Towson Dance Studio has bedecked barren boogie floors with lively dance classes for beginners and twinkle-towed pros since 1961. During the course of four one-hour lessons, aspiring Astaires can trot the basics with a significant other or light-footed friend, maneuvering their way through ballroom, Latin, and swing dances sure to rejuvenate ailing weddings, parties, and Lionel Richie's now-deserted ceiling. Owner John L. Pattillo infuses his instructors with an emphasis on the craft's key elements—music, character, hold, and balance—ensuring that each gracefully permeates a muscle's memory while gently abolishing aching reminiscences of bygone sleep spasms. Check out the schedule for upcoming class dates and times.
Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites—Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant’s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry.
Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J’s penchant for the ocean—fresh crab meat bulks up the mac ‘n’ cheese, and pulled pork and barbecue sauce enhance a pile of nachos.