouts several times weekly. Sweat sessions utilize a variety of exercises and disciplines to produce full-body results in a supportive environment, ideal for beginners and hard-core core-hardeners alike. During any class, motivational instructors will use the instinctual distrust of routine to their advantage. Begin a day of litigating with a refreshing early-morning boot-camp session, or wind down by burning evidence and pounds with a late-evening yoga class. Muscles are kept guessing with new and challenging moves during each session, so participants never fall into a boring, ineffective routine, such as regular teeth brushing. In addition to the fitness classes, students receive a success guide to help prepare for imminent pound loss, a nutrition guide, and a $100 gift certificate for individual coaching. Because the pass sets a 5 or 10-class cap at any given location, roving fitness mavens can further shake up their workout regimens by vetting a series of classes or instructors that work best for them.
The shelves at MOM's Organic Market teem with certified-organic groceries and produce free of chemicals, pesticides, and fertilizers. Fill a cart or 10-gallon hat with lunch fixings such as roasted turkey slices from Applegate Farms and Imagine low-sodium chicken broth. GT's Kombucha Gingerade joins assorted Chobani yogurts to create power-packed breakfasts, and Vitacoco coconut water soothes parched straws with electrolytes. Grocery carts may also be filled with a variety of gourmet cheeses, gluten-free food, sustainably farmed seafood, and local and organic dairy and meat products. The storefront, built with renewable materials, fume-fighting low-VOC paint, and energy-efficient skylights with LED bulbs, mirrors its eco-friendly offerings. Additionally, customers may bring old electronics to MOM's for recycling during February, before walking past two charging stations outside the market charging green vehicles such as electric cars and certified-organic mechanical bulls.
Certified fitness trainer Tony Osondu believes in his clients. He also believes in their ability to get into great shape and maintain it, even if they've never worked out before. At his intense boot camp sessions held in the lower level of Timonium's Interactive Fitness, he leads gymgoers of all skill levels through a focused and heart-pounding workout that blends strength training, cardio, and core work.
The goal is muscle confusion—making sure that the body doesn't get used to any particular movement—which helps prevent boredom. In any one session, boot campers might be pushing giant tractor wheels, racing each other, or jumping onto boxes to work on explosive power or an upcoming community theater role as King Kong. On top of his fitness work, Tony also offers personal training and nutritional coaching, which helps motivate and support his clients as they work towards their fitness goals.
Customization is the word at Dominick's Pizza, where guests can tailor hand-tossed pizzas and overstuffed subs to their liking. Thick, Sicilian-style crusts form serving platters for a choice of 20 toppings, including italian sausage, capicola ham, and sweet peppers. Jumbo wings come in more than a dozen flavors, including Cajun and barbecue. Bolstered by nearly 50 years of history, the pizzeria also specializes in pastas as traditional as an Italian matron’s weekly spaghetti-weaving parties.