After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.
Step 1. Purchase your Groupon using the buy button on this page.Step 2. No need to do anything else! By purchasing this Groupon and providing your name and shipping address, you've completed the order for your tri-blade spiral vegetable slicer and it should ship within 7–12 business days.Step 3. Enjoy!This deal is a partnership between Groupon and Paderno World Cuisine. For questions or comments, please visit the discussion board on this page. For post-purchase inquiries, please contact Groupon customer service. View the Groupon Goods FAQ for additional information.
Just behind a batch of tall hedges and palm bushes sits Joe K's Deli—a white building with pink accents and art-deco architecture that smacks of Americana. The feeling carries over into a menu of deli classics, including homemade soups, charbroiled burgers, and specialty sandwich melts, as well as vegetarian dishes such as vegetable skewers and falafel plates. Joe K's Deli serves breakfast and lunch, and its menu is available for party or office catering so that employees don't misfire staplers because of an empty stomach.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
Noting the similarities between traditional North American soul food and the zesty cuisines of Central America, the operators of Postcards Central American Soul Food Truck opted to combine the two. Specializing in what they call a soul wrap—a warm tortilla stuffed with ingredients such as brisket, baked tilapia, or oxtail—they also serve side dishes ranging from mac 'n' cheese and sweet potato fries to plantain chips and dirty rice and peas. Everything is served out of a gleaming black truck decorated with bright, tropical colors. This roving eatery notifies fans of its current location through Twitter and Facebook, ensuring customers don't have to cling to its bumper until they get hungry.
When owner Frank White took over this Downey eatery—then called Granata's Italian Restaurant—in 2011, the Granata family had already been serving Italian cuisine there for more than 54 years, according to the Downey Patriot. Today, White still plucks recipes from the family cookbook but has also added his own touch with a new menu of hot and cold Spanish-style tapas. Made with gourmet ingredients such as fresh clams, spanish piquillo peppers, and rich serrano ham, the new plates are small enough to be shared with friends or slingshotted spitefully at enemies. The chefs also use locally sourced ingredients for classic Italian meals whenever possible, festooning linguine carbonara with fresh sweet peas and veal parmigiana with rich tomato sauce.
In the renovated dining area, blue pendant lamps light the full bar and surrounding cherry-wood tables and chairs. Flat-screen TVs share wall space with murals of the Venetian canals where Leonardo da Vinci first learned to jet ski.