Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites?Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant?s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry.
Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J?s penchant for the ocean?fresh crab meat bulks up the mac ?n? cheese, and pulled pork and barbecue sauce enhance a pile of nachos.
As the official history explains it, Jedediah Bumphus founded Wits End Saloon in 1867 "with a dream to serve cheap whiskey and freshly made raccoon sandwiches to the locals." If that sets your stomach growling, prepare for disappointment?it's completely untrue.
By its own admission, Wits End's history?including a bit about Jedediah's dual enlistment in both the Union and Confederate armies?is "fantastic and completely fabricated." The comedic touch makes sense for a saloon located at Magooby's Joke House, where local comedians take the stage every Tuesday, filling out a calendar of live events that also includes live music and trivia nights. While you won't find raccoon on the menu, there are plenty of classic bar bites including veggie quesadillas, Creole-style catfish tacos, and burgers made from local grass-fed beef. As for the whiskey, that might be the only part of Wits End's history that's actually true, as bartenders pour shot of more than 50 varieties, along with craft beers and handmade cocktails.