Japanese Restaurants in Mays Chapel

Hibachi Cuisine or Sushi at Ginza Japanese Restaurant (Up to 50% Off).

Ginza Japanese Restaurant

Ginza Japanese Steak House

Colorful sushi rolls served alongside hot entrees cooked on hibachi grills in front of diners' tables

$30 $15

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Asian Cuisine for Lunch or Dinner at Red Parrot Asian Bistro (Up to 50% Off)

Red Parrot Asian Bistro

Ellicott City

Expansive menu of pan-Asian fare includes dozens of specialty sushi rolls, Chinese cashew chicken, Korean stir-fried beef, and bubble tea

$50 $30

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47% Off Japanese Food and Drinks for Two at Koto Sake Japanese Steak House

Koto Sake Japanese Steak House

Hickory Ridge

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

$30 $16

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Chinese Cuisine and Sushi at Mai Dragon (Up to 46% Off). Three Options Available.

Mai Dragon

Fort Meade

Eatery serves Chinese food such as pork fried rice, beef lo mein, and sweet and sour chicken, and creates maki rolls, sashimi, and nigiri

$25 $14

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Teppanyaki Dinner and Sushi at Ginza Of Tokyo (Up to 33% Off)

Ginza Of Tokyo

North Laurel

Hibachi chefs prepare savory dishes with sea foods, meats, and veggies; sushi chefs create artful maki rolls and sashimi

$45 $30

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Sushi and Japanese Cuisine for Dine-In or Takeout from Yomato Sushi (Up to 48% Off)

Yomato Sushi

Arnold

Menu includes 20 specialty sushi rolls, including the Sweet Heart and Tiger Eye, and several varieties of lemongrass soup and curry

$25 $13

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$13 for $25 Worth of Japanese Food and Drinks at Katana Sushi Annapolis

Katana Sushi Annapolis

Parole

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

$25 $13

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$17 for $30 Worth of Sushi and Japanese Cuisine at Ikko Sushi

Ikko Sushi

Silver Spring

Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns

$30 $17

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Select Local Merchants

The dining room at San Sushi Too & Thai One On defies all geographical logic. Turn one way, you're in Thailand; turn another, and you face Japan. On the Japanese side, "the service is rapid and polite and the sushi is fresh," according to the Baltimore Sun. Fourteen seats line the sushi bar, where the chefs prepare 18 creative house sushi specials. For the selection, just look to the chalkboard menus?or ask the chef to make an off-menu favorite, since they happily take requests.

Meanwhile in the kitchen, chefs pan-fry Japanese noodles and channel the flavors of Thailand into drunken noodles or panang goong: shrimp saut?ed with curry paste, coconut milk, and fresh basil. Baltimore City Paper praised the thom kha kai as "tangy and rich at the same time, a study in contrasts" in a 2002 roundup of the city's best soups. On the weekends, the restaurant also hosts live music and dancing once the dining room closes and the chefs fly back to their respective countries to sleep.

10 W Pennsylvania Ave.
Towson,
MD
US

At Ginza Japanese Restaurant, fine dining is as much about the presentation as the taste. Hibachi chefs take to the dining room to cook up flavorful meals of filet mignon, teriyaki chicken, and fresh seafood right before diners' eyes, and then amp up the wow factor by constructing fiery volcanoes out of onion rings and making normally land-bound shrimp fly. The restaurant's sushi chefs are equally fastidious about presentation. Their selection of rainbow-hued makis include the fantastic roll, which features spicy tuna, salmon, and yellowtail, along with marble seaweed and tempura flakes.

56 Cranbrook Rd
Cockeysville,
MD
US

Chiyo Sushi's talented chefs prepare more than 100 familiar Japanese eats such as teriyaki and salmon nigiri as well as dishes that make use of more inventive ingredients such as monkfish liver, sea urchin, and live scallops. The bill of fare contains multitudes, from delicate sashimi to crispy tempura to savory udon soup. Diners populate tables at lunch and dinner, sandwiched between prints of kimono-clad nobles that adorn the walls and broad, tree-framed windows that allow fresh air in and soy sauce-dwelling demons out.

1619 Sulgrave Ave
Baltimore,
MD
US

Shiso Tavern takes the concept of Asian fusion beyond the table to behind the bar. There, signature cocktails have half-familiar names: the green tea palmer, for example, which mixes green tea-infused vodka with lemonade and honey. There are lychee martinis, bottled beers, and sake samplers, all influenced by, if not imported from the east.

These libations pair well with a menu of sushi and wok-fired dishes. There are enough staples here to delight fans of classic Thai, Chinese, and Japanese cuisine, but the chefs shine when permitted to invent. The Baltimore Sun praises their soft-shell crab roll, calling it a visual "stunner" with an "exciting" medley of textures, from the tender crab to the crisp veggies and tempura. Specialty entrees range from grilled octopus salad to the sushi nacho, a wonton wrapper layered with sliced tuna tataki, spicy salmon, and avocado. You can also trust the chef's judgment by ordering a plate of sashimi or nigiri, cuts of fish picked based on their freshness and the likelihood that they'll match your dinner jacket.

2933 Odonnell St
Baltimore,
MD
US

At Tatu Restaurant--voted “Best New Restaurant” in 2011 by the readers of Baltimore Magazine--the culinary team unites Chinese and Japanese cuisines into a single smorgasbord. Diners can feast on traditional Chinese dishes, such as sesame chicken, short ribs braised in five spices, or Shanghai beef, a New York strip steak grilled in hot oil, cilantro and soy-mirin sauce. Fresh sushi interpretations include the salmon tartar roll with Chinese mustard and wonton chips, or a chilled shrimp roll with wasabi cocktail sauce. Diners are encouraged to share their plates, and complement their meals with house cocktails such as sake sangria, a mix of sake and plum wine muddled with lychee fruit and tangerines.

614 Water St
Baltimore,
MD
US

The sounds of sputtering grill tops, clattering utensils, and lively conversation fill the dining room at Honey Pig Restaurant, earning it praise from the Washington Post in 2010 as "one of the most entertaining barbecues around." The menu brims with both familiar and adventurous meats, including pork belly, beef ribs, and pork neck. Diners soak in Korean culture via both the food and K-pop, selecting a protein-rich spread and watching as the servers sear their orders on solar-heated tableside grills.

10045 Baltimore National Pike
Ellicott City,
MD
US