Illuminated by a roaring fireplace or the outdoor patio's twinkling fairy lights, patrons thwart thirst and dig into a full menu crafted from scratch. Though brews flow from 15 taps and over 50 bottles, the bar and restaurant also lavishes focused attention on its cuisine. Chefs toss pizza dough by hand, and personally shake hands with every Irish and American entree they send to tables. Celebrants drawn to the spacious party rooms upstairs wet whistles with special party packages.
Corner sports/pub on Madison Street in Forest Park. We serve pizza & traditional pub food, most of it homemade. We have darts (plus steel tip) & beer pong. We have karaoke and live music and will feature an outdoor patio in the spring. Watch all your favorite sports on one of our 10 50" flatscreens! Daily drink specials!
At Chalk, craft beer reins supreme with more than 25 taps containing primarily local pours such as Revolution, Lagunitas, and Three Floyd's. Besides brews, nearly 25 [bourbons](http://gr.pn/1oS5xEy and Irish whiskeys line the bar, which can satisfy thirsts as patrons watch games on flat-screen TVs or stare blankly at exposed-brick walls. Each libation complements Chalk's faithful take on pub classics, from mac-n-cheese bites to onion rings battered in stout. Then, of course, there are chicken wings, which chefs serve in batches of up to 20 slathered in a choice of more than five sauces, including Jamaican jerk.
The cooks at Avenue Ale House plate casual American bar fare, including burgers, steaks, and chops, as bartenders pour fermented libations from their lengthy beer list. Bottles and pint glasses brim with Belgian brews, German pilsners, and British ales, along with porters, stouts, and seasonal hop juices. As servers fill tables, the sunshine, table umbrellas, and discussions about whether or not to put up the table umbrellas fill the rooftop patio during summer months. The restaurant hosts live music, which tickles tympanic membranes every Wednesday, and disc-jockey playlists encourage merriment each Friday.
“Barbecue meets beer garden” may sum up Sheffield’s, but it hardly does the bar—heralded by [Esquire] (http://www.esquire.com/bestbars/bb-sheffields) as one of the best in America—any justice. Standing at the corner of Sheffield and School and housed in the bottom floor of a three-story brownstone, Sheffield’s pulls all the stops when it comes to its two specialties. Barbecue sauce made from scratch smothers tender beef brisket, homemade sausage, and pork that chefs smoke for 14 hours and pull to order. Hand-cut fries and fresh baked cornbread complement the sandwiches and platters, as does any one of the bar’s microbrews, such as Allgash Blonde or Sawtooth English Ale. In the summer, bar-goers can enjoy their brew and food out back in the beer garden, which the Goodlife Report named as one of “America’s Best Beer Gardens”. As cold winds roll into town, patrons can escape to the cozy indoors, surrounded by brick walls and plenty of sports-casting TVs.
For more than 20 years, comedians of all levels of notoriety have peddled their laugh-inducing verbal wares on Riddles Comedy Clubs? stages. An airbrushed city skyline sits behind the corner stage, where such comedians as Jeff Dunham, Louie Anderson, and Drew Carey slung jokes to side-split audiences. A full bar with overhanging LCD TVs dispenses alcoholic and nonalcoholic whistle-wetters in between sets. Additionally, Riddles' lots house free parking for those driving from far-off locales or patrons who can't find a limo service that takes knock-knock jokes as payment.